Miss Rachel's Pantry

Now is a fantastic time to book your September reservations!

Dinner Reservations | Miss Rachel's Pantry Join us for dinner! Click on the date you're interested in, then book a seat.

This just in! 🦞🍄‍🟫
I love August.
Tonight, these short-seasoned beauties will sit atop cappellacci carbonara, maybe with some beet pancetta.

Hello, friends! Summer is a great time to snag a week-of dinner reservation at the Pantry; 'tis the season for last minute openings!
We currently have one table open for Thursday and one for Friday this week. Get 'em here!

Dinner Reservations | Miss Rachel's Pantry Join us for dinner! Click on the date you're interested in, then book a seat.

✨The soup of the day is… ice cream?✨
Here’s the *scoop* on our most recent first course. Chilled lemongrass and heirloom tomato soup, fresh churned cucumber sorbet, donut (!) croutons, and ginger crema.
It’s soup-er. 🍅🥒🍧

Happy Friday, y’all.

☀️ August can be a hard month to make advanced plans for - but if you've been thinking about booking a dinner at the Pantry, now's the time! We've got a few reservations left for a month that's filled with the best 🌽, 🍅 and 🍑 the summer has to offer.

Dinner Reservations | Miss Rachel's Pantry Join us for dinner! Click on the date you're interested in, then book a seat.

Sold out!!! Thank you everyone! We sold 112 slices in one hour!

🍰 A small reminder that tomorrow, Sunday 4/28 from 12-2p, we’re hosting a cake sale and raffle at the Pantry!
Hang out or take a slice to go to support our friends Allie and Eric and their kiddo as Eric fights ALS.

🍰 $10 per slice, and we’re stocked with over 100 slices of chocolate-chocolate, orange-pistachio, cherry vanilla and more. We’ve got a few special guys for Passover, too.

🍰 No need to preorder.

🍰 If you can’t make it, follow the ol’ Lincoln bio to buy a slice for someone who can!

🍰 Raffle items are super rad and range from a Tin Type photography session to beautiful art and vintage wares.

💐This is the first event of its kind at the Pantry, and we’re really stoked to see you! 💐

Did you know there's an incredible organization that fights food insecurity in North Philly? Sanctuary Farm Phila grows beautiful produce and has so far distributed to over 700 families in the community, free of charge. Help their work by attending a fundraiser at the Pantry this April 19 or 20th. It even includes complimentary wine pairings! As Sanctuary Farm is hosting the event, tickets are available via their website. Simply scroll down to the "events" section!

Sanctuary Farm Philadelphia Sanctuary Farm is a 501(c)(3) non-profit organization and urban farm in north Philadelphia offering fresh, organically grown produce and programs aimed at improving the health of the community and its residents.

In honor of National Cheesesteak Day… a throwback to our vegan cheesesteak* that beat Bobby Flay! While it’s not something we serve at dinner, the full recipe is on our Patreon if you’d like to take a crack at it. Swipe for a cute BTS photoshoot pic with my forever inspiration, Grandmom Sybil, taken in 2022 at the Pantry a few months after filming the episode in NYC. ❤️🍴

* This vegan (🍄mushroom) cheesesteak wasn’t built in a day. I found out I’d be on the show just a few weeks prior to filming! To prepare, I made (and we allll ate) cheesesteaks almost daily, building and tweaking the recipe for taste and timing.

Last minute reservation opening for dinner tonight, Thurs Feb 22!

Thursday February 22nd — Miss Rachel's Pantry The $220 price is for a table for two people , and includes service and non-alcoholic beverages. Please join us for a Thursday night dinner at Miss Rachel's Pantry! Dinner begins at 7 pm. The 5-course menu will be set without options. Note we use a lot of common allergens in our kitchen,&n

Baby, it’s cold outside.
Our all-time favorite soup, on for first course this week.

Here are some of my favorite tips for a vegan holiday!
https://gridphilly.com/blog-home/2023/10/30/a-very-veggie-holiday-simple-tips-for-a-vegan-friendly-feast/?fbclid=IwAR3UPwoF16508NDTu0hZL1qNJLY65c_aYdElfMYH8gMfsTRmD23dfWspb2E

A Very Veggie Holiday: Simple tips for a vegan-friendly feast - Grid Magazine Stuffing ourselves so full we can’t walk is a tradition of the autumn and winter holidays. But taking part in the festive gluttony is always a little harder for diners who don’t eat animal products for ethical, environmental or health reasons. That turkey, honey-glazed ham or braised brisket in ...

We'd be so grateful if you'd vote for us in the VegNews Restaurant Awards! Stoked to be in the running in many categories, including best vegan chef and best vegan restaurant in America.

The 2023 VegNews Restaurant Awards Welcome to the first-ever VegNews Restaurant Awards! We’ve gathered more than 350 fully vegan, brick-and-mortar nominees, all vying to be the best of the best. So show love for your local favorite, order out, tip generously, and dig in—vote in our inaugural VegNews Restaurant Awards today!

