Slice House by Tony Gemignani

Say hello to Naiya Batta – the owner and driving force behind the recently opened Slice House in Eastvale. Naiya has over two decades of culinary expertise, but here’s a twist—before embarking on this venture, she had never made a pizza in her life! She sees this as an advantage, though—her fresh perspective fuels an even greater dedication and passion, which is evident in every slice she serves. 🍕❤️

Naiya and her partners, Gagan and Aman Batta's, choice to bring Slice House to the Inland Empire was driven by a strong sense of belonging and a desire to give back to their community. They had noticed that residents of the Inland Empire often had to travel to Orange County or LA to enjoy premium brand food, and they wanted to fill this gap by introducing an award-winning pizza brand right in their community of 18 years.

Behind the scenes, Naiya thrives on the ongoing learning and growth that come with being part of the Slice House expansion. She appreciates the brand's strong reputation, which provides a supportive network that helps her succeed. A typical day for her is filled with leadership, culinary creativity, and community involvement. Whether she’s fine-tuning operations, mentoring her team, managing the front of house, or spearheading community events, she is always driven by her commitment to excellence and a passion for bringing people together over great food.

Next time you're in Eastvale, stop by to see why Naiya's place is the new local favorite!

Say hello to Naiya Batta – the owner and driving force behind the recently opened Slice House in Eastvale. Naiya has over two decades of culinary expertise, but here’s a twist—before embarking on this venture, she had never made a pizza in her life! She sees this as an advantage, though—her fresh perspective fuels an even greater dedication and passion, which is evident in every slice she serves. 🍕❤️

Naiya and her partners, Gagan and Aman Batta’s, choice to bring Slice House to the Inland Empire was driven by a strong sense of belonging and a desire to give back to their community. They had noticed that residents of the Inland Empire often had to travel to Orange County or LA to enjoy premium brand food, and they wanted to fill this gap by introducing an award-winning pizza brand right in their community of 18 years.

Behind the scenes, Naiya thrives on the ongoing learning and growth that come with being part of the Slice House expansion. She appreciates the brand’s strong reputation, which provides a supportive network that helps her succeed. A typical day for her is filled with leadership, culinary creativity, and community involvement. Whether she’s fine-tuning operations, mentoring her team, managing the front of house, or spearheading community events, she is always driven by her commitment to excellence and a passion for bringing people together over great food.

Next time you’re in Eastvale, stop by to see why Naiya’s place is the new local favorite!

Keep it simple with a slice ‘n’ sip. What drink would you pair with your pizza for ultimate satisfaction? Let us know in the comments! 🥤

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Keep it simple with a slice 'n' sip. What drink would you pair with your pizza for ultimate satisfaction? Let us know in the comments! 🥤

📷: Gamma Nine Photography

So close you can almost taste 'em! 😋

Each bite of our BBQ wings is a burst of flavor, richly coated in our signature BBQ sauce and topped with a sprinkle of fresh parsley.

Order them as a side or enjoy them on their own! 🍗

📷: Gamma Nine Photography

Castro Valley 🫵 Get hyped and hungry because we are officially opening our doors this Saturday, September 14 at 11AM inside the iconic Castro Valley Marketplace! 🎊

Come on over for delicious slices and other Italian favorites with family and friends where you'll have the chance to meet the man himself, Tony Gemignani during a special meet & greet. The first 50 guests will be receiving a special surprise, so get there early! 😉

See you there!

📅 Date: Saturday, September 14
⏱ Time: Doors open at 11 AM
📍 Location: 3295 Castro Valley Blvd, Castro Valley, CA 94546

Our founder, Tony Gemignani, makes tossing dough look like magic! ✨

Right after high school, Tony started his journey as a pizza thrower at his brother’s renowned Pyzano’s Pizzeria, wowing guests with his dazzling tosses and tricks. Just a few years later, he competed in a pizza throwing contest in Las Vegas and quickly became the world's top pizza thrower, earning not one, but two Guinness World Records. 🏅

📷: Gamma Nine Photography

Say cheese on Day! 😁📸

Celebrate with our 20” New York style Cheese Pizza made with hand-stretched dough, Tony’s signature sweet tomato sauce, and the rich Mozzarella.

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Say cheese for Day! 😁📸

Celebrate with our 20" New York style Cheese Pizza made with hand-stretched dough, Tony's signature sweet tomato sauce, and the rich Grande Cheese Foodservice Mozzarella.

📷: John Randolph

In the mood for something other than pizza today? We got you. Flavor-packed and fresh, our Caesar salad features Hearts of Romaine, Parmigiano-Reggiano, and is topped with delicious homemade dressing and crunchy croutons. Pair it with Tony’s Signature Meatballs in marinara or our smoky Jumbo Wings for some extra protein, and you’re set!

📷: Gamma Nine

WFH lunch hack: delivered to your doorstep. Fast, fresh, and so delicious you'll forget you're working. Time for a break!

