Caffè Panna

Cream At Caffè Panna Is Imported From Italy…And Insanely Delicious | New York Live TV Lauren Scala takes us to Caffè Panna for some of the freshest ice cream in New York.

We would love to see you Friday! Come shop our Halloween Pop Up. We will have devilish deals and treats you wont want to miss ✨👻🎃

Babka and Ranger!!! See you on Halloween.

Will you be in NYC for Halloween? Do you like babka? Ice cream? Then check out our pop-up collab with starting at 3pm and come get some treats! Preorder on our website and your babkas will be ready for pickup!

FRIDAY 10/23. Strozzapreti spooky style. (Well, with pumpkin & grana & guanciale)➿➿2 sides as well as always🤎

Alta Langa Hazelnuts, salted, roasted, brittled 🌰🍒❗️

Some honey almond brittle in that Caffè Bianco base☕️⚪️
🤫❗️PS! Come join us for a preview of on May 5th at the 11am til sell out👋

The lovely Caffè Bianco again but this time with things like almonds/caramel/chocolate/and salty BLONDIE EDGES by 🧡💛☕️🌰

Pb&J vibes forever ♦️🥜💕

chocolate shortbread brittle🖤🍓‼️(brittling shortbread is almost as good as straciatellifying pistachios)

Pistachio Cherry Chocolate stracc scoops looking pretty in the wild ✳️➰🍫〰️🍒
❣️Scooped for blondie/cake/cookie wizard

Salted Pistachio base with Straciatella 2 ways...and a sour cherry swirl because it was begging for that💫✳️🍒🍫

(chocolate Straciatella from Amano and straciatellified Pistachio Crema from )

Very very very much looking forward to summery weather, so putting rhubarb in everything until then 🔷💥♦️

Mocha ➕ chocolatey peanut crackle 🥜☕️💥

Scoops of this Brownie Fest for some super cool founders at who, turns out, are into ice cream too 🍫

# 1 Favorite spring duo in Tripla land is Strawberry + Rhubarb 🍓➕♦️(March means you can find real live rhubarb at the farmer's market and cook it down with strawberries until it *tastes like* they are real live summer berries!) ❇️❣️🍓♦️
Strawberries & Cream base with Strawberry Rhubarb swirl + Praline-ed Pistachios

Benne A or B?
Trick question, both work.
♦️Strawberry Rhubarb & benne seed cookie brittle
🍫 Salted Caramel & benne seed cookie brittle
= just like sesame seeds but instead they are called benne. Anyone have more trivia on this? Do share 🍓♦️❤️🍫
@ Caffè Panna

an honor to churn AND scoop last week with students at the Food and Finance High School Food Education Fund Gala 🌅Cheers to many more years of growth for this amazing school.

Praline Pistachios & blood orange strawberry swirl🍊🍓❇️ (in salty chocolate of course)

Chocolate and hazelnut are already a thing but sometimes that is absolutely ok 🌰🍫 (hazelnut chocolate fudge swirl and candied salty hazels)

Coffee ground coated candied pecans: favorite tongue twister + mixin for coffee ice cream. ❤️☕️☄️🍒 Sour cherry caramel because COFFEE & CHERRIES ARE COUSINS (and peanut caramel dark chocolate Straciatella in the back👋)

Cranberry blood orange sorbet with guest appearance Straciatella 🔴🍊🍫
~ dark raspberry bar, one of the most special and utterly delicious pieces of chocolate we've ever tried. This flavor to be served with fresh later on ☁️❗️

❤️🌰💕Tripla Love Affair with sesame continues: salted chocolate sorbet, raspberry ganache, bits of dulce de leche halva🍫❗️💕 🤫PS this is dairy free

Tahini Ganache. Tahini Caramel. Raspberry. Salt. BIG TIME Pb&j vibes✔️🌰🍯♦️🍫 Favorite tahini pairing?👇
*(Don’t say brownies because we got you covered on those)

Passionfruit & Raspberry Ripple ❤️🔸🔴💛can you say PUNCHY☄️👌

One new flavor, two new food vocabulary words
🍋🍊💚🥥

1. are crunchy little coconut coated fried dough snacks that are all over Guam. Everyone makes them slightly differently. Kind of like Cannoli shell! Only fitting to make a Guam honey brittle to coat these little beauties and crush them up throughout the citrusy ice cream base!

2. is a SUPER-citrus also all over Guam (and the Philippines!) that tastes like lime, lemon, and orange, and looks like an orange covered in a lime! Zest and juice in the base, everything in the rich calamansi curd swirl 🍋🥥🍊💚💛🧡 should we ship in Guyuria for a regular appearance on the lineup??THOUGHTS?


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