Miller and Lux Restaurant

For the second year in a row, .magazine has named the Best Steakhouse in the Bay Area. In behalf of our entire team in San Francisco and at the stunning we are grateful and will continue to strive for excellence in hospitality every day. And P.S. we got best burger nod too…. !

Book us to cater and rest assured that we’ll handle all the details, allowing you to fully enjoy the moment.

Chef “American Grill” is out today, 5/28/24! Full of his live fire favorites to take your grill game to the next level.
Celebrate the summer grilling season with the #1 BBQ/Grilling book on Amazon, and #1 New Release!

Melt-in-your-mouth filet mignon - order up!

Taste the difference in every sip with our handcrafted cocktails, crafted with fresh ingredients and a meticulous attention to detail.
Cheers!

PLATEAU DE MER— Market Oysters, Chilled Maine Lobster, Poached Shrimp Cocktail, Scallop Crudo

Welcome the Miller & Lux experience into your kitchen with Chef Tyler’s curated favorites.
Browse our website shop; find the link in our bio.

Our gueridon service hearkens back to a golden era of fine dining, transforming meals into memorable experiences.

Miller & Lux Hualālai: A taste of island paradise.
With locally sourced dry-aged steaks, sustainable seafood, and farm-fresh produce, it’s yet another reason to visit the Forbes Five-Star and AAA Five-Diamond Resort in Hawaii

Take home our perfectly tenderized dry-aged steaks, guaranteed to steal the spotlight whether grilled, roasted, or broiled.

Recently highlighted by .magazine as one of the best dining options near - stop in for some game day eats!

YELLOWFIN TUNA TARTARE — Asian Pear, Blue Masa Tortilla, Shiso, Chili Crunch

Breathtaking beauty sets the backdrop at our Hualalai location at the lovely

You’ve gotta try our steaks, seriously. We’re talking top-quality cuts sourced from the best ranches in America.

Crafted from the freshest seasonal ingredients and top-tier global spirits - our cocktails are simply quite delicious.

Let us handle the catering details and make your event perfect. Reach out today to get started.

Our in-house dry-aged steaks, aged for at least 45 days, boast enhanced flavor and tenderness thanks to natural enzymatic breakdown and moisture loss, delivering a sought-after, concentrated taste and tender texture.

M&L BURGER — Sink your teeth into this mouthwatering combination of dry-aged beef, crowned with Mt. Tam Triple Cream, bacon jam, crispy onion rings, fresh watercress, and a side of truffle fries.

Thanks to our amazing community for getting us to the top 5 Steakhouses! Vote today — and every day — until May 6th for Miller & Lux to secure the top spot - link in our bio.

A Rendition of the Beloved Classic – The Miller & Lux Caesar Salad

Intimate, elegant, and meticulously detailed, our private dining spaces set the stage for unforgettable dinner parties.
Contact us today to book your next celebration.

Freshly shucked West Coast Kusshi oysters served with a zesty blend of green apple, ginger, and yuzu mignonette.

New Menu Highlight: Pan-Seared Diver Scallops with Potatoes Fondant, Buttered Leeks, Black Truffle, and Vichyssoise.

Led by one of the most respected wine producers in the world, Dominus Estate crafts wines that reflect the purity, complexity and character of grapes grown exclusively from the Napa’s Napanook vineyard at the base of Mayacamas Mountain.

On Tuesday, April 23rd, we’re featuring these prized wines during our next Wine Dinner. Start the evening with Champagne and passed hors d’oeuvres, before sitting down with Dominus’ acclaimed winemaker, Tod Mostero, for another four-courses curated by Chef and our culinary team. 

•When: Tuesday, April 23rd | 6pm-9pm

•Where: | San Francisco

•Price: $425

•Reservations: Call (415) 872-6699
OR
email: [email protected]

Bring on the weekend.

“Florence’s newest location incorporates influence from its local Hawaiian surroundings and showcases a menu of inventive dishes alongside top selections of fresh game including Miller & Lux’s famous 45-day Prime Dry-Aged Tomahawk Steak.” -Thank you for including in the Hot Spot.

Our Caesar Salad isn’t just a dish—it’s an experience. Made tableside, each preparation is a culinary spectacle, showcasing our attention to detail and premium ingredients. A must-try!

Thrilled to be serving the Bay Area community! Your nominations would mean the world to us as we continue our journey.
Vote daily through April 2nd at sfgate.com/best/vote

As always, we’re delighted to serve you tonight.

Bosque Imperial, the signature scent of Miller & Lux Restaurant, crafted by YeYe Parfums in Santa Barbara, is an enchanting blend of precious woods, oakmoss, ambergris, vetiver, nutmeg, and delicate orange blossoms. Bring our ambiance home with these special candles.