Piqueo's- Contemporary Peruvian Tapas Bar

Happy Fri-day! Start the weekend off right with our sweet potato fries, the perfect blend of sweet and salty!

Did you know quinoa is an ancient superfood? Packed with protein, omega-3 and omega-6 fatty acids, magnesium, calcium, and iron, quinoa has been a staple in the Andes for over 5,000 years. Come try our Ensalada Nuevo Andino, featuring quinoa, baby greens, cheese, cucumber, olives, onions, tomatoes, corn, and Aji Amarillo vinaigrette.

Our patio is open! Catch the warm summer breeze before it slips away!

We're already dreaming about weekend brunch for this long weekend! Join us for brunch in the sun on the patio every weekend, starting at 12pm.

At Piqueo’s, warm hospitality meets cozy, intimate dining. Our servers are here to guide you through our flavorful menu, ensuring an unforgettable experience from start to finish.

"When it comes to Peruvian cuisine, I can be very picky. As a native born Peruvian, I know what authentic Peruvian food tastes like. Piqueo's was no disappointment. Our dishes bursting with flavor, and the chicha morada and maracuya are perfectly sweetened and refreshing. Not only was the food wonderful, but the service was on point. Very courteous and attentive wait staff. Hands down, a great experience." - Thank you Mily L. for the Google Review

Let the color of our Pork Adobo draw you in—beer-braised pork shoulder paired with creamy mashed sweet potatoes. It’s the perfect day on a plate, with comfort and flavor in every bite.

All of our empanadas are handmade in house, using fresh ingredients and traditional techniques. Every bite is a taste of authenticity. Come try it for yourself!

Start your week with the perfect pairing—delicate Palta Rellena, a Haas avocado filled with chicken & potato cake, and Ceviche to complement each sip.

We’re open from lunch to dinner, six days a week!
https://www.opentable.ca/piqueos

Sunday summer essentials here at Piqueo's. Indulge in the golden hour with our refreshing Pisco Sours.

Time for an afternoon pick-me-up?

We're open from 12pm Tuesday through Sunday.
See you soon!

We think it's a crispy chicharrones kind of lunch today. Who's in for a Chicharrones Calamari?

Brunch it up this weekend!

Book your table now!
https://www.opentable.com/piqueos

Elevate your evening with the iconic Pisco Sour!

A friendly reminder: we're now serving lunch!
P.S. Lunch on the patio just tastes better!

Join us for and this weekend. Our irresistible Lomo Saltado is calling your name. Start your weekend right—see you bright and early tomorrow!

Summer! It's time to break out the sunglasses because is here. Try our refreshing drink menu and dive into a good book that’s been sitting on your shelf all winter.

Our empanadas are handmade daily! Choose from Chicken, Mushrooms, and Corn, or try them all!

Our hours of operation are:⁠
Lunch (Tue - Sun): 12pm to 5pm⁠
Dinner (Sun, Tue - Thu): 5pm to 9pm / (Fri - Sat): 5pm to 9:30pm

Happy Peru Independence Day! A weekend that Peruvians love to celebrate
Don't miss out on this perfect occasion to indulge in delicious Peruvian food, join us today!

"Started our meal with beautiful gin and tonics and four appetizers: red snapper cerviche, pork spare ribs, short ribs and mash, and salad. All were great, with the short rib and pork ribs taking top honors.
We moved on to the mains and ordered paella, chicken chicarrones, stir fried beef and chaufa pork belly. Our favorite was the pork belly, but, again, all were excellent and we would order again. Finished with the cookies. OMG. So good. Everything was outstanding: food, service and ambiance. Will definitely be coming back." - Thank you, Mel M. Yelp Review.

Elevate your evenings at Piqueo's. Finish your lunch/dinner with our selection of desserts, including Alfajores, Suspiro a La Limeña, and Passionfruit Panna Cotta!

Summer's here! Grab a drink and take a seat at our outdoor patio!
Who do you plan on grabbing a drink with this Summer?

This month is all about celebrating our Peruvian heritage. 🇵🇪⁣ We would like to invite you to join our Peru Independence Day celebrations at our sister restaurant La Costanera in Half Moon Bay at the end of this month.

July 26th and 27th Dinners: "Piscos y Piqueos" - Experience a 5-course menu of classic Peruvian piqueos paired with a variety of piscos⁠.⁠ ⁠

July 27th, 1pm-4pm: "La Costanera Kermesse" - Indulge in the vibrant flavors of Peru with food stations, a Pisco Sour bar, live music, and entertainment⁠.⁠ Tickets are available now on Eventbrite! https://LaCostaneraKermesse.eventbrite.com

We look forward to welcoming you and sharing our culture. ¡Salud!

Peru Independence Day Patio Celebration at La Costanera! ¡Celebra el Día de la Independencia del Perú en nuestro patio con comida, música y diversión en La Costanera!

We’ve got the perfect side kicks to accompany your meal! ⁣

Visit us Today:
830 Cortland Ave, San Francisco, CA
(415) 282-8812

Delivery Options:
https://order.toasttab.com/online/piqueos

Have you tried our Causa yet?
Lime chilled potato puree, chicken & avocado, and the perfect touch of Aji Amarillo. Discover this dish next time you're here.

Sharing is caring! At Piqueo's we highly recommend ordering a several small plates to share at the table. It's the way to experience.

Book your reservation now
https://www.opentable.com/piqueos

You may love your French fries but wait till you try our this delicious fried ham, cheese, and yucca balls with a savory sauce.

Freshen up your palate with our Coconut & Yuzu Hard Kombucha
Come into Piqueo's to explore our new drink menu. Cheers!

Fun fact: Did you know that Peruvian cuisine is renowned for its diverse flavors and unique dishes, influenced by a blend of indigenous ingredients and various cultural influences, including Spanish, African, Chinese, and Japanese? Lomo Saltado is one example of this.

Piqueo's kitchen is ready to fire it up for the long weekend!⁠
Click the link https://rb.gy/mrp8zb to book now.

It is nearly the long weekend. Come celebrate a little early with our craft cocktails, wine, and small dishes. Dishes are meant to be slowly enjoyed and shared.