Carlotto New York

"All of our pasta is made fresh in-house daily using imported flour exclusively from Italy, giving our pasta the most authentic taste and texture, achieving a perfectly al dente finish when cooked." — Andy Kitko, Executive Chef​

Lasagne al Forno | Ragù Bolognese, wild mushrooms, béchamel, mozzarella. ​

Our signature Tiramisu is the perfect blend of rich, creamy, and light. It features layers of mascarpone cream and coffee-soaked lady fingers with a finishing touch of cocoa powder. ​

Tiramisu | Espresso-soaked lady fingers, marsala-mascarpone crema. ​

Reserve your table with us and treat yourself to one of our signature desserts. ​

Join us from Tuesday, September 16, through Sunday, September 22, to celebrate one of the world’s most iconic cocktails and raise money for an important cause. Sip your way through our signature and classic Negronis while supporting Slow Food’s mission to foster a more equitable and sustainable food and beverage world.

We are thrilled to present our extensive selection of aperitifs and help you find the perfect pairing during your next visit.

"Polpette della Nonna will transport you right to Grandma's kitchen. Experience the comforting flavors and nostalgic warmth with every bite." — Andy Kitko, Executive Chef​

Polpette della Nonna | Tomato braised beef & pork meatballs. ​

Our team looks forward to welcoming you back to the city 5pm daily. ​

Antipasto Misto | Cured Italian meats & cheeses, preserved fruit & vegetables, tarali. ​
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Click our reservations button to join us daily beginning at 5pm. ​
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Our team is ready to welcome you this Labour Day long weekend beginning at 5pm. ​

Join us for an intimate evening with Carpazo Estate’s very own Mirco Bilisi and our Head Sommelier, Aaron Zebrook, as they take each guest on a journey featuring Brunello di Montalcino vintages from 2000, 2004, and 2011.

Carpazo produced its first vintage of Brunello di Montalcino in 1970. At the time, there were only 13 wineries in Montalcino, making Carpazo one of the most historic Brunello producers in the region.

This four-course dinner will feature Carlotto’s signature beef carpaccio, with tissue-thin slices of beef tenderloin topped with slightly smoky aioli, Burgundy truffle and pecorino. Followed by Pappardelle al Ragù di Cinghiale slow-cooked wild boar, Parmigiano and more – this is an experience not to be missed!

Tuesday, September 10
$195 | per person

Every day is Happy Hour at ​

Tuesday through Saturday | 5pm-6pm ​
Sunday & Monday | 5pm-Close ​
Thursday through Saturday | 9:30pm-11pm ​

Our Happy Hour menu features our selection of $13 classic cocktails, $8 beers, and $12 wines, to pair perfectly with Executive Chef Andy Kitko's Italian-inspired menu.

"The ongoing growth I see in my teammates and myself continually fuels my passion for hospitality. While the joy of bringing comfort to others first sparked my interest in the industry. It’s the chance to create lasting memories and celebrate special moments that keeps me truly inspired." — David Schneider, Vice President of Operations ​

David Schneider and his team are ready to welcome you daily beginning at 5pm. ​

Happy Sunday New York City! ​

Don't miss out on our $60 three-course prix fixe menu for Summer NYC Restaurant Week. Featuring signature dishes like our Spaghetti Pomodoro to make your date night truly unforgettable. ​

Spaghetti Pomodoro | San marzano DOP tomatoes, basil, olive oil.​

Celebrate with us until August 18 by using the link in our bio. ​

Executive Chef Andy Kitko and our team are ready to welcome you for summer . ​

Crispy Potatoes “Millefolgie” | Parmesan, truffle. ​

Find signature favorites on our Summer NYC Restaurant Week menu until Sunday, August 18.

It's in the city. Until August 18 try our $60 three-course prix fixe menu curated by Executive Chef Andy Kitko. ​

Pappardelle al Ragu di Cinghiale | Slow cooked wild boar, parmigiano. ​

Click the link in our bio to reserve your table with us for Summer NYC Restaurant Week. ​

Antipasto Misto | Cured Italian meats & cheeses, taralli, preserved fruit & vegetables. ​
Click our link in bio to view our summer three-course prix fixe menu.​

"In Italian cuisine, simplicity is often the key. That’s why we’ve crafted this dish with just a few high-quality ingredients – Cantabrian anchovies, cultured butter and our house-made whole wheat sourdough bread for the perfect bite." — Andy Kitko, Executive Chef ​

Cantabrian Anchovies & Butter | Garlic toast. ​

Featured on our $60 three-course prix fixe menu, available for until August 18. Click the link in our bio to reserve your table! ​

Veal Parmesan | 16oz bone-in veal chop, tomato, fresh mozzarella.​

Featured on our $60 three-course prix fixe menu, available for until August 18. Click the link in our bio to reserve your table!

