dell'anima

The yogurt-marinated quail with sausage & toasted almonds from our Chef’s Counter Dinner special this Wednesday was a hit! We heard you loud and clear. It’s going on the menu soon! Stay tuned.
Don’t miss our upcoming Chef’s Counter Dinners:
— October 16th
— November 13th
More details and tickets coming soon! 👨‍🍳

Looking for the perfect space to host your next event? You’re in luck because we love to host! Whether it’s a holiday party, corporate dinner, or rehearsal dinner, we’ve got you covered!
🍾 Host your event in our private room
👨‍🍳 Full Chef’s Counter buyout
🍸 Cocktail party
🥘 Cooking demo with Chef Andrew Whitney
Let us create a memorable experience for you and your guests this upcoming holiday season! For more information, email [email protected].

Perfect day for 🍝 and 🍷with friends at the Chef’s Counter at dell’anima!

Hey friends, it’s giveaway time! Celebrate the final days of summer with a delicious lunch for 2 at the Chef’s Counter—on us (with wine included, of course)! 🍷✨
Here’s how to enter:
1️⃣ Like this post
2️⃣ Follow 
3️⃣ Tag a friend(s)
🌟 BONUS ENTRY: Share a story of your favorite dell’anima dish and tag us for an extra chance to win.
This giveaway ends September 30th. Good luck!
This promotion is in no way sponsored, administered, or associated with Instagram.

You can’t beat the traditional classic Arrabiata! The perfect way to add a little ✨ spice✨ to your weekend! 🌶️

If you haven’t tried our BTL yet 🥪, we highly recommend it! Sungold tomatoes, basil, house pancetta, and parmigiano reggiano.

After a long, hot summer in the city, window szn is finally back! 🍂

Happy Labor Day! Here’s just a taste of some of the classics at dell’anima! ✨ Tagliatelle alla Bolognese, Pollo al Diavolo, Pappardelle Integrale, Branzino in Cartoccio— all that and lots more. Head to our website to make a reservation!

We’ve got you covered this Labor Day Weekend 🇺🇸! Come see us today, whether you’re in the mood for drinks or a fresh bowl of pasta! Be sure to book your reservations (walk-ins welcome).

A little cocktail roundup to celebrate the arrival of second summer! There’s nothing quite like sipping a boozy cocktail after work. Come for the fresh pasta, and stay for a drink to wind down.

Weekend special — polenta almond cake with fresh whipped cream and market peaches. 🍑🍰 P.S we have a couple reservations left at the chef’s counter this weekend, book via link in bio (walk-ins welcomed).

Soak up the last bit of summer! Try the delicious seasonal cocktails on our menu while you can. ☀️😎

Thank you to everyone who joined us for our Summer Seafood Chef’s Counter Dinner last night! 🦞 Here’s a little recap of Chef delicious creations. Stay tuned for the next one!

In honor of tonight’s Chef’s Counter Dinner, we’re reminiscing about some of the delicious highlights from our June event! We can’t wait to see the amazing off-menu seafood dishes that Chef Andrew will prepare tonight. Don’t forget to sign up for our mailing list to stay updated on all our upcoming events!

FLATBREADS 🍕Our flatbread selection changes daily, currently on the menu:
🧀3 cheese
🌶️Spiced sausage
🍄‍🟫Mushroom flatbread

Our famous Pollo al Diavolo 🌶️ A must-have every time you visit!

Staying in tonight? Let us take dinner off your hands! Visit the link in bio to get your order in! 🐟

We are thrilled to extend an invitation to you to our upcoming Chef’s Counter Dinner event on Wednesday, August 14th, 2024.

Join Executive Chef Andrew Whitney and our team for an off-menu, 5-course dining experience featuring seafood and the freshest market produce, with each course perfectly complemented by thoughtfully selected wine pairings.

This event promises an intimate setting, allowing you to interact closely with Executive Chef Andrew Whitney and the team at Dell’anima.

Seating options: 6 pm, 6:30 pm, 7 pm

As the seasons change, so does our BURRATA. We use high quality, seasonally local products when available.