Ueki

Situated on a quiet Greenwich Village street is Ueki, an intimate 14-seat omakase dining experience. Check back soon for updates!

Ueki Sushi & Cocktails will be open this spring for multiple omakase seatings - the meal will last approximately 1.5 hours.

05/31/2024

Beyond the Shibori…

Explore Chef Yagi’s expression of Japanese tradition and his exceptional use of ingredients from around the world.

Ueki, 34 Downing Street, NYC

05/18/2024

You will LOVE what you discover at Ueki…

seatings Fridays and Saturdays, 6pm & 9pm

**34 Downing St, NYC

04/19/2024

An exciting culinary journey centered on Japanese tradition…

04/06/2024

Forget the ordinary...embrace the adventurous!

"Japanese Live Octopus" with Ginger Scallion and Sesame Seeds, with Sizzling Sesame Oil at
www.uekisushi.com

03/29/2024

Accepting reservations for Friday & Saturday omakase; seatings at 6:00pm and 8:30pm.
www.uekisushi.com

02/29/2024

From the ocean…
“ITOYORI” Snapper with Japanese Fermented Chiri
“MAGURO” Soy-Marinated Bluefin Tuna with Pickled Wasabi Stem
“KAMASU” Japanese Barracuda with Lime Zest







# **asu

02/26/2024

Delectable Maine Lobster and Sea Urchin with Italian Caviar, Nori Tempura and Fresh Wasabi

02/21/2024

Enjoy an evening of culinary adventure!
Japanese Shako (Mantis Shrimp)

02/12/2024

Beautiful tradition at Ueki…
A “Sushi Supper Club” by Blue Ribbon
34 Downing St., NYC

02/02/2024

We guide guests on a delicious culinary journey, inspired by tradition and a passion for hospitality.

Seatings Friday & Saturday, 6:00 and 8:30pm






#

12/27/2023

Weekend date…

Situated on a quiet West Village street, Ueki offers Omakase seatings Friday and Saturday, 6:00pm and 8:30pm.
Tap link in bio to reserve.

12/26/2023

guides guests on a culinary journey…

12/07/2023

In Japanese, salmon roe is , which is derived from the Russian word . Both cultures use red caviar in their cuisine.

11/30/2023

A culinary journey...

Reserve a “Holidate” with your special someone this season. Seatings Friday and Saturday, 6 & 8:30pm

11/22/2023

Experience the OMAKASE at , the result of hours of meticulous preparation by our chefs each day...

09/21/2023

“Grilled and Steamed Fresh Water Eel”

A “Sushi Supper Club” by Blue Ribbon Sushi

09/14/2023

The comfort of true hospitality...

09/01/2023

Celebrating the life of ..
-San embodied everything that Blue Ribbon Sushi represents.

08/31/2023

The freshest ingredients from around the world...

08/29/2023

Blue Ribbon Sushi began in 1995 with Chefs Bruce and Eric Bromberg’s collaboration with the late Sushi Master Toshi Ueki.
honors Toshi’s legacy.

08/21/2023

is guided by Toshi Ueki’s exuberance for Japanese culinary tradition and compassionate approach to life.

08/18/2023

(from left: 5-weeks dry aged K**a Toro, Kochi/Flathead, Arctic Char)

08/17/2023

creates art at Ueki

08/14/2023

“Kelp-Cured Belt Fish”, seared at the counter

Tap link in bio to reserve.

08/11/2023

of Spanish Bluefin Tuna & Fluke from Jeju Island, Korea.

08/09/2023

Masu No Suke
(King Salmon Belly Sashimi)

08/08/2023

Simplicity.
“Steamed Lobster Claw with California Sea Urchin Sauce”

08/05/2023

Chef's precision cutting of the Kasugo (Young Red Sea Bream), improving the flavor of the fish.

08/02/2023

“Kochi/Flathead Dashi” simmered celery and cherry tomato with golden ginger sauce

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Address


34 Downing Street
New York, NY
10014

Opening Hours

Friday 6pm - 10:30pm
Saturday 6pm - 10:30pm

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