Townsend

Get ready to sip, shop & stroll at East Passyunk Avenue's Passeggiata held every Thursday from 5-7PM! ✨🛍️🥂

OUR PASSEGGIATA SPECIALS:
🍺 Ferme de Romilly Cider (Normandie, France 6%) $5
🍾 Basque In The Spritz (Basque Rosé Vermouth, Grapefruit, Soda) $7
🍽️ Rotating Small Bite $7

Thank you, Metro Philly for mentioning us in your article about where to celebrate the Summer Olympics! Click the link below to read the full article.

Where to celebrate and watch the 2024 Summer Olympics in Philly – Metro Philadelphia Need to know everything happening in Paris? Here is where to celebrate and watch the 2024 Summer Olympics in Philly.

If you’re planning to celebrate the Summer Olympics in Philly, join us for our celebratory tasting menu! Thank you Philadelphia Magazine for the mention. Click the link to view the full article.

Bloomsday and Green Engine Coffee Announce New Headhouse Square Cafe Plus: Celebrate the Olympics with boozy flights and French feasts, Milk Jawn's Northern Liberties shop sets an opening date, and a New York City smoothie shop comes to Philly. 

64 Cool Things to Do in Philly This Week & Weekend Shakespeare in Clark Park, Summer Olympics events, Northern Liberties Night Market and more, July 22-28, 2024...

Sometimes you just need a good, juicy burger. 🍔

Bite into Le Burger with house-made brioche, six-month aged cheddar, fresh bibb lettuce, and mustard aioli.

Featured on our happy hour menu, available Wednesday - Sunday from 4:30 - 6:30pm. ✨

How to celebrate Bastille Day in Philadelphia – Metro Philadelphia To celebrate like a true Parisian, here are a few ways to celebrate and enjoy Bastille Day in Philadelphia this weekend.

🥩 Townsend Beef Tartare | shaved bacon, house brioche, frisée, green peppercorn aioli

Enjoy as a first course offering or during happy hour — 4:30pm - 6:30pm

Savor perfection: Crab bisque with French omelette, crispy potato & tarragon. 🦀🍲

We’re celebrating Bastille Day with a Latchkey takeover meets happy hour 🍸🎼🇫🇷

Join us on Sunday, July 14th from 4:30pm - 8:30pm to catch our friends and neighbors Latchkey Records spinning vinyl + $10 cocktails and spritzes, Le Burger 🍔, brews, shareable three-course prixe fixe, and more.

Walk ins are welcomed! We’ll see you there 👋

Graphic c/o

ON THE MENU🍴

Escargot paired with garlic sausage, fava beans, and drizzled with sherry vinegar.

Available on our chef's tasting menu or enjoy during happy hour.

MOTHER’S DAY MENU 💐🍾

Celebrate Mom with a three-course prix fixe dinner curated by Chef Alex Nissley & team — avail. Friday, 5/10 - Sunday, 5/12 for just $55 per person.

Reservations available via Resy.

It’s never too early to plan your next happy hour or date night experience 🥃

Join us at the bar for a craft cocktail, seasonal fare, and good times — Wednesday through Sunday beginning at 4:30pm.

Cheers!

CARAMELIZED ONION TARTE 🧅🧀

watercress salad | farmers cheese utilizing Green Meadow Farm goat cheese | balsamic reduction

CHEERS TO 10 YEARS🥂✨🎉

Join us in celebrating our 10th birthday TOMORROW, Sunday, 4/21 with a special Chef’s Tasting experience from 4:30pm - 8pm, followed by a can’t miss after party beginning at 9:30pm ft. cocktails & food specials (incl. Le Burger 🍔), music, surprises, and more!

Reservations for dinner available via (link in bio) // After party is walk-ins only 🍾

Join us in celebrating 10 years of Townsend next Sunday, April 21 🎉🍸✨

Experience an elaborate five-course tasting by Chefs & from 4:30pm - 8pm (link in bio for reservations), and stick around for the after party beginning at 9:30pm ft. food & drink specials, music, and more🥂

We hope to see you there!

