Lord Stanley

On tonight’s { Sunday Supper menu } an oldie but a goodie! Chef Nate’s roasted bone marrow with ‘jus de poulet’ and brunoise. Reserve now!
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Our Friday { Plat du Jour } is back! Wagyu bavette with sauce au poivre, frites & aïoli, and a lovely pour of Maison Blanche ‘Colombier de la Métairie’ Merlot & Cab Franc. $38 every Friday, cheers 🍷🥩

New to both our { Menu de Luxe } and { a la carte } menus is a dish of confit potato cooked with chamomile and honey, toasted nori, cultured cream and of course Reserve caviar.
In honor of National Honey month, and in partnership with and you can try this dish and enter in to win $100 towards your next meal. Only available from September 4th-September 18th, hope to see you soon!

Our ‘Turntable Summer Series’ is nearly over, just one week left of
A reminder that our classic bistro service resumes on Tuesday 9/3! Chef Nate will be rolling out some fresh new dishes and of course bringing back a few fan favorites. Reserve now for Lord Stanley 💕

Just under two weeks left of the Turntable Summer Series with 😎
Featured here are the Oyster Mushroom Po’Boy and Green Garlic gems by .p.huang 🍄‍🟫🥬
Both have been huge hits on the menu, available for dine in and takeout! Reserve or order now before it’s too late ;)
🍽️ .p.huang
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This week kicks off the final month of our Turntable Summer Series and we are thrilled to announce the extension of the residency!
That’s right folks, four more weeks of Eric Huang’s delectable dishes for your enjoyment 💥
Pictured here are his Salted Egg chicken tenders with local caviar. Come and get it while you can! *Check out our updated hours of operation below…
{ August 4th - August 31st }
Dine in Mon-Fri 5pm-9pm
Dine in lunch Sat-Sun starting at 12pm (*no lunch service on 8/10-8/11)
Takeout daily 12pm-9pm
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🍽️ .p.huang
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Next week!!! Starting on Tuesday we are thrilled to be welcoming one of our oldest and dearest friends, Chef Ollie Dabbous of Hide, London. With only 5 dinner services available tables are filling up fast. Reserve your spot now, this is not to be missed. 💎

It’s National Fried Chicken Day! What better way to celebrate then joining us for 💥🐔
Open for dine-in and take-out daily from 12pm, only available for the next few weeks. Get your chicken on!!!
🍴 .p.huang
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July 18th is { NATIONAL CAVIAR DAY } and we could not be more thrilled to be partnering with our friends 🐟 for a special experience on our mezzanine! Join us for a 6-course tasting menu utilizing all the amazing products Tsar Nicoulai has to offer. Reservations are LIVE, reserve now as there are only a few seats available to dine with the Tsar Nicoulai team. We can’t wait to celebrate with you:)
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The Turntable Summer Series has begun! Kicking off the month of July we welcome our dear friend .p.huang of to Lord Stanley.💥
A fan favorite of our residencies, serving up his highly acclaimed and famous chili fried chicken, popping off with that tingly Szechuan spice!
Open all day from 12pm-8:30pm, available for dine-in and take-out from 7/1-7/27. This amazing menu is accompanied by our new summer cocktail list which is sure to cool you off in this heat.
Can’t wait to serve you 😎
.magazine

Wednesday’s { PLAT du JOUR } is Chef Nate’s ‘Cochon a la Tonkatsu’ - juicy breaded and fried Kurobuta pork chop with Japanese curry, Granny Smith apple and shiso. Only available once a week, come on in and enjoy with a choice from our selection of house beverages:)
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Summer has arrived and we couldn’t be more thrilled about all the fresh fruits. Check out our { PEACH MELBA } a silky lemon verbena crémeux swirled with raspberry jelly, topped with almond and compressed peaches 🍑
Walk ins always welcome, come and join us!