Enjoy summer in the city with our Happy Hour menu daily at . Choose from a selection of craft cocktails, wines by the glass and beer on tap. ​

Late Checkout | Ten to one dark rum, apricot liqueur, ginger, pineapple, lime. ​

Click the link in bio to reserve your table today!

"Carlotto offers a regional Italian menu with an incredible wine program that features varietals from Piemonte, Tuscany, and Sicily. We wanted guests to feel like they discovered a hidden Roman osteria." — ​

Lasagne al Forno | Ragu bolognese, wild mushrooms, bechamel, mozzarella.​

"All of our pastas are made fresh in house daily. We use imported flour exclusively from Italy. This gives our pastas the most authentic taste and perfect al dente texture." — Andy Kitko, Executive Chef​

Pappardelle Al Ragù Di Cinghiale | Slow cooked wild boar, parmigiano.

Our team is ready to welcome you for summer until August 18. ​

"Our Rigatoni Calabrese is a thrilling blend of hot and cool sensations. It's fiery from the Calabrian chiles in the nduja sausage, balanced with a creamy dollop of fresh, rich stracciatella to cool the palate." — Andy Kitko, Executive Chef​

Rigatoni Calabrese | Spicy ‘nduja sausage, datterini tomatoes, basil, stracciatella.​

Click our link in bio to view our summer three-course prix fixe menu. ​

Our Tiramisu is made fresh daily and provides the perfect night cap.​

Tiramisu | Espresso-soaked lady fingers, marsala – mascarpone creama.​

Start your evening with our Salumi Misti curated by Executive Andy Kitko. ​

Salumi Misti | Selection of Italian cured meats, prosciutto di parma 24 months, culatello di zibello DOP, capocollo, mortadella, finocchiona salame served with taralli & house pickles. ​

Click our reservations button to reserve daily beginning at 5pm.​

begins Monday, July 22 through Sunday, August 18. ​

Our Executive Chef Andy Kitko presents his annual three-course prix-fixe menu for $60, celebrating Italy's most celebrated dishes. This year's summer menu includes our Bone-in Veal Chop Parmesan and new items like Mafaldine Neri and Sweet Corn Angolotti.​

Dine with us Saturday through Sunday by using the link in our bio to enjoy Chef Andy's new prix-fixe menu.​

It’s Thursday in New York City and our team is ready to welcome you this summer evening starting at 5pm.​

Crispy Potatoes “Millefolgie” | Parmesan, truffle.​

Wishing everyone a Happy 4th of July from our entire & family!

Octopus “alla ligure” | New potatoes, green beans, basil pesto. ​

Click our reservations button to reserve daily beginning at 5pm. ​

"Led by Executive Chef Andy Kitko, Carlotto’s menu highlights the best of Italy, drawing inspiration from various regions from the Mediterranean to the Adriatic Sea." – ​

Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

Click our reservations button to reserve daily beginning at 5pm. ​

It’s the Happiest of Hours – Join us at the bar Tuesday through Saturday from 5-6pm.​

Espresso Martini | Tito’s Vodka, Varnelli Caffè Moka, Thierry Espresso, Vanilla Syrup.​

Executive Chef Andy Kitko and his team look forward to welcoming you this evening beginning at 5pm. ​

Roast Chicken | Corona beans, roasted lemon, salsa verde. ​

"Begin with the beef carpaccio, with tissue-thin slices of beef tenderloin topped with slightly smoky aioli, Burgundy truffle and pecorino." — ​
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Treat yourself to our Late Night Happy Hour menu from 9:30pm to 11pm, Thursday to Saturday.​

"We went to Carlotto for drinks, planning to grab cocktails and a bite or two before dinner. But after seeing the menu, we couldn’t help but order a few extra things. My favorite was the Cantabrian anchovy garlic toast. Each bite was an umami-packed sliver of anchovy, layered on top of a hefty squiggle of butter and grilled toast." — Stephanie Wu, Editor-in-Chief ​

Cantabrian Anchovies & Butter | Garlic toast. ​

The Happiest of Hours at ​

Tuesday through Saturday | 5pm-6pm ​
Sunday & Monday | 5pm-Close​
Thursday through | Saturday 9:30pm-11pm ​

Our Bar Team is excited to welcome you for Happy Hour which features our selection of $13 classic cocktails, $8 beers, and $12 wines, to pair perfectly with Executive Chef Andy Kitko's Italian-inspired menu.​

Late Night Happy Hour has arrived at Carlotto, and we're ready to welcome you with Italian-inspired classic cocktails and Executive Chef Andy Kitko's signatures, such as Cantabrian Anchovies & Butter, Tuna Stuffed Peppers, and more. ​

Close your evening with us at Thursday through Saturday from 9:30pm to 11pm for Happy Hour.​

Buona Festa della Mamma from our Carlotto famiglia to yours! ​
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Lasagne al Forno | Ragu bolognese, wild mushrooms, bechamel, mozzarella.