Transport yourself to Rhône Valley through a multi-course fête & perfectly paired vins c/o 🍇🇫🇷

BOUTIQUE WINE DINNER — TOMORROW, THUR. APRIL 11 @ 6PM

Join us for this one-night-only collaborative dinner (link in bio for reservations) — OR, partake in our WINE PARTY available solely at the bar, all night long 🍷

Chef's Tasting Menu highlight: Foie Gras Cappelletti accompanied by baby carrots, parsnip, and brown butter.

Pair it perfectly with the expertly recommended Clos de la Vierge's Le Carré de Pédes🍷

SURPRISE! Join us for a Boutique Wine Dinner on Thursday, April 11 @ 6pm🍷

Our friends at will be in the house for BOUTIQUE WINE DINNER, four-courses crafted by Chef , paired perfectly with rare wines by Ferraron Père & Fils.

+ we’ll be hosting a WINE PARTY at the bar where we’ll be pouring wines by-the-glass all night long 🎉

Reservations for dinner can be made via (link in bio)

Happy National Sourdough Bread Day! Our sourdough, baked fresh daily, is arguably one of our most coveted dinner items 🥖

The secret, you may ask? A 24-hour bulk ferment to let the flavors marry.

📸: /

FOIE GRAS MOUSSE 💐

beet gastrique | fennel-cocoa crackers

Spotlight on our brand-new happy hour cocktails 🍸🍹

Join us Wednesday through Sunday from 4:30 - 6:30 pm for an exclusive taste of these $12 featured sippers:

‘Touch of Rouge’ — tequila, Aperol, St. Germain & lime 🍋‍🟩

‘Rhubarbie’ — vodka, lavender & lemon 🍋

Elevate your happy hour experience with $1 off select drafts and enjoy $3 High Life — plus, our Le Burger and seasonal fare.

Whether celebrating a special occasion, searching for a date night destination or planning your Easter dinner — we’ve got you covered.

Join us for dinner in the dining room this week (Wednesday - Sunday), or snag a seat at the bar for happy hour or a much-needed night cap.

Link in bio for reservations!

A Chef’s Tasting fan-favorite: Foie Gras & Mushroom Risotto

hedgehog mushroom | parmesan | porcini gloss | black truffle (optional add-on)

Happy hour cocktails have arrived 🍸🍹✨

Join us Wednesday - Sunday, 4:30 - 6:30pm for our brand-new happy hour featuring:

$12 featured cocktails — “Rhubarbie” & “Touch of Rouge”
$1 off select drafts
$3 High Life
+ choice of two starters and one main for $35 AND Le Burger 🍔 available during happy hour

📸:

LE BURGER 🍔 house-made brioche garlic aioli, six-month aged cheddar + fresh bibb lettuce

Featured on our newly-launched happy hour menu, available Wednesday - Sunday from 4:30 - 6:30pm.

CHEF’S TASTING MENU FEATURE 🍽️

🍣✨Tuna Crudo | Grapefruit, Honey Crisp Apple, Citrus Espuma paired perfect with a Patrick Pluze Val de Mer Brut Rosé

Experience the charm of South Philadelphia’s historic townhome as we serve up elegant, contemporary French cuisine by the warm fire. Bon appétit! ✨

Just two days left to partake in Restaurant Week! Join us tonight and indulge in these delectable first course offerings: Broiled Oysters with barigoule royale, lemon aioli, and artichoke salad, and Townsend Tartare featuring smoked coppa, green peppercorn aioli, on brioche. Don’t miss out! 🍴🦪

Secure your table for East Passyunk Restaurant Week now via Resy and treat yourself to our French-forward offerings, including the delightful Pan Seared Salmon with Saffron Risotto and Peas.

Reminder: we are closed on Monday & will open at 5pm on Tuesday with limited seats available – book now! 🍷

Wishing a very happy birthday to our rockstar Executive Chef Alex Nissley 💛🧑🏼‍🍳🎉