Penny Roma

Eating all of the tomatoes we possibly can before the end of the season!

Yeah we’re good for dates but babies love us too!!!!

You’ve asked and we’ve listened! Up until now we’ve had to limit party sizes in our dining room to 7 guests. BUT as of today we’re booking parties of up to 10 at our Party Table™ inside ! Here’s the scoop -

🍝 the table is bookable 2 times each night - 5:30pm and 8:30pm
🍝 we require all guests to participate in our ‘dinner party menu’ at $79pp - this gives you a taste of alllll of the things
🍝 wine pairings are optional but a screamin’ deal at $39pp

Tag a couple of friends you want to bring in for dinner 👇 and head to our page to book your dinner party ASAP!

Eggplant caponata and whipped ricotta! On OG loaf toast! Cut into quarters, just for you!

32oz. Bone-in. Ribeye.

Currently served with puréed new potatoes, bone marrow salsa verde & blistered cherry tomatoes.

For those of you who don’t know, our next door neighbor is part of our fam and is a must-visit next time you’re in the neighborhood.⁠
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Their super creative team releases a new menu twice a year and puts as much thought and care into their nonalcoholic options as their cocktails. The current menu, Tantrick Dog, was released in early July in collaboration with local yoga studio .sf and features drinks named after yoga poses (complete with illustrations of dogs flowing through those poses). What more could you need from a bar?!

Willing summer into existence!

Watermelon sorbetto with lime zest & agrumato 🍉

Another year celebrating on 20th Street with rainbow sherbet for an amazing local organization! Stop by and order some from us or to benefit

Porchetta got a summer makeover with grilled peaches 🍑

We try not to play favorites but this olive oil cake is making it reeeeally hard

.floralstudio bringing summer abundance to our Upstairs private dining room on a classic grey SF summer day 🍐

After working with Micaela + Mark for well over a year, we were thrilled to host their wedding celebration last Friday, May 26th. Cheers to the most thoughtful (and chic!) couple 🥂

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Beets and stracciatella with pickled rhubarb, black pepper & sesame seeds

Have you met our CDC, Rachel? She’s been part of the family since 2017, starting before opening Penny Roma in October 2021. Rachel is a Philly native and our resident hoagie expert. She is one of the most caring and wonderful people that we know, and we couldn’t run this place without her!

Couldn’t end Women’s History Month without shouting out our queen. 👸

Last guest chef dish of our Women’s Month series benefitting and it’s 🔥

Basil spaghetti pad mee mao with gulf shrimp, Thai bird chili & green peppercorn from of

We’ve been fans of Intu’s cooking since her popup days and time spent . She now runs the kitchen at Jo’s Modern Thai in Oakland where her team turns out the most epic Thai dishes (lobster pad Thai?!) and cocktails..seriously, if you haven’t been, you simply must!

We're celebrating Women's History Month alllll month long with a very special guest chef series! Each week we'll offer a collaborative 'pasta' dish on our menu from a different local female chef, with proceeds benefitting .
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March 1-7th | Sarah Baldwin from Osito ⁠
March 8-15th | Gaby Maeda from State Bird Provisions⁠
March 16-23rd | Heena Patel from Besharam⁠
March 24-31st | Intu-on Kornnawong from Jo's Modern Thai

You don't want to miss any of these.⁠ More details on the specific dishes to come!

Caramelle is on its farewell tour. Have you tried it yet? Now’s the time!

Trout crudo with carrot, ginger, salmoriglio & trout roe

Smoked mushrooms + creamy polenta, for those nights when you just wanna pop by for a seat at the bar and a little snack.

Looking forward to hosting many celebrations in 2023 ✨

Need help planning a party of your own this year? Give us a shout at [email protected] 🍾

💐 by mega talented .floral

Nothing quite like a piping hot bowl of mussels and grilled on a rainy day.

Cavatelli pugliesi with pork sausage, broccoli rabe & roasted garlic

Cavatelli pugliesi with pork sausage, rapini & roasted garlic

Thank you for your support in 2022 🍝 Can’t wait to see you all in 2023!

🎶 Oh por-cini, oh por-cini 🎶

Risotto alla funghi with porcini conserva & olio nuovo

Last week’s guest chef dinner with ✨

Our teams worked alongside Apprentices from the Farming Hope program to serve a food waste-focused meal to 70 guests. Proceeds from this event will help serve 1,400 community meals to food insecure families and fund the hospitality apprenticeship program for those facing barriers of entry into the workforce. Learn more about their mission and keep an eye out for exciting news from this stellar org in 2023 💫

Rock cod acqua pazza (crazy water)

Chili pepper rock cod that’s grilled over our hearth and poached in a tomato, olive, caper & fennel broth