Ueki
Nearby restaurants
174 Grand Street
Downing Street
Bedford Street 6th & 7Th Avenues
Bedford Street
Bedford Street
Carmine Street
Bedford Street
Carmine Street
Carmine Street, Rajshahi Division
Carmine Street
Carmine Street
Carmine Street
Bedford Street, Rajshahi Division
Carmine Street
Carmine Street
W Houston Street
Situated on a quiet Greenwich Village street is Ueki, an intimate 14-seat omakase dining experience. Check back soon for updates!
Ueki Sushi & Cocktails will be open this spring for multiple omakase seatings - the meal will last approximately 1.5 hours.
Beyond the Shibori…
Explore Chef Yagi’s expression of Japanese tradition and his exceptional use of ingredients from around the world.
Ueki, 34 Downing Street, NYC
You will LOVE what you discover at Ueki…
seatings Fridays and Saturdays, 6pm & 9pm
**34 Downing St, NYC
An exciting culinary journey centered on Japanese tradition…
Forget the ordinary...embrace the adventurous!
"Japanese Live Octopus" with Ginger Scallion and Sesame Seeds, with Sizzling Sesame Oil at
www.uekisushi.com
Accepting reservations for Friday & Saturday omakase; seatings at 6:00pm and 8:30pm.
www.uekisushi.com
From the ocean…
“ITOYORI” Snapper with Japanese Fermented Chiri
“MAGURO” Soy-Marinated Bluefin Tuna with Pickled Wasabi Stem
“KAMASU” Japanese Barracuda with Lime Zest
# **asu
Delectable Maine Lobster and Sea Urchin with Italian Caviar, Nori Tempura and Fresh Wasabi
Enjoy an evening of culinary adventure!
Japanese Shako (Mantis Shrimp)
Beautiful tradition at Ueki…
A “Sushi Supper Club” by Blue Ribbon
34 Downing St., NYC
We guide guests on a delicious culinary journey, inspired by tradition and a passion for hospitality.
Seatings Friday & Saturday, 6:00 and 8:30pm
#
Weekend date…
Situated on a quiet West Village street, Ueki offers Omakase seatings Friday and Saturday, 6:00pm and 8:30pm.
Tap link in bio to reserve.
guides guests on a culinary journey…
In Japanese, salmon roe is , which is derived from the Russian word . Both cultures use red caviar in their cuisine.
A culinary journey...
Reserve a “Holidate” with your special someone this season. Seatings Friday and Saturday, 6 & 8:30pm
Experience the OMAKASE at , the result of hours of meticulous preparation by our chefs each day...
“Grilled and Steamed Fresh Water Eel”
A “Sushi Supper Club” by Blue Ribbon Sushi
The comfort of true hospitality...
Celebrating the life of ..
-San embodied everything that Blue Ribbon Sushi represents.
The freshest ingredients from around the world...
Blue Ribbon Sushi began in 1995 with Chefs Bruce and Eric Bromberg’s collaboration with the late Sushi Master Toshi Ueki.
honors Toshi’s legacy.
is guided by Toshi Ueki’s exuberance for Japanese culinary tradition and compassionate approach to life.
(from left: 5-weeks dry aged K**a Toro, Kochi/Flathead, Arctic Char)
creates art at Ueki
“Kelp-Cured Belt Fish”, seared at the counter
Tap link in bio to reserve.
of Spanish Bluefin Tuna & Fluke from Jeju Island, Korea.
Masu No Suke
(King Salmon Belly Sashimi)
Simplicity.
“Steamed Lobster Claw with California Sea Urchin Sauce”
Chef's precision cutting of the Kasugo (Young Red Sea Bream), improving the flavor of the fish.
“Kochi/Flathead Dashi” simmered celery and cherry tomato with golden ginger sauce
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Address
34 Downing Street
New York, NY
10014
Opening Hours
Friday | 6pm - 10:30pm |
Saturday | 6pm - 10:30pm |
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