25 Lusk

Quick progress update on the mural…

And then there was color! This phase is all about connecting the mural to the original 1917 brick wall, and painting all the (multiple!) layers that will create the intricate texture and feel of brick…

We’re smack in the middle of our San Francisco summer, but holidays will be here before we know it. Let us help you and scratch menu planning off your list! Find ordering details here:
www.exploretock.com/25lusk/

Our Chef decided to adjust his brioche recipe for these crab rolls, and gosh-darned are these delicious. They’re the perfect vessel for beautiful crab kissed with togarashi, lemon and drawn butter. Lots of butter.

Here’s a PSA in the form of spicy wings to remind you it’s . Unsure where to start? Find everything you need at Vote.org or go to https://vote.gov.
Check your status, make a plan, be ready for Election Day and vote!

Peach & Vodka, calling your name…

Juan Ramirez. The toughest believer in the game. A fearless culinary warrior who makes us proud.

New rooftop pizza with smoked pancetta, roasted cauliflower, pickled red onion and micro cilantro. Come try it out!

Have you booked your seat for a Taste of Thrones dinner yet? If the night you’re after is sold out, do not fret, the bar is open without reservations. Stop by and try our “Spirit of the Dragon” cocktails while you take a seat in the Iron Throne. We have dragon egg shots, Rhaenyra’s Plan B, Vhagar’s Fury and many more to get you in the mood.

https://www.eventbrite.com/e/seats-added-feast-of-the-dragon-dinner-experience-july-22-7pm-tickets-944244389387?aff=oddtdtcreator

Sneak peek at Taste of Thrones… , .mejicanos and our team worked their magic.

Our Chef welcomed special guests from Luxembourg recently, and in the spirit of culinary diplomacy, he decided to rework the classic Luxembourgish comfort food of Kniddelen (a dumpling or gnocchi of sorts), and add a California twist. You nailed it, Chef Matthew Dolan. These were delicious and you made some ‘Bourgers happy!

Here’s a peak at a memorable dish our Chef prepared for special guests last night: halibut collars in a flavorful broth (A riff on Tentsuyu made using smoked fish skins that otherwise could have been wasted, and lightly kissed with ginger and citrus). Wild-caught right off our coast, halibut is one of the most sustainable fishes, including its often discarded collar. Chef Matthew Dolan is passionate about sustainability, especially seafood, and on this , he wanted to highlight the importance of total product utilization. By making smart choices, together we can make waves.

The Slow Food Know Fish Dinner here at 25 Lusk was a blast last night! Knowledge meets community, sustainability, and generating more awareness as to the importance of sustainable and thoughtful sourcing. Hearing the tales from those catching the fish we ate brought a full circle, the local natural wines were perfectly paired, and it was just meaningfully fun and awesome. Thanks to everyone who made it happen!

Get the lowdown on everything seafood from these local experts (Sea Forager Seafood , Two x Sea, Hog Island Oyster Co. San Francisco and Slow Food East Bay) while enjoying a four course sustainable seafood feast by our own Chef Matthew Dolan.
Tickets include food, drinks and a donation to . Details below:

https://www.eventbrite.com/e/slow-food-know-fish-dinner-tickets-888116178397?utm_campaign=later-linkinbio-hogislandoysterco&utm_content=later-43034690&utm_medium=social&utm_source=linkin.bio

A day in the life at 25 Lusk, a great team that cares, putting heart and soul into making people happy. This team rocks!

This warrior came to us from Guatemala. He washed dishes at first, studied English in his free time, bar backed, learned the mastery behind the stick, and then won our hearts. Meet Romeo. The superstar running our bars.

🎶: Sebas Barcenas | La Canción que Llora

New podcast alert! Have a listen to our chat about sustainable seafood with his pal John on the first episode of .

https://podcasts.apple.com/us/podcast/foods-that-matter/id1732539696?i=1000650472686