What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 12am Saturday 5pm - 12am Sunday 5pm - 11pm

Cathédrale Restaurant

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𝘼𝙣𝙣𝙎𝙝𝙚𝙧𝙚𝙥 𝙁𝙧𝙖𝙥𝙥𝙚- 𝙋𝘼𝙏𝙉𝙊𝙉𝙂𝙊𝙉 𝘼𝙉𝙏𝙄𝙌𝙐𝙀 𝘽𝙍𝘼𝙉𝘾𝙃
Real Street Poblacion Patnongon Antique, Patnongon

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The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its ex*****on.

With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hal

11/02/2024

Freshly shucked oysters on ice. What could be more classic?

This week...
West Coast: Kusshi
(salty-sweet & fruity)
East Coast: Beau Soleil
(bright & briny)

11/01/2024

Cathedrale’s new fall menu is here!

The kitchen crew is melding new inspiration with Cathedrale classics...and making it personal. These dishes are inspired by the staff’s travels, their favorite food memories and neighborhood’s party vibes.

10/29/2024

Right this way to our Oysters and Champagne Happy Hour. Join us every Sunday - Friday at the bar starting at 5pm. Walk-ins welcome.

10/28/2024

Discover a true Cathédrale staple with our house-made bread rolls. Freshly baked to perfection, these rolls are the perfect accompaniment to any meal.

10/26/2024

Savor every moment at , where opulence and flavor intertwine.

10/24/2024

Join us tonight at Cathédrale to enjoy our seasonal menu, set in New York City's most breathtaking dining room.

Photos from Cathédrale Restaurant's post

10/23/2024

Celebrate Thanksgiving with us on Thursday, November 28th from 2pm to 9pm. Enjoy our complete menu alongside exclusive holiday specialties. Reserve your table now at cathedraleny.com and make this Thanksgiving one to remember.

10/22/2024

Elevate your evenings with our Oysters & Champagne Happy Hour. Available Sunday to Friday from 5-8 PM.

10/21/2024

Experience the charm of our Entrecôte Au Poivre, complemented by Escargot Butter and served with perfectly crisp ‘Steak Frites.’

10/20/2024

Happy International Chef Day! Today, we celebrate the incredible talent and creativity of our chefs at Cathédrale. Here’s to you and the magic you create in the kitchen.

10/19/2024

The recipe for an extraordinary Saturday date night can be found at

10/15/2024

Head to the East Village and experience our Oysters and Champagne Happy Hour. Join us at the bar every Sunday - Friday starting at 5pm, walk-ins welcome.

10/14/2024

In honor of National Dessert Day, indulge in the art of pastry at . Each dessert is a carefully crafted masterpiece, balancing flavor and finesse to offer an unforgettable end to your dining experience.

10/13/2024

This October, join us in the fight against breast cancer. In honor of Breast Cancer Awareness Month, we’re donating 10% of sales from our cocktail to Savor the sweetness and help spread hope💗

10/12/2024

The most memorable Saturday nights start at . Reserve your table with the link in bio.

10/10/2024

Watch our Chefs bring your meal to life in our open-hearth kitchen. Reservations available at cathedraleny.com.

10/08/2024

The Artichokes alla Giudia; a true testament to fall at Cathédrale. Crisp, golden artichokes with tender potato confit, fresh mint, and vibrant salsa verde.

10/05/2024

Pull up a seat at , where every bite is a masterpiece and every sip is a work of art. Visit cathedraleny.com for reservations.

10/03/2024

Elevate your next gathering in our private dining room. For more information, contact us at ‪212.268.1488 or email [email protected].

10/03/2024

Elevate your next private gathering on our terrace, an ideal setting for both intimate get-togethers and larger celebrations. For more details, reach out to us at [email protected].

10/02/2024

Elevate your happy hour with a perfect pairing of oysters and champagne, available at the bar.

10/01/2024

This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales from the the Potato Chip Omelette, Black Truffle Fettuccine, Meringue Gateau & the Specialty Cocktail to the & 💗

09/30/2024

"SNL Season 50 Premiere Afterparty: see the stars party at NYC’s Cathedrale" -

09/29/2024

A work of art. Our Sorrento Lemon at , is made with lemon mousse, lemon curd, and lemon-yuzu granita.

09/28/2024

Immerse yourself in the season’s finest this Saturday night in our dining room. Enjoy a selection of meticulously crafted dishes that highlight the freshest ingredients for an unforgettable dining experience.

09/26/2024

Join us tonight and experience the charm of our open-air kitchen, where the vibrant views are as captivating as our menu. Enjoy the fresh ambiance while savoring dishes crafted to impress. Your evening promises to be a feast for both the eyes and the palate.

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Our Story

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its ex*****on. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in Ribeye Steak au Poivre, Chickpea Socca Pancake and Bouillabaisse ‘Tetou’ for the table, as well as Baked Red Snapper Provençal and Rotisserie Chicken Chasseur. Designed by Rockwell Group, guests descend into the striking setting complete with soaring triple-height ceilings and an ethereal 19-foot wire mesh sculpture by internationally-celebrated Italian artist Edoardo Tresoldi. Focus and fun will be felt in equal measure—an open kitchen outfitted with copper accents is designed to draw guests in, while the dramatic environment and show-stopping main dining room supports the decadence and raw creativity of both the menu and the East Village’s rich history and character. An outdoor dining terrace with a retractable roof evokes the townhouse-style dining patios of the neighborhood, and an adjacent private dining room is available for intimate events.