Serafina SF

We’re open tonight! Come on by for some delicious homemade pasta, grilled calamari or pinsa all cooked up fresh by chef Umberto! 🍝 🍷

Starting tomorrow night! We’ll be taking part in the fall SF Restaurant Week, Friday, April 5th - Sunday, April 14th. Check out the delicious 3 course prix-fixe menu chef Umberto has prepared (second pic). Call or go to opentable to reserve now!

Serafina is open tonight and Umberto will be in the kitchen, cooking up Easter specials, including this pastiera napoletana which is DELICIOUS. Buona Pasqua a tutti!!

NYE at Serafina! We’ll be offering our regular menu as well as this special “Chef’s menu” prepared lovingly by Chef Umberto including ahi tuna from the pacific islands, lightly seared in a pistachio crust & drizzled with a balsamic/mustard vinaigrette, Linguine all’astice (linguine with lobster from Maine) and Insalata di polipo (marinated Spanish octopus salad). We still have a few availabilities, so reserve now. We’ll be open on Monday, Jan 1 as well. Happy holidays!! 🥂

15% off all gift certificates for our most loyal customers! If you’re looking for a unique last minute holiday gift, and want to support a local restaurant, consider getting a gift certificate from us. Buy one for a friend and one for yourself to use later, either from Serafina or Ideale. Thank you, as always, for your support!!


Ideale gift certificates can be bought here.

https://squareup.com/gift/BCQJR0XD56VFD/order

15% off with the code FESTA15


Or purchase one from Serafina

You can buy Serafina’s gift certificates here:
https://squareup.com/gift/23M0EJEG06ZV0/order

and same promo code, FESTA15, will give you 15% off. Buone feste a tutti!! 🥂👯‍♀️🎄

Buon thanksgiving a tutti!! We’ll be closed tomorrow in celebration but are open tonight if you want to come by for some delicious homemade Roman food. 🦃 🍁❤️

Homemade linguine pasta with lobster from Maine on the menu tonight as part of our SF RESTAURANT WEEK menu. Soooo good!

Starting tomorrow night…Serafina will be participating in SF Fall Restaurant Week, Friday, Nov 3-Thurs, Nov 16! We are offering a delicious 3-course prix-fixe menu for only $65 (our regular menu is available as well). The menu includes HOMEMADE LINGUINE PASTA WITH LOBSTER FROM MAINE, HOME-CURED SWORDFISH CARPACCIO and WILD SEA BASS OVEN-BAKED WITH ARTICHOKES. Reserve your table now!

We’re open today and serving up lots of amazing Labor Day specials, so reserve your table now! 💫

Happy Memorial Day!! We’re open tonight… so come on by and have some homemade pasta, fresh caught fish of the day or delicious Italian wine with us! 📸

Happy Memorial Day!! We’re open tonight… so come on by and have some homemade pasta, fresh caught fish of the day or delicious Italian wine with us!

Happy Memorial Day! We’re open tonight and Chef Umberto will be in the kitchen cooking up lots of homemade pastas, including this spaghetti with fresh clams and Italian bottarga. Soooo good! ;)

One of Chef Umberto’s specialties, “Spaghetti al Nero di Seppia,” squid-ink spaghetti with Spanish octopus, zucchine & sun-dried tomatoes. We are open on Easter Sunday and still have some availability, so reserve now! 🐣

It’s the perfect night for some Spaghetti con vongole e bottarga and a nice, full-bodied bottle of red… 🍷🍝💃🏼

Buone Feste from Serafina! To celebrate, we’re offering 15% off a digital gift card in any amount you choose to your friends, family, or yourself with code SERAFINAFESTE. 😋

https://squareup.com/gift/23M0EJEG06ZV0/order?external_source=postoffice-egift-widget&external_token=KFUyMqyFX4m2

SF Restaurant Week starts tomorrow! Serafina will be participating with an amazing fixed-price menu at only $65/person for 3 courses including Carpaccio di salmone (fresh home-cured salmon carpaccio), Risotto cremolato and grilled swordfish with rughetta and pomodorini. From Friday, October 21st – Sunday, October 30th. Come on by!

One of our favorite dishes… ahi tuna from the pacific islands, lightly seared in a pistachio crust & drizzled with a balsamic/mustard vinaigrette. 😋

I ragazzi di Serafina (the boys of Serafina): Maurizio (co-owner and kitchen consultant), Giuseppe (co-owner and fixer of all maladies) & Umberto (chef extraordinaire)

Sunset view from Serafina ✨

Serafina SF updated their business hours.

Serafina SF updated their phone number.