Pantry. Now, With Pumpkins!™️

Taking a break from very fancy cheffy duties (😂) to ask you to vote for us in the restaurant awards, where you'll see us - along with many Philly buds - in multiple categories (including Best Vegan Chef... woo!)!

Very stoked to see all the Philly representation!

Vote vote vote. Thank you thank you thank you. 🌷

Link in bio!

HOW COOL! We were nominated in multiple categories in the VegNews restaurant awards, including Best Vegan Restaurant in Philadelphia, Best Fine Dining Vegan Restaurant and Best Vegan Chef. If you like us, give a vote! Please and thank you!

The 2023 VegNews Restaurant Awards Welcome to the first-ever VegNews Restaurant Awards! We’ve gathered more than 350 fully vegan, brick-and-mortar nominees, all vying to be the best of the best. So show love for your local favorite, order out, tip generously, and dig in—vote in our inaugural VegNews Restaurant Awards today!

So humbled at your love for our soups, that we created the most recent Beet Your Meat episode around our beans and greens soup! Often served here during Italian nights, it’s a fennelly, brothy tomato soup with lots of veggies, beans and noods.

✨Our pro tip? Cook the pasta separately and add it last minute to each bowl to prevent a soggy noodle situation. ✨

Hope you like making this one at home! Link in bio to our Patreon, where this recipe and more like it live.

Very excited for this week's fundraiser dinners! If you were hoping to attend a dinner and didn't get a chance to book a table, we're happy to share that we have an open table for two people on both Wednesday, 9/13 and Friday, 9/15. Here is the booking page link if you're interested! $75 from each table benefits the animal rescue listed for each date.

Dinner Reservations | Miss Rachel's Pantry Join us for dinner! Click on the date you're interested in, then book a seat.

Finally. 🦞🍄

Greetings from Birdie, who is here to let everyone know that you can now book a table for our September animal rescue fundraiser dinner series! Sept 13-16, $75 from each table will benefit (chronologically): :: :: :: (already sold out).
We are all very jazzed.

Adding a link to our bio. Hope to see you!

Peach, mascarpone and aburaage (inari pocket) bacon pancakes! Stoked to share this recipe on Beet Your Meat real soon 🍑🥞✨

☀️🌿🍅 Shout out to tomatoes for making our jobs super easy! 🍅🌿☀️

Heriloom tomatoes —> tom and fennel gazpacho with zucchini bread croutons, pickled mustard seed, chive + basil + cilantro oil, onion aioli, rosie basil.

First course this week ☺️.

Welp, the magical Shug ( .cakes ) made lemon-pistachio maritozzi for Italian nights this week and I kind of want to crawl inside and nap in one forever.

Honored to support PAWS (Philadelphia Animal Welfare Society) and their supporters with a cooking demo next month!

Get ready to Paw It Forward! Later this month, we'll invite you to celebrate the love you share with your pets by paying it forward so others can find or preserve that same joy 🐾❤️

We are searching for:
🐾 A HERO for every rescued pet in PAWS’ care
🐾 A PROTECTOR for each community pet whose family needs support to keep them at home where they are loved

To thank you for providing care to Philadelphia's pets and families in need, we will send some right back to you! You’ll receive a special care package, full of treats for you and your pets to enjoy. Plus, supporters at the Good Neighbor level will receive an exclusive invitation to a live vegan cooking demonstration with Rachel Klein from Miss Rachel's Pantry!

Want to make an early impact and receive your care package in advance? Make a gift today at phillypaws.org/pawitforward!

Care packages include treats from Di Bruno Bros., Dock Street Brewery, Bean2Bean Coffee Co, Sugar+Fire Baking Co., Lark Fine Foods, Hank Sauce, Hellenic Farms, Wildwood Chocolate, Saint Rocco's Treats, and CatLadyBox!

Special thanks to our Paw It Forward sponsors, The Landenberger Family Foundation and Teknion!

Hi friends! If you have a moment, please vote for Rachel (me!) today as your favorite chef! You can vote for free, or with a donation to the James Beard Foundation. Thank you!
https://favchef.com/2023/rachel-klein?fbclid=IwAR3DE2j9qTOzCx9PWfl12_h3eu8V2WcpjhF3tMewvqY4kBlUZysteeRkcUw

Is Rachel Klein your Favorite Chef? One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

We have an open table tonight for dinner! Grab it via link in bio 🌽🍅☀️🌻

✨A fun summer grilled peach and cashew mozzarella polenta pizza for our next episode 🎥 of Beet your Meat!

With a bold, very herbaceous chimichurri-meets-pesto, habanero-hunnie glazed peaches, fresh corn 🌽, shish*tos 🫑 and pickled shallots 🧅. Currently refraining from calling it peacha 🍑🍕. You’re welcome!
(Will accept all puns in the comments. Go!)