VStreet

We love our loyal customers, and we have missed you these many months... As we’re working toward a re-opening plan, the shutdown continues to be really difficult for some of our former staff members, especially those who had trouble receiving benefits. If you’re in a position to contribute, we’re happy to share a gofundme they created (link in bio), and your generosity would be so very well appreciated. Thank you!

We’re still running delivery! Help keep the ovens burning and stock up with specials on all our favorites!

Open for delivery and take out today from 11-7! Special lunch and dinner menu available!

Special V Street Lunch menu available now and until 5 through (link in bio). Dinner specials coming too as we prep to adjust to a new normal...

At V Street, the lights are on, ovens are baking, and drinks are pouring. We’re informed, vigilant, and ready to adapt: staff training, adding space between seats, increased sanitary measures... If you’re dining or looking for take out or delivery, we welcome you!

It’s a marvelous day for a picnic! Take it to go or order delivery through (link in bio)!

Alfajores - stuffed with tahini buttercream, sour cherry jam and dulce de leche.

Piri Piri Grilled Tofu with a lentil ful and cumin cabbage salad. From Portugal to Mozambique and beyond, malagueta peppers have uniquely fragrant, fruity heat, and the effect is sensational with tofu...

Gado Gado Cucumbers with pickles, cured tofu, peanuts and crunchy shallot.

Happiest of Valentine’s!

V Street loves V Day!

Almost time for lunch... Nash Hot! Hot tempeh, ranch slaw, bread & butter pickles and tomato. Oh, and that bun!!! is Mon-Fri, 11-3. And there’s delivery through ...

Hot Pot of Market Greens with fried turnip, grilled celery, honshimeji, pho broth and cilantro.

Okonomiyaki Fries (aka - Oki Fries) with our versions of Japanese BBQ sauce and Kewpie mayo, plus nori, scallion, and sesame.

Guess what we’re doing?? Yep, !!! and the menu is delicious!

The best sandwich you could ever eat.

New year, new cinnamon bun! Banana Bread Cinnamon Bun with Nutella, cream cheese frosting. is Sat & Sun, 11-3.

How are your New Years resolutions treating you? How about a to start the year off right? is Mon-Fri from 10-3.

There’s broccoli, and then there’s V Street broccoli... like this Charred Berbere set up with red lentil hummus and chermoula.

Cannoli Sundae with pistachio ice cream, dark chocolate, candied orange and crispy house cannoli shell.

Champorado - creamy rice packed with cocoa plus coconut cream, candied cacao and buko salad.

‘Tis the season for Dan Dan Noodles. But really, when ‘tisn’t it?

Lunch Salad to end all lunch salads! Yucatán, 2.0 - greens and cabbage, radish and cauliflower, adobo tofu and beans plus green chili goddess with pepitas... is Mon-Fri from 11-3. Delivery? Yep!

Cranberry Pecan Rolls - it must be the weekend. is Sat & Sun, 11-3.

Salted Chocolate Matcha Glazed Donut with black and white sesame. is Sat & Sun, 11-3.

Get your Goblin while the gettin’s good! WK Philly with sage aioli, grilled celery, wild mushroom gravy a little cranberry sauce. is Mon-Fri 11-3

Gado Gado Cucumbers - grilled celery, pickles, cured tofu, peanuts, crunchy shallot.

A well-balanced lunch! Bahn Mi Salad, Nash Hot, Peruvian Fries and Apple-ginger Kombucha. is Mon-Fri, 11-3.

Strong. Smooth. Almost a touch sweet. Sensational with our Singapore Noodles... “West of Kyoto” is Japanese plum whisky, grapefruit liquor, and banana.

It’s cold, go hot. Nash Hot... Nashville hot tempeh, ranch slaw, bread & butter pickles and tomato. is 11-3!