Progress

Closed today but we'll be back open tomorrow! Check out tonight for
their Fernet Branca Halloween Party! 🐊👻

Autumn has finally arrived in Phoenix,
and so has our new fall menu!

Hiramasa Crudo
- pomegranate verjus, golden raisins, pepitas, mint -

Evening views at Progress...

Menu changes are coming soon so make sure you snag your favorite summer dishes one last time like our Spanish Octopus! 🐙

Quite possibly the world's greatest caesar salad...made with a lots of love but mostly lots of garlic.

Champagne with style & grace... 🍾

RP Classic - Soy-Cured Watermelon
avocado puree, togarashi, sprouts, pickles

Cactus Flower
peaflower gin, prickly pear, elderflower 🌵

Mushroom lasagna with grilled artichoke, spinach & bechamel

Hearts on Fire ❤️‍🔥
rum, strawberry, passion fruit, lime, harissa

Currently on our bottle list - high altitude Italian red

Poached Stone Fruit - currently serving a dark plum with fresh whipped cream, hazelnut crumble, and petit basil.

You made it to the weekend. Treat yourself tonight. 💁🏻‍♀️

"Biodynamic Gatorade"

Germany just does it best. Light & salty crushed melons. Currently on our bottle list.

Lemon Lily - lemon peel vodka - lillet - basil oil

ribeye - chimichurri - grilled green onion - fresh horseradish

New School California Red for both wolves inside of you.

This smile cannot go unrecognized! Chef Jackie has become such a positive and strong force in our kitchen and our culture since joining the team. She has a keen ability to bring everyone together, stay cool during the chaos and happens to be a mean karaoke singer. What impresses us the most is that she manages to do all of this with hardly any caffeine? (if you know our team at all, you know we are made up of about 90% ). Thanks for being you, Jackie!

Sunset Serenade - tequila - almond - guava - falernum 🍹

🍋 semifreddo with brown buttered almonds, blueberry marmalade and fresh thyme.

Buttered Radish

herb oil, whipped butter, lemon, pistachio

Careless Whisper

mezcal, green chartreuse, vermouth

Carrot Tartare

- hummus, feta, dukkah -

Cheers 🍷 Happy Tuesday!

Fried Green Tomato

calabrian chili marmalade, burrata, salsa verde