RÜT Bar & Kitchen
Located on Spokane’s South Hill! We serve Modern American vegan food and craft cocktails.
NEW MENU ITEMS ADDED! 🍑💛
Hello Spokane! 🖤 You can now find us on DoorDash 🚗
PICKLED ASPARAGUS 💚
roasted radish • rhubarb • almonds • lovage • preserved lemon aioli
ESQUITES “STREET CORN” SALAD 🌽🖤
chili-garlic aioli • scallion • corn nuts
MAPO TOFU 🖤
silken tofu • spicy mushroom sauce • rice • scallion • cilantro • fried onion
(gluten free!)
🩷 PAPER PARASOL 🍶
amaretto • goslings black seal rum • nigori sake • coconut
🥥 KOKOMO 🌴
rum • key lime • toasted coconut orgeat
🍍 RÜT CELLAR 🍾
reposado • brut • celery • clarified pineapple • agave
CURRIED CANTALOUPE SALAD 🍈🧡
coconut curry • jalapeño • cashew • lime
(Gluten free!)
Dessert please!! 🥂 💫
🖤 KEY LARGO CHEESECAKE 🐸
macadamia nut • dates • white chocolate crust • pandan lime syrup • coconut allspice
&
🍫 CHOCOLATE CRÈME BRÛLÉE 🍓
5 spice chocolate ganache • macerated strawberries • basil • shortbread crumble
(both gluten free!)
____________________
The one and only…. SPRING SPAGHETTI!! 🍄🟫🌱🖤
cedar roasted oyster mushrooms • miso brown butter • ramps • arugula • walnuts
(Gluten free option available!)
EGGPLANT PANINO 🍆💜🍴
artichoke • sundried tomato • onion • arugula pistou • tapenade
Our Spring 2024 menu additions! ✨🌱🌸
We couldn’t do it without our chef, Chris! 🔥🔥🔥 He is truly world-class 🏆
Photo:
THANK YOU so much Spokane for voting us best vegetarian food and best vegan food! 🌱 We love you! 💚
Our SPRING 2024 MENU is out now!! 👀💫🌸
Restaurant week is happening now! We love this art and food pairing the museum put together 🖤🎨
For today's installment of our Perfect Pairing Series during The Inlander Restaurant Week, we're pairing the fresh, vibrant colors of Caren Furbeyre's, "For the Love of Paint" mural with the fresh, vibrant menu of RÜT Bar & Kitchen. From the bright colors of the Endive and Beet Salad, to the warm richness of the Pumpkin Bucatini, RÜT's menu and Caren's mural will immerse your senses.
🔮 SO FIVE YEARS AGO 