Royal Boucherie

The bar team is hard at work for our New Year’s Eve beverage pairing. We’ve got a lot of exciting things lined up and we can’t wait for you to try them! Stay tuned 👀

👉Book your table on Resy, à la carte menu options will be offered at the bar!!! 🎉✨

Happy Holidays from all of us at Boucherie! We will be open tomorrow, Christmas Eve, for an all-day brunch 10am to 5pm! We will be closed Christmas Day, to give our staff some much needed holiday rest. Stay warm & stay safe. 🎁⛄️

Let the cozy holiday weekend commence ❤️🎄

Stop by with family and friends for dinner tonight, open until midnight.

TGIF ❤️

Whether you need a light nosh during happy hour, or a bite to eat during a night out on the town, our bar snacks are availabe all day through late night.

Tired from holiday shopping? Stop in for a bite of our famous Boucherie Burger... it's sure to hit the spot🤞 Enjoy during brunch, lunch, and dinner.

Raise a glass to Friday (and this beautiful weekend ahead)🍷

Join us at the bar for drinks, bar snacks, and great times.

Dip into decadance with our Chicken and Foie Gras Nuggets, served with truffle honey dipping sauce.

Baby, it's cold outside🧣✨

Warm up with us at the bar on this chilly day, or during happy hour from 4-6pm.

Early birds and night owls alike can indulge in our Chicken Liver Mousse, available all-day long. Join us for brunch or unwind with us this evening for dinner.

Thanksgiving may be behind us, but holiday season is in full swing! 🥂 Elevate your holiday celebrations by reserving our intimate private parlor or covered outdoor patio for your party. Find more details on our website, or reach out to us for more information!

Bar bites that make for the perfect prelude to your Thanksgiving feast 😌

Reminder that we will be closed tomorrow for the holiday!

If you haven't checked out our new bar snacks, well, what are you waiting for? Stop in for happy hour and try our Steak Tartare Sliders, served on a brioche bun with fresh pickles.

Let the holiday celebrations commence 🍾

Between our lovely private parlor or covered outdoor patio, we've got the ideal space to host your holiday event or party. Head to our website or contact us for all the details on how we can make your celebration unforgettable.

Lift your spirits this weekend and 'Spice Up Your Life' with this newly-launched fall cocktail🥂

Crafted with mezcal, spiced pomegranate, yellow chartreuse and bonanto aperitivo.

Happy Hour is kicked up a notch when you have oysters to pair 🦪

Pop in this Friday from 4 - 6pm and enjoy our Half Dozen Oysters special with one (or a few!) of our revamped specialty fall cocktails.

It's Wedding Wednesday 🥂

Say "I do" to unforgettable moments in our exclusive private parlor or covered outdoor patio – our intimate spaces are waiting to embrace your special event or gathering, just in time for the holiday season. Visit our website for more information, and get in touch with us to start planning an extraordinary day.

📸: Liz Gibbs Photo

We are ~brining~ in the flavor this National Pickle Day 🥒

Swing by tonight to celebrate with our 'We Can Pickle That!' – one of our new fall cocktails, made with Bluecoat gin, cocchi americano and packed with house pickled vegetables.

Dive into seafood splendor with our Moules Royale, a delectable fan-favorite that's perfect to indulge in year-round. 🌊

Fresh mussels paired with peas, potatoes, lobster jus, and rich saffron rouille.

Introducing the Octo-Dog: a must-try dish on our brand new bar menu.🤤

Grilled octopus with harissa, mayo, and black garlic relish, served on a potato rolls with fries.

Is it Wednesday already!? Unwind with us during Happy Hour from 4 - 6pm and sip on the Smokeshow, one of our much-loved specialty cocktails. Crafted with banhez mezcal, melon liqueur, and thai green chili. 😌

Haunted Happy Hour is here! 👻 Join us from 5 pm - 8 pm boo-zy drinks, food specials, and more frightful fun. 🎃

This extended happy hour is open to the public and operates on a first come, first served basis.

Spooky season is in full effect and we are totally here for it... here is a sneak peak of the boo-zy cocktails we are curating to celebrate 👻🍸

Join us on Halloween, Tuesday, October 31, from 5 pm - 8 pm as we host our much-anticipated Haunted Happy Hour. Look forward to a host of fang-tastic festivities such as an array of ghoulishly good cocktail and food specials, such as blood-colored cocktails served out of IV bags, and other frightful fun.

This extended happy hour is open to the public and operates on a first come, first served basis

Charcuterie that will exceed all your expectations. 🧀

Treat yourself to a small board for the perfect pairing with your entrée, or go all out with a lavishly large spread.

House cured meats served with pickled vegetables and mustards

As if Happy Hour couldn't get any better, join us today from 4 - 6 pm to kick back and delight in a Half-Dozen Oysters with mignonette and cocktail sauce for just $13, or paired with a glass of bubbly for $15.

🦪: c/o our friends at Samuels Seafood

Your dream event awaits 💍

Discover the enchantment of our private parlor, featuring a full-service mahogany bar, walls adorned with mirrors, and captivating views of historic Old City District

Whether you're planning a wedding, anniversary, or any celebration, we've got you covered. Plus, for intimate gatherings, our outdoor patio is a hidden gem, adorned with decor and covered for protection from the elements.

Visit our website to inquire and start planning your unforgettable event with us today.

📸: Hannah Snyder Weddings

For a lovely and light pre-dinner dish, delight your tastebuds with Steak Tartare, served with pickled shallots, horseradish and crostini.

As the crisp Autumn air sets in, step inside and warm up with our Onion Soup Gratinée, a bowl of pure comfort.

Elegance on a halfshell 🦪 Call to a reservation with us this weekend!

Friday meets fancy with our indulgent Escargot Á L'ail Noir... and of course with a drink to pair with it. Stop in today to start your weekend off on a great note.

For a seafood delicacy brought to new heights, try our Trout Almandine – paired with lentils du puy, fresh haricot vert, a rich bordelaise sauce and brown butter vinaigrette to make for an elevated dining experience. Available on our all-day menu!