Pastai Restaurant

How does 8-hour, slow-cooked onion with grass fed flank steak ragú sound? Atop our fresh paccheri pasta, you’ll love this incredible fan favorite dish. Just a reminder, is always an option at Pastai.

Don't let Sunday Scaries get you down - come in and treat yourself to a slice of heavenly Tiramisu at our restaurant! This classic Italian dessert features delicate ladyfingers soaked in rich espresso and layered with luscious whipped mascarpone cream and a dusting of cocoa. It's the perfect way to end a meal on a sweet and indulgent note. Don't miss out on this creamy and caffeinated treat.

Come try our mouthwatering Lasagna al Forno. This classic Italian dish is made with a rich and hearty short rib ragu, creamy bechamel sauce, and a generous layer of ricotta cheese. We've added a twist by adding some broccoli rabe to the mix, giving the dish a lovely balance of flavors and textures. Each bite is a harmonious blend of flavors and textures that will have you coming back for more. Don't miss out on this must-try!

Hoping to brighten your Sunday. We’re open and ready to serve you a delicious and authentic meal! Let us take you on a culinary journey through the sun-drenched flavors of southern Italy. From our freshly made pasta dishes to our succulent seafood, there's something for everyone. Experience the warmth and charm of Italy right here at our restaurant. We can't wait to serve you a wonderful meal.

Indulge in the classic flavors of Italy with our Spaghetti alla ! Made with pancetta, garlic, organic eggs, and pecorino romano, this dish is sure to satisfy your cravings. And to make it even better, our pasta is made in-house, giving you the freshest, most authentic taste possible. Come visit us and try our Spaghetti alla Carbonara today

As we say goodbye to 2022, what better way to celebrate than with a selection of sweet Italian desserts? From our creamy Tiramisu, to our Homemade Cheesecake Bites, or light and fluffy Sfinci di Ricotta, we've got all the treats you need to end 2022 on a sweet note. Buon appetito!

We’re always looking to create dishes to comfort based on the season. Come in for dinner to see what’s – featuring a variety of antipasti, made in-house, savory paninis, and homemade desserts. Come see what's cooking and treat yourself to a !

Before your New Year’s Eve parties this weekend, come to Pastai and sip on the best espresso martini. This luscious blend of coffee with cocktails will keep you wide awake as you ring in the new year with a bang.

Need a place to dine on Christmas Day? Our Southern Italian restaurant in Chelsea will be open and ready to serve you a hearty meal to make your holiday special. Come join us for a festive feast. Buon appetito!

One of our favorite appetizers at the restaurant — house-made ricotta topped with crushed pistachios and a drizzle of spicy honey on top of toasted bread. It's the perfect combination of creamy, crunchy, and sweet heat! Taste it for yourself at Pastai.

The perfect starter for any group dinner – Polipo con Patate is simultaneously fresh and hearty, with a beautiful combination of flavors and textures. This charred is served over chickpea puree, black squid ink sugo & roasted grape tomatoes, finished with toasted crumbled almonds. It’s so good, your group might fight over the last bite. 😉

It’s been quite a Monday. Relax and treat yourself here at Pastai – start with a wine glass from a selection that’s hand-curated by our owner Tarek. We love all the we offer, so it’s just a matter of finding your personal favorite.

Lasagna al Forno is the epitome of . Stop by for dinner and warm your soul with our take on this classic dish. We layer ours with a short rib , , ricotta, and broccoli rabe.

Our delicious butternut squash soup will be your new favorite starter for the season. House made with locally sourced ingredients, you can always count on authentic, fresh cuisine at Pastai.

Our housemade tagliatelle is made with squid ink that brings a nice salinity, acting as the perfect compliment to yellowfin tuna. Mixed in with spinach, capers, and anchovies, this seafood dish may just become your new favorite entreé at Pastai. Come in tonight!

Gnocchi, small dumplings made from fresh potatoes, are the main attraction in this flavorful fall dish. Try our Pumpkin Gnocchi, with with a light cream sauce and shiitake mushrooms 🍝

New appetizer alert 🚨 Meatballs baked with tomato sauce, fried and mashed potatoes. The best part? Everything is crafted FRESH. We promise you’ll love it.

What’s an amazing entreé without the perfect salad to start? Try our Endive and Poached Pear Salad with Gorgonzola for a delicious taste, only at Pastai.

We’re all about enhancing classic Italian dishes with our fresh and locally-sourced ingredients. Everything is made from scratch in our kitchen, and this includes our savory al Forno.

Fall is in full-swing, and we’ve got the perfect dish for you: Spaghetti alla Carbonara. Is there anything better than a blend of fresh pecorino romano, pepper, and bacon over spaghetti? We’ll wait. We’re open weekdays 5-10PM 😌

Ravioli done right means it’s made FRESH. Shedding a beautiful spotlight on our ricotta and mushroom stuffed ravioli, bathing in our marinara. We’re always bringing the taste of to your table.

The middle of your week just got sweeter. Have you ever tried Sfinci di Ricotta? Try our amazing orange-vanilla ricotta filled doughnuts for dessert with fresh orange, rolled in cinnamon sugar, and topped with a chocolate drizzle. Grandma’s dessert will definitely satisfy your .

There’s nothing like a glass of wine as the week winds down. Our owner, Tarek, personally curated a drink menu filled with unique wines and spirits. Next time you’re in, find the perfect cocktail for you!

You’ve had New York style cheesecake before, but have you had Pastai’s homemade cheesecake bites? We’ve put a new spin on this cult classic.