It’s Friday! Our { PLAT du JOUR } of Wagyu bavette au poivre with frites and aïoli has quickly become a guest favorite. Coming with a choice of house beverage, it’s the perfect way to end your week! See you tonight ;)
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Monday { PLATS du JOUR } Poulet roti a la Provençal
Half toast hen with green salad, shaved fennel, Madeira jus and of course a choice from our selection of house beverages. A great meal to start your summer! Reserve or walk in, hope to see you soon.
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Saturday mood! With so many fun things to pour, there’s always an option for the perfect pairing. We look forward to sharing our current selections with you:)
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This dish has quickly become a guest favorite…
Hamachi crudo wrapped in toasted nori and perilla leaf, with house white kimchi and pear, served along side a chilled sidecar of the kimchi fermenting liquid infused with Serrano chili for a little heat. The hamachi itself is aged for a few days in our which gives it the most buttery and delightful texture and flavor.
Today feels a little like summer, and this feels like the perfect dish to enjoy!
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Fresh from the { à la carte menu } local halibut with fumet vert and wilted greens. Hope to see you this weekend!
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Happy Friday!! We love to get the weekend started with a fresh beverage. Featured here are a few of our favorite vermouths, which make the perfect apéritif!



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Join us for a dinner on our mezzanine with Evan Lewandowski of Ruth Lewandowski Wines as we taste a range of wines with snacks + 4 courses! Evan makes amazing, bright, joyful wines from a lot of grapes you don’t often get to taste from local California vineyards: Arneis, Gruner Veltliner, Touriga Nacional to name a few. We look forward to highlighting 5-6 wines from his newest releases alongside a menu by Chef Nathan Matkowsky. We hope you can join us Thursday May 23 at 6:00 pm! Space is limited to 12 seats on the mezzanine table where you will be dining with the winemaker. Reserve your spot now 🍷🍴

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Leaving the menu soon! Our { Crème Caramel } has been a staple bistro dessert, sometimes you just can’t go wrong with the ole classics. Pop in this weekend and grab one before it’s gone…
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Even though it’s a little chilly today it still feels like spring…
From the à la carte menu { ASPARAGUS } with a chilled vegetable nage, beef saucisson, fennel and carrot
We hope to see you soon!
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From the { PASTA } section by Chef Nate . . .
Ricotta Gnudi with morel mushrooms, fava beans and St. Stephen cheese
So light and fluffy, and bursting with Spring flavors. Available on both our à la carte and Sunday supper menus. Hope to see you soon!
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Simplicity at its finest! From the { FISH } section is our pan seared salmon, accompanied by salmon roe, sorrel leaves and a silky beurre blanc.
A friendly reminder that we are closed for offsite events until Friday 4/19. Look forward to serving you then!
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On the { à la carte menu } by Chef Nate!
Escargot vol-au-vent with black and king trumpet mushrooms
We are closed for off-site events today through Thursday, reserve now to try this utterly scrumptious dish when we reopen this Friday!
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New to the { A LA CARTE } menu…
Whole Half Moon Bay Petrale sole, breaded and fried, served with sauce gribiche and lemon
So many new additions to the menu, come and see for yourself!
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💅🏼 .rose

A sweet little highlight from our pastry program… { Madeleines } apple & basil | blackberry & juniper | Seville orange
Available on our a la carte menu and to takeout from the window. Get em while you can ;)
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Perfect combinations are not easy, but we think this is pretty darn close! Currently on the menu you can find our Negroni Bianco, well accompanied by our must have Gildas!
{ Negroni Bianco - Seoul Night Soju | Cocchi Americano | house infused perilla leaf and lemon vermouth }
{ Gilda - manzanilla olive | Spanish anchovy | guindilla pepper }
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Since reopening as Lord Stanley we have had the privilege of using equipment for all of our proteins. From fish to meat, the results are outstanding, allowing us to serve amazing products treated with the upmost care, with truly wonderful flavors. Proud to have these bad boys on display in our dining room! Come and dine with us to see for yourself;)
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The colors of Spring! Here are a few highlights from our new collection of { DESSERTS}. Each one delicate and fresh, all available for dine-in or take-out. We hope to see you soon :)
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