Púsù Vegetarian

May the Year of the Dragon bring prosperity, joy, and good fortune to you and your loved ones!💚🐉✨ Happy Chinese New Year 🧧

Merry Christmas 🎄🎁

#2023

Chef Liu loves to serve YOU! Come dine .vegetarian to experience Chef's inventive plant-based interpretations of beloved Chinese dishes.

Two words: Spinach stacks.

Spinach, white sesame, red beans, and mustard oil all come together in one of our most crowd-pleasing dishes.

It's officially December! 🎉 Come celebrate the new month ahead .vegetarian.

.vegetarian seeks to embody the allure of raw and natural materials.

Our minimalist interior and a dining room illuminated by an ethereal skylight above in the heart of Williamsburg, our restaurant is the best place to meet up with friends, enjoy a romantic date, or treat yourself to a delicious solo dinner.

Restaurant staff, yes. But best friends? That just happened! Come visit us .vegetarian. 💚

Have you had our new Black Pepper Sausage with Vegan Egg Yolk? 🍳

Chef Liu takes vegetarian beef sausage, with a variety of veggies, and tops it with a delicious "egg." Can you guess the secret ingredient? 🤭🍊

Lights. 💡 Camera. 📷 Fire! 🔥

Catch Chef Liu in the kitchen any day of the week!

We're excited to introduce our NEW Lunch Special! 🥢

Choose 1 appetizer, 1 entree, and 1 soup or drink to make your $24 lunch set.

Available now Monday - Friday. See you at lunchtime!
•
•
•
•

Happy Halloween! 🎃👻

Our Pumpkin Mapo Tofu has been spookified in celebration of Halloween! 👻🎃(It’s only available tomorrow, so be sure to stop by.)

Our Black Sesame Rice Ball and luscious Bourbon Ice Cream are the perfect indulgence for any day of the week. 🍨
•
•
•
•

Cheers to the weekend! 🍸 Have you booked your table with us yet? Call us at 347-889-5555. 📞
•
•
•
•

Gather your friends for a night out .vegetarian. Our vegetarian Chinese cuisine combined with the vibrant atmosphere of our neighborhood is the perfect recipe for a memorable evening. ✨
•
•
•
•

Did you know that loudly slurping your noodles is considered a compliment to the Chef throughout China? 🍜

Be sure to "tell" Chef Liu how much you love his Tri-Color Cold Noodles this National Noodle Day!
•
•
•
•

Dive into a sea of flavor with our Crispy Sesame Shrimp .vegetarian. 🍤

These vegetarian prawns are perfectly crispy on the outside and tender on the inside. Paired with fresh fruits, sprinkled with white sesame seeds, and accompanied by a salted egg yolk sauce, this dish is a symphony of textures and tastes you won't want to miss.

Mix up your weekly routine with something fun and different...book your table .vegetarian now, and enjoy our array of delicious cocktails and dishes. 🍹
•
•
•
•

Embrace the beauty of the Mid-Autumn Harvest Festival .vegetarian. 🌕 During this time, we celebrate unity and togetherness.
•
•
•
•
•

Sip into caffeinated bliss this National Coffee Day with our sensational take on the espresso martini. ☕️🍸

Crafted with Haku Vodka, luscious blueberries, cold brew coffee, a touch of Italicus, and rich coffee liqueur, our "Blueberry" cocktail is the perfect blend of java and indulgence.
•
•
•
•

No dinner plans, no problem! We're saving you a seat. Give us a call at 347-889-5555 to make your reservation today.
•
•
•
•

Break out your sweaters and embrace the cozy vibes of autumn with us .vegetarian! 🍂🍁

Our outdoor tables provide the perfect spot for settling into the new season––and the warm dishes you're now starting to crave.
•
•
•
•

From the Kailyard to the Forest, from the Garden to the Orchard, all of the cocktails .vegetarian are inspired by the bounty of China's natural landscape. 🌳
•
•
•
•

A day as clear as an uncut gem...grab a friend and join us at one of our outdoor tables for a drink (or two) 🍹
•
•
•
•

Spice up your day with our Vegetable Dumplings in Chili Oil 🥟🌶️