🍕: 20" New York Wiseguy

📷: Gamma Nine

This Mediterranean masterpiece is a must try! 🫒🍅

Our Grandma-style Genoa skips the traditional sauce and goes straight for the flavor with layers of creamy avorio mozzarella, fresh garlic, vibrant pesto, crunchy Castelvetrano olives, sun-bathed tomatoes, and crumbly feta.

Enjoy in your nearest Slice House location, or order for take-out or delivery. 🍕

📷: Gamma Nine

Ready for a slice that's as bold as it is delicious? 🥓🌿

Come try the 20" New York Drunken Italian, loaded with creamy Avorio mozzarella, our rich vodka cream sauce, crispy applewood smoked bacon, and a fresh sprinkle of Italian parsley, all seasoned with just the right touch of salt and pepper.

📷: Gamma Nine

🍕✨ Magic in action! Here's a glimpse of 's using his California Artisan Type 00 Flour to coat the table top and begin prepping the dough. Let's go!

📷: Gamma Nine

It's all in the...well, cheese! 🧀

Whether it's layering sliced Avorio mozzarella thick for that perfect melt or crafting the ideal blend of Grande Cheese Foodservice shredded mozzarella and ricotta for flavor, we never skimp on quality. Because when it comes to pizza, every detail counts.

📷: Gamma Nine

Burbank, we are coming in HOT! 🔥🍕 Get hungry because we are officially opening the next Slice House in Downtown Burbank's Palm Plaza!

We look forward to welcoming you to enjoy our iconic slices and other Italian favorites! Stay tuned for more details on our Grand Opening celebration in early September, where you can meet the champ, Tony Gemignani, himself! 🤩

📅 Date: Saturday, August 24, 2024
⏱ Time: Doors open at 11 AM
📍 Location: 108 E Palm Ave, Burbank CA 91502; Across from the AMC Theater

No mysteries here! 🚫

At Slice House, there are no hidden ingredients, just pure deliciousness. Let's break down our New York-style Picante, for example:

🍕 New York-style, hand-stretched crust
🧀 Ricotta & Mozzarella from Grande Cheese Food Service – all-natural and free of additives like titanium dioxide
🥫 Tony's Sweet Tomato Sauce, perfectly spread beneath the cheese
🍕 thick and thin cut pepperoni
🌶 Spicy Calabrese and Banana Peppers

Visit your nearest to dine in or order for take out or delivery.

To add honey or not, that is the question...or is it? 🍯

Our Traditional and Hot Honey pizzas are essentially the same, both boasting the perfect combo of tomato sauce, mozzarella, thick and thin pepperoni, and Italian sausage. Yet, the Hot Honey has something extra: a drizzle of our house-made local hot honey, adding a sweet heat that’s simply irresistible. Can't decide which one you like better? Why not try both and find out. 🌶️🐝

📷: Gamma Nine

It's a pasta party, and you're invited! 🍝

Try our Pesto Pasta—a dreamy mix of fresh pesto swirled with garlic, sun-bathed tomatoes, and goat cheese. Or opt for the hearty Bucatini, made with Italian sausage, savory tomato sauce, and lots of love.

📷: Gamma Nine

🍕 Meet Vinny Margott, a passionate Slice House franchise owner who’s taking the art of pizza into new heights in Thousand Oaks and the greater SoCal area! He is joined in this photo by his father Mychael, who began this journey when he visited Tony's Pizza over 10 years ago. Mychael fell in love with the pizza and as soon as he heard Tony was making Slice House a franchise, he made the call to purchase locations for his family.

Vinny's vision? To take Slice House's legacy further, spreading our signature flavors across new neighborhoods and turning every meal into an unforgettable experience. For him, running a franchise is deeply personal. He treasures the smiles and stories shared over slices, believing that our pizzas do more than just satisfy hunger—they forge lasting memories.

Off the clock, Vinny swaps his pizza peel for a pickleball paddle, competing in tournaments throughout SoCal! 🏓

With two successful locations and a third on the way, Vinny’s journey with Slice House is just getting started. Stay tuned as we continue to grow and bring our unique flavors to new areas! 📍🚀

Our team is infusing their passion into every delicious Slice House pizza that brings friends and families together and injects joy into their lives.

Take our talented pizzaiolo, Javier, for example, whose 'Pizza is Life' tattoo is a bold testament to his love and dedication to his craft.

📷: Gamma Nine

Pizza + Beer = the ultimate love story ❤️

Don’t break your slice’s heart—pair it with the perfect pour this ! Enjoy our selection of draft and local craft brews, and cheers to keeping the love alive! 🍻

🍕: 20" New York Pepperoni

📷: Gamma Nine Photography

When pizza isn't your vibe, just wing it! 😉 🍗

This , try our sizzling hot and perfectly glazed BBQ or Buffalo wings—perfect as a side to your favorite slice or delicious all on their own.

📷: Gamma Nine Photography

Sink your teeth into perfection! Signature meatballs nestled in a Turano roll, topped with mozzarella and smothered in rich tomato sauce. It's a flavor-packed hug in a bun!

📷: Gamma Nine Photography

I scream, you scream, we all scream for... SPUMONI! 🍦

Celebrate with a scoop of Italy! Indulge in our Spumoni, a scrumptious classic of layered pistachio, cherry, and chocolate ice cream. 😋

📷: Gamma Nine Photography

In this case, bigger does mean better 💪

Enjoy the colossal flavors of our face-sized slices, each one loaded with fresh, mouthwatering toppings. Dine-in, take-out, or order for delivery!

🍕: 20" New York Chicken Bacon Ranch

📷: Gamma Nine Photography

Our kind of golden hour 😍🍺

Celebrate at your nearest with our draft and local craft beers, perfectly paired with delicious pizzas. Cheers to making it through Wednesday!

📷: Gamma Nine Photography

"It all begins with the right ingredients," says Tony Gemignani, our 13-time World Pizza Champion founder and the mastermind behind our pizzas.

His dedication to exceptional quality led him to develop his own California Artisan Type 00 Flour and Sweet Ripened Ground Tomatoes – the secrets behind the flavors you love at Slice House.

Here he is, proudly presenting the products that bring a taste of excellence from our kitchen to yours. 🍕🍅

📷: Gamma Nine Photography

It's hella thicc... 👀

Indulge in our Detroit-style pizza, baked in square steel pans and layered with Wisconsin brick, mozzarella, white cheddar, tomato sauce, and garlic butter-toasted corners, then finished with Romano, oregano, and garlic olive oil.

🍕: Detroit-style Tony Jack

📸: Gamma Nine

🍝 Twirl into delight with our Bucatini with Meat Sauce! Fresh bucatini pasta, savory pancetta, and Italian sausage all drenched in a rich tomato sauce—this is comfort in every bite. Dine-in, take out, or order for delivery!

📷: Gamma Nine

Unbox the iconic New York-style! 🍕 This 20" beauty comes loaded with thin cut pepperoni, melty mozzarella, and our savory tomato sauce. Happy Wednesday!

📷: Gamma Nine Photography

This 4th of July, it’s all about family, friends, and feasts at Slice House! Celebrate with a spread that’s as colorful as the fireworks in the sky. 🎆

🍕: 20" New York Chicken Bacon Ranch, Sicilian Traditional, Detroit Motorhead

🍝: Pesto Pasta

📷: Gamma Nine Photography

Meet Pritika Rajasanshi, the owner of the newly opened Slice House in Mountain View! 🍕👋

After a 15-year career as a molecular cell biologist, Pritika pivoted to restaurant franchise ownership to spend more time with her family and friends. A longtime friend of Tony Gemignani from their high school years in Fremont, Pritika has always admired his craft and followed his career. The idea to own a Slice House franchise sparked during a visit to the Walnut Creek location when her youngest son wondered why they couldn’t own one. Already experienced with other franchises like Denny’s, Pritika reached out to Tony to explore opening a Slice House in Mountain View. Why here? She has fond memories from her time working at Stanford Hospital, where pizza was a beloved treat among colleagues.

As a Slice House franchise owner, Pritika’s days are filled with managing operations and personally engaging with customers to ensure every visit is memorable. She’s actively involved in the local community through events and forging relationships with local vendors to source fresh ingredients for her pizzas. Her favorite part about her job is witnessing the excitement and genuine happiness of customers. She is amazed by the response and how people know and trust the brand, coming from far away to enjoy it! Beyond her role at Slice House, Pritika dreams of someday running an organic farm and creating a haven for rescued animals. We love that!

Some deliciously fresh mid-week eye-candy! 😍

Savor our simply flavorful Tomato Pie— the New Jersey style pizza with sweet tomato sauce spread over sliced avorio mozzarella and topped with garlic & basil!

Dine-in, take-out, or order delivery to enjoy!

🍕: 12" New York Tomato Pie (also available in 20")



📸: LemonAd Media

When one slice just won't cut it! 🍕 Because why settle for less when you can double down on deliciousness, amirite? Challenge accepted ✔️

📸: Cynthia Linh

Top this! 🍕 Before it hits the heat, every Slice House pizza is layered with love—and premium ingredients like our thin-cut Rosa Grande pepperoni and fresh mozzarella from .

But don't just take our word for it – order in, take out, or come dine with us at your nearest location!

📸: LemonAd Media

Life happens, pizza helps. Level up your Monday with a slice or two 😌

🍕: 20" New York-style Purple Potato & Wise Guy

Prepare your taste buds, Castro Valley—Slice House by Tony Gemignani is coming to town! 🚨🍕

Opening this summer at the iconic Castro Valley Marketplace, we're set to serve up the 13-time world champion's New York, Sicilian, Grandma, and Detroit-style pizzas, along with fresh pasta, salads, wings, and more! 😋 It's extra special since Tony started his pizza career in Castro Valley at his brother's spot!

Stay tuned for our grand opening date and exciting events, including appearances by Tony and other delicious surprises!

📍: 3295 Castro Valley Blvd, Castro Valley, CA 94546