Osito Restaurant SF

September 11th we are hosting for a very special Dudognon Cognac release. We will be making a French “California” countryside dinner and they will be pouring brandy drinks and tasting this special barrel. will be there talking about all of their shenanigans!

Link to tickets in bio

Who wants to party with this guy!?! I know we do. This Thursday Friday and Saturday our Summer of Love collaboration series continues with and . Stoked to have their fun community focused personalities .

We are super excited to Kickoff our Summer of Love collaboration series with these two humans. .media and of Tuesday- Saturday of next week. That’s July 16th-20th!! Get a reservation while you can. Link to in our bio!

Two weeks in and we feel more like who we were meant to be than ever. The dining is beautiful. We get to be with all of our guests, experiencing our service and cuisine in different ways. All of us together. We can’t wait to serve you. Reservations for tasting menu or a la carte are available on Tock, walk ins also welcome!

We are so excited to be welcoming guests to our new dining room! Last week was the first week of offering a la carte next to our tasting menu and we are so so stoked! It feels the best it ever has! And we would love to see you for dinner. We are now accepting walk-ins for our a la carte menu for only. The team has put a lot of work in to this new era of our little restaurant and we are very proud. Can’t wait to see you.

Thank you for the kind words The Perfect Spot! All of those beautiful dishes are now available in our dining room along side our tasting menu! AND you can walk in!

Launching Jan 23rd: “Classic California” a 4-course menu on Tuesdays only

Chef Seth’s lineage traces back to slow food chefs–Alice Waters, Judy Rogers, Russell Moore–who focused on the celebration of market ingredients prepared simply and meant to share.

Come enjoy the cooking that made fall in love with California! Select between a seafood, meat, or vegetarian main, for $95 per person.

Reservations on Tock!

The end of a year prompts us to look back on past seasons, and dishes their ingredients inspired. From last winter:

1. Snacks celebrating a beautiful array of seafoods
2. Spot prawns, Dungeness crab, and an æbelskiver over a hot coal
3. What appear to be cinnamon rolls at first glance turn out to be surprisingly savory chanterelle rolls
4. Farro porridge, an ideal cold weather dish

See you after the break! While we’re out, be sure to swing by for .pza pop-up Jan 3-6! 🍕

Reservations for Osito’s tasting menu are available again starting January 10th, and mark January 12th on your calendar for the launch of The Bar at Osito! More details to come.

Curious what to expect from The Bar at Osito? Come to our New Year’s Eve Party for a preview! Including:

✨ Beautiful preparations of chilled seafood classics
✨ Charcuterie from our whole animal program
✨ Fondue served alongside seasonal produce, bread from and pickles from the larder

For the party, we’re serving classic cocktails (manhattan’s, martinis) and pouring a champagne tower at midnight!

Tickets include a welcome punch, all food, and champagne at midnight. Get yours on Tock! 🍾

Wine, dine & party with us on NYE! 🥂Whether you’re looking for a show-stopper dinner or a lighthearted mixer, we’ve got something for ya–

For our exclusive New Year’s Eve Dinner, the kitchen will be showcasing their most creative presentations of the season’s best ingredients, featuring Stemple Creek prime rib, Tsar Nicoulai caviar, and white truffles.

Join our house party from 9:30pm-1am! Ring in the new year with martinis, manhattans, passed appetizer, seafood delicacies, fondue and a champagne tower at midnight.

For New Year’s Eve Dinner we’re pulling all the stops with an opulent spread of seasonal delights like truffles and Dungeness crab. Only 20 seats are available for this experience!

Or join our New Year’s Eve Party as we reimagine midcentury classics for a lighthearted mixer to ring in the New Year! Think fondue, raw bar, appetizers, martinis, manhattans, and midnight champagne 🥂

Tickets available on Tock!

Gather ‘round the hearth with us this holiday season! December 19th, 20th & 21st we’ll be hosting “Season’s Eatings”– a festive communal dinner including ribeye with crab hollandaise, potato pavé, and yule log 🎄

Tickets are $150 each. Book through Tock to reserve your seat!

Welcome to our fondue party! For Chef Seth who grew up eating queso in Texas, this course on the current menu is loaded with delicious, cheesy nostalgia. The base of Fontina and Harbison is kept warm over smoking pine, and accompanied by a trio of dip-able bites: smoked barbecue kohlrabi, pickled apple wrapped in toasted cabbage, and maitake mushroom glazed what we lovingly call “tasty paste.”

Getting ready for our crab feast tomorrow 🦀👀

Tickets are almost sold out–book yours on Tock before they’re gone!

The feast includes wood fired Dungeness crab, crab fat rice, crab consommé, and other mouthwatering sides 🤤

Matsutake or pine mushroom, two ways.

Matsutake “carpaccio” with salted egg yolk jam and mouthwatering sauce which is seasoned with shiitake garum.

Matsutake and stinging nettle dumpling in a broth of last year’s red kuri squash miso, scented with cedar and finished with toasted brown rice oil.

Announcing Wood Fired Crab Feast on Tuesday, Nov. 28th @ 6PM! 🦀

Its Dungeness season along the Northern-Pacific coast and we can't wait to crack open some succulent crustaceans! Join us at our table for a rustic meal of wood fired whole crabs, and get ready to get it crackin’.

Only 24 seats are available around the communal dining table, so book yours now through the link in our bio!

From our hearth to your home~

It’s not too late to order Thanksgiving takeaway items for pick-up on Tuesday the 21st! Orders close at 12PM today.

