Glory Beer Bar & Kitchen

Apple crumble, homemade vanilla ice cream. Tastes like fall. Get it.

Time to stop hoping and praying and torturing chef shaped voodoo dolls- FRIED CHICKEN IS BACK! You want a leg? Have a leg. You want a breast? We’ve got you covered. You want both? Why not? Have both. No matter how you roll it’s coming with garlic mashed potatoes, Southern greens and a homemade buttermilk biscuit. Come and get it!

Come hang with us tonight to watch the Eagles do their thing to the Cheeseheads and enjoy cheap food specials during the game. As always everything’s homemade: cheesesteak pierogies with beer cheese sauce and swipe ➡️ for chili colorado in potato skins with cheddar and sour cream. Who’s a cheesehead now?
🦅

Go Birds Gang!
Countdown continues…
We’ll have sound up on all screens & full dinner menu available.
Almost Friday.

New pasta dish tonight to celebrate the coming of football and all things fall- Handmade bowties with short rib and brisket ragout, pesto ricotta and our own toasted sourdough bread…everything homemade always, no frozen slop. Come and get it!

New Fall grain salad for y’all… Farro, barley, quinoa and wild rice tossed with kale, apples, goat cheese and honey-mint vinaigrette. Have one before you slam a burger and tell mom you’re eating right! Vegetarian and if you want it dairy free we can make that happen for ya.

Jersey peaches, burrata cheese, speck (smoked prosciutto) and mint. Summer on a plate. Get it now…

It’s our 6th Birthday! Special thanks to all of our friends, regulars, guests & staff for the many years of support. We love you all. Cheers to many more!
Dave is giving out free high fives all weekend!

Baklava! Pistachios, hazelnuts and pecans in crispy phyllo with honey and date syrup and bee pollen. Bee-cause why not? Ahem.

Fried oyster po’boy! Cajun remoulade sauce, lettuce, tomato, pickles on a nice soft sesame roll. Get one now before we change our minds!

Cherrywood smoked brisket with root beer bbq sauce, our patented mac and cheese blend and a big ole roasted long hot pepper on a homemade everything kaiser roll. Feel the burn.

New summer sipper, Tropical Paradise made with aperol, lime, guava, love & ginger beer. Get it while it’s hot.

Now pouring:
Hill Farmstead Song of Summer Pale Ale, a tri-hopped ale made with organic wheat from their neighbors at Morningstar Farms and a triple hop threat of Centennial, Chinook & Cascade. While supplies last…

Only a few hundred yards from our front door there is a bridge that leads to the mysterious land of Jersey. In this land they grow a peach so fabulous that we have chosen that peach for our new flatbread with oozing burrata cheese, pesto, arugula and saba which is kinda like balsamic vinegar but not really. This flatbread slaps. Get it. Now. From the mind of 🇲🇽

Potato gnocchi with house made Italian sausage, artichoke hearts, marinara, basil and our own sourdough bread. Get it now before Bottomless Bob digs in!

So you dropped a bunch of weight at the beginning of summer to fit into that shiny silver Speedo- but you’re starting to crave something that’ll put a little meat back on the bones. Glory’s got you covered: homemade fettuccine with smoked chicken, corn and summer veggies in a rich garlic cream and for dessert ➡️ lemon-ricotta cheesecake with dulce de leche… treat yourself, all of your friends were making fun of the Speedo anyway.

Try our new salmon burger! Tzatziki, avocado, arugula and tomato all on one of our house made onion Kaiser rolls. Yeah we make the salmon patty, you know we won’t serve you guys some frozen garbage! Get it ASAP!

Chocolate custard pie with Oreo cookie crust. Rich and velvety. We only use chocolate because it’s the best! Come and get it!

It’s hot. Real hot. So come on in and grab an icy bowl of gazpacho. It’s swirled with homemade crème fraiche (it’s fancy sour cream) and has pretty little edible flowers on it. Because edible is the name of the game…

Buffalo cauliflower tacos with refried beans and pickled onion! Vegan, gluten and dairy free and absolutely delicious even if your idea of a good time is ice cream sandwiches with loads of bacon! Swipe ➡️to see our new blueberry pierogies with sweet ricotta filling. All the gluten, all the dairy, still no bacon- but hey order a side!

What’s all this then? Caramelle pasta stuffed with smoked swordfish? Shrimp, clams, mussels and crab meat with caramelized fennel? In a spicy tomato broth? Yup. Get it now or forever live in shame.

So it seems that someone’s got a “completely manageable, I can quit whenever I want” matcha problem. This post is weeks late because this someone didn’t want the word to get out because this someone didn’t want to share. Since the intervention was deemed a success this someone has agreed to spread the word. Mucha Matcha: Japanese green tea ice cream and a brown butter-white chocolate chip matcha cookie. Get it now before the inevitable relapse happens.

Pils from Denmark, wednesday june 20th. 5pm.

What’s going on here? We’re going deep down the taco rabbit hole- Tacos de Lengua: braised beef tongue, pico de gallo, avocado & white corn tortillas. This is authentic Mexican as it gets and lengua is tender like pot roast. You’re going to thank us if you’ve never tried it! Gluten and dairy free too…. ➡️Swipe to see our Stuffed Peppers with orzo, feta, house made spicy sausage, arugula and breadcrumbs. All the gluten and dairy on this one!

This Wednesday 6/19, 5pm.

When life gives you eggplants, make eggplant parmigiana. That’s what we’re doing anyway…panko crusted, smothered in fresh mozzarella and served up with hand cut spaghetti and homemade marinara. Why not? Delicious and vegetarian.

What do we have here? Duck confit stuffed corn crepes! Kostritzer Black Lager based bbq sauce and a little sour cream- because who doesn’t like sour cream? Come and get one today and wash it down with a Kostritzer!

Taco Tuesday? We’ve got Mayan style Cochinita Pibil tacos for ya! Slow cooked pork with achiote and citrus rub, white corn tortillas, refried beans, pickled onions, radish and salsas roja y verde. brings strong taco game every time…

This Thursday, May 30th, we are tapping Glory’s very own house saison. Come by to say hello to
Gloria Old City Saison - made for us by our friends at
This Belgian style farmhouse ale will be tapped at 5pm
G-L-O-R-I-A

This Wednesday, May 29th, we are thrilled to once again welcome some of Philly’s funniest upstairs. Join us for dinner downstairs & stay for the show!

What’s all this then? Grapefruit and Campari granita over Greek yogurt semifreddo? It’s coldddd, it’s fruity and it’s delicious. Get it today at Glory and tell all your pals you know what semifreddo is. (It means half frozen in Italian but you didn’t get that here)

Coconut cream pie coming soon… yup that’s meringue on top. Is pie > cake? We think so… come and get it!

New Sugar-Beet Cured Salmon Toast… our homemade sourdough toast topped with Boursin cheese, picked onion, capers and Jail Island salmon cured for 2 days with beets, juniper berries and dill. Choose inside or outside in the sun but choose soon because it won’t last long…