Flour + Water Pasta Shop

SF summer is back. Time for a meatball sando.

Basil tagliatelle for a la carte menu

Tag bolo, it’s what’s for lunch 🍝

June is coming to an end, which means it’s your last chance to buy rainbow scarpinocc at the shop!

Rather have it cooked for you? Head to to enjoy it with parmigiano crema + aceto balsamico. Proceeds from sales at all locations benefit !

Dedicating today to MORTADELLA!

Rosé release party 3-5pm, see you there???

We’re throwing a MORTADELLA PARTY and you’re invited!

ICYMI we released our newest house wine, a nero d’avola blend rosé that goes by the name Mortadella. To celebrate the occasion we teamed up with our friends to throw a release party here at the shop featuring focaccia sandos inspired by those you’d find on the streets of Bologna.

Tickets linked in our stories—snag one to secure your spot!

Open 11:30-5:30pm today 🌞

One for the road 🚗

Choose your fighter—tag bolo or agno?

We launched pasta at lunch (finally!) just in time for . Our $30pp restaurant week menu includes: a San Pellegrino soda, arugula salad + choice of agnolotti dal plin or cacio e pepe.

Tag someone you wanna bring by for lunch between April 5th-14th!

📷 .tastefultraveler

Is it pasta salad season yet? JK, it’s always pasta salad season here.

campanelle with pine nut pesto, sun dried tomatoes + mozzarella..our best yet

Nothing hits quite like an eggplant parm on the weekend 🍆

📷

Saturdays are for sharing pasta salad with your cutie friends 🌞

Finalllllly something to look forward to—a proper bop-around!

It’s no secret that we’re pretty fond of this little pocket of the Mission that we call home. We’re teaming up with some of our neighbors for a nice little Sunday funday to give you and your friends a chance to try a bite + sip from each location and explore the Mission Gulch (not sure who gave it this name but we’re not mad at it).

Start here at 3pm to pick up your first snack/bevvy, then head to all the other locations in any order you’d like! And make new friends along the way!

SUPER SANDOS FOR THE SUPER BOWL

We’ve got 24in party subs on deck for this year’s Super Bowl Sunday! Choose between salumi, vegan sando or cali club and make hosting a breeze. Each tray includes 12 sando bites and feeds 4-6. Preorder through Toast!

Ya know, a nice thing to do for yourself this weekend would be to grab some tinned mussels and a bottle of wine. Luckily we’ve got both!

Snag one of our new tote bags (with 4 bottle sleeves AND a zipper) and spark your own damn joy!!!!

PS get a tote for free when you sign up for F+W wine club!

Salad without fried chicken is just…..salad 😕

Baked a fresh batch of giant chocolate chip cookies to help you get through Monday. Because we love you 💘

Maltagliati translates to ‘badly cut’. We make these noodles as a way to use up every last bit of dough.

We keep the shop stocked with up to 14 different types of fresh pasta each day (in addition to the dried pasta from )

If you’re not leaving here with pasta in some form, you’re missing out!

Soup season is upon us!

Butternut squash soup with chermoula + fried pepitas

The brothers Hernandez ⚡️

It’s been awhile since we featured Rodrigo + Erik, our Pasta Lead and the AM Sous Chef (respectively). This dynamic duo keeps the 20th Street restaurants running.

Thanks for the mention ! We’re so so proud of our recent remodel by .architect .

For such a small space with so much going on, we had to make use of every last inch and these guys made that possible! The best feature (in our opinion) is the pegboard storage for our pasta tools, which can be modified whenever our team brings on new tools for different shapes they’re working on.

Hey this one’s for you!

WEEKEND MODE 🍗

About time San Francisco summer rolled into town! September/October is the one time of year we swap out warm soups here for punchy, chilled gazpachos.

Watermelon and sungold tomato gazpacho with cucumber, pickled melon rind & basil (and for all of our friends, we thicken it with rice instead of bread so you can enjoy it!)

Feelin *stoked* to be listed as one of the top sando spots in SF by ! And in such good company. SHEESH!

Have you tried our eggplant parm with burrata yet?!