From the entire feast, to a la carte items like apple crisp, vanilla ice cream, and cheddar biscuits with our house cultured butter, we got you covered!

Visit the link in our bio to place your order!

Pre-order your Thanksgiving spread with us!

Da feast: for $55/person, you’ll get Turkey Roulade, Kabocha Squash with Browned Butter, Haricot Verts & Chanterelles in Fontina Fonduta, Cranberry Sauce, Chicory Salad, and Cheddar Biscuits with our Cultured Butter.

Plus, pick from a thoughtful selection of gifts (or treats for yourself!)

Large Format Cocktails  
Canelé 
Centerpieces 
Coffee Beans 

Orders close Friday, November 17th for pickup between 5:00-8:00PM on Tuesday, November 21st. Visit out link in bio!

Let us help make your time with your loved ones special with our pre-order Thanksgiving spread!

Da feast: for 2-8 people, the $55/person meal includes Turkey Roulade, Kabocha Squash with Browned Butter, Haricot Verts & Chanterelles in Fontina Fonduta, Cranberry Sauce, Chicory Salad, and Cheddar Biscuits with our Cultured Butter.

Plus, pick from a thoughtful selection of gifts (or treats for yourself!)

Large Format Cocktails  
Wines from Osito's Cellar 
Canelé 
Centerpieces 
Coffee Beans 

Orders close Friday, November 17th for pickup between 5:00-8:00PM on Tuesday, November 21st.

Our snacks course highlighting the beautiful cusp of summer and autumn in Northern California!

Kusshi oyster with lacto fermented tomatillo granita, charred serpent cucumber, and mezcal.

Hearth smoked indigo apple tomato basted in anchovy garum, beef fat, and finished with an embered onion soubise.

Sourdough waffle with sugar pie pumpkin sauce, pumpkin seed relish, maple and Estate caviar from .

Fond farewell to our former caviar supplement! Chef Matt’s inspiration was the gorgeous bluefin tuna, available right off the coast of SF for the first time in years. Tuna belly is dressed in pickled ramps and hearth-dried figs, filling a toasted fig leaf tartlet topped with golden osetra caviar from . Sad to see this one go, but the upcoming set is based on a dish we did and we are stoked to share it with you!

We’re throwing a House Party on Tuesday October 31st and we wanna see you there!

Outdoor trick or treating available for the kiddos from 4-6:00PM at no cost. Join us 6:30-10PM for the House Party: tickets include finger foods plus a welcome drink. Enjoy spooky beats by Discodelic DJs, games, and a raffle. Creepy Cocktails and beverages from the Wine Cave will be available for purchase.

Costumes: Scary ghosts! Cute cats! Hawt Barbies! Dad-joke-inspired puns! Show us what you’ve got! Every costumed guest will be entered in a raffle with prizes from our favorite purveyors.

Come ready to enjoy some cozy vibes during this spooky season!

Tickets available through Tock

Treats to finish the meal, in the height of berry season, from our most recent menu.

Potato Donuts: Whey caramel with hoja santa and raspberry, Aleppo chili with cacao.

Corn pudding, huckleberry, pickled chanterelle.

Honey Madeline, elderberry, barley koji.

Sticky rice, blackberry, nasturtium.

This Tuesday! Join us for the final Family Meal event of the month: Oktoberfest

While technically the holiday has passed, we’re excited to extend the festivities with chef Seth’s handmade bratwurst, sauerkraut, German potato salad, seasonal sides, and apple crisp for dessert.

Tickets are $45 per person, and include a Bavarian beer or glass of wine

Doors open at 5PM, and the last call for food is at 7:45PM

Vegetarian options available upon request, and kids 8 and under eat for $10!

Tickets on Tock 🎟

It’s safe to say that during our last menu Seth was in his pie era. Both the bread course and dessert were nods to some of his favorite pies.

The dessert pictured is reminiscent of pecan pie, which Matt brought a summery lightness to with Kashiwase white nectaries. It was the perfect combination of a rich, decadent pecan pie and celebration Bay Area farm produce.

Tonight! Join our Mediterranean Harvest dinner starting at 5PM

Tickets are $45 per person for the menu shown, and include a beer or glass of wine, plus baklava from .story 😋

Outdoor seating is available, and the bar is open for additional beverages!

Visit Reservations through the link in our bio to get tickets, or buy them at the door!

**New dates**

Oct 10th: Mediterranean Harvest
The first of our Family Meal dinner series was rescheduled, and it's not too late to book tickets on Tock! Enjoy a heartwarming spread of roasted fish, hearth-fired flatbread, and dolmas.

Oct 17: Oktoberfest
Join us for bratwurst, sauerkraut, potato salad, and German beer, of course.

What to expect:
➤ Tickets are $45 each, and include beer or a glass of wine
➤ Kids 8 & under eat for $10
➤ Vegetarian options available upon request
➤ Open entry starts at 5PM, with the last call for food at 7:45PM
➤ Both Osito and Liliana's dining rooms will be open for seating, and Liliana’s house classic cocktails and cute, curated wine pours will be available for purchase at the bar

Scroll for close-ups of friends, fruit and fish 🙂

Cooking with only live fire presents a certain set of challenges. It requires a deeper sense of focus, and constant attention. Every day is a bit different than the last, but the theme remains the same; try to control the unruly beast that is fire.

Baking in the wood fire oven takes even more focus and care. Constant attention with little room to let your guard down yields the best results in the oven. The simplest tasks require a watchful eye and frequent rotation in an environment where the majority of the heat produced comes from one direction.

At Osito we welcome the challenge. We love the sense of connection to our craft through the lense of live fire.