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Vinyl spinning restaurant located in Nob Hill, with wood fired pizzas and small plates
We’re 2 years old!!
Come celebrate with us Sunday, November 10th. We’ll have cocktails, wine, pizza and music all day 🍕🎶🍷🍹
tk_ l.sanford
We’re known for our pizza but don’t sleep on our B2B burger 🍔
📷:
SF heatwave or That’s Hot, Honey 🥵?
📷 :
Come try our new Summer Striped Bass 🐟
corn, sungold tomato, shish*to, fennel, eggplant purée, avocado cream
Tonight for Pokémon in Concert at with , we have the Pika Piccante pizza!
For concert goers, we are offering 10% off the bill with proof of ticket.
Tomorrow night will be playing a live pokémon concert at !
We are creating special pizza called the Pika Piccante (pepperoni, mozzarella, sausage, jalapeño, corn, hot honey) for the event and concert goers can enjoy 10% off their bill with proof of ticket.
Join us this Saturday for a Bandol maker night with Domaine Marie Berenice! We will be pouring their white, rosé and rouge 🍷
Come pick up some wine for your July 4th festivities! We’re offering 50% off for to go bottles! 🇺🇸🍷
One of our faves at the moment! This za will explode in your mouth.
Burnt Leek - brown butter burnt leek, smoked pancetta, tartufo, stracciatella
Weekend Special!
Hot fried chicken, roasted stone fruits, sourdough croutons, english peas, hot aioli
We are short staffed tonight, so we won’t be serving pizzas. However we are excited for everyone to try the new Spring menu items!!
Ribeye Steak
10oz Black Angus, Grilled Asparagus, Demi-Glace
Spring is in full effect 🌿
Yakitori grilled asparagus, sauce gribiche, lemon
Spring menu dropping today!! We’ve got two new pizzas which we’re really excited about
Burnt Leek - brown butter burnt leek, smoked pancetta, tartufo, stracciatella
Two Peas in a Pie - asparagus, english peas, olives, fresno chilli, mozzarella
Our new drink ‘Hot In Herre’ by our very own Gabe
whisky, hot honey, ginger, lemon 🔥
Spring Menu launching next week! 🌸
Grilled Artichokes, verjus maple sauce, spring herbs
Our Shrooms pizza is so yummy as is, but here are two popular ways to customize the za…
🥬 For vegans, sub cheese with truffle oil
🥩 For meat lovers, add salsiccia
Ooof! That’s Hot, Honey 😋
A wagyu tartare plus zin equals heaven
This might just be the freshest salad ever!!
Mixed green salad with avocado, persimmon, pomegranate, candied walnuts, roasted almonds, white balsamic and garlic, shaved parmesan
BURRRRRRATATA! is what we call it. Come in and taste it 👅
Butternut squash purée, sausage, mozzarella, pickled red onion, dill, garlic, fresno, and our favorite cheese—burrata
Congrats to everyone who made it through dry January!! Missing the taste of vino? We’ve got some tasty bottles just for you. From right to left
Le Chaos Red by Etteilla is a super fun and bright co-ferment with apples and syrah. slightly fizzy to ease you back in.
Sefu white by Edgar Brutler is light, lean, ultr-dry, refreshing, and just a little bit edgy.
La Luna by Bruno Duchene is fresh and balanced with notes of spice, luscious palate, and elegant tannins. Featuring their magnum in case you’re catching up with friends.
Zinfandel by Emme Wines is bright and snappy enough to make you rethink your perception of cali Zin. Also full of cheery acidity and a lingering finish.
It’s cold outside. Come in and get cozy with us 🍕🔥🍷🎵
📸
New special! Come try it this week
Linguine with clams in a white wine and garlic sauce with pickles fresno chili and lemon zest 🤌
We’re so excited to have our fave comedian and fellow SF native in the neighborhood at this month!!
Come in beforehand and try our new signature cocktails. Show us your ticket if you’re attending, and get 10% off one cocktail. Also 100% off if your name is Ali Wong 😛
Looking for a mic drop moment the next time you roll up to Dolo or your best friend's gathering? Fear not! Back to Back has got your back with this "do-it-all" 2 bottle, vinyl, and wallet carrying tote bag.
The life of the party will now be resting on your shoulder.
Pair it with our wine club subscription for the holidays! Available for purchase from our website.
Art by 💥
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Address
1257 Taylor Street
San Francisco, CA
94108
Opening Hours
Monday | 5pm - 10pm |
Tuesday | 5am - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 5pm - 10pm |
Saturday | 5am - 10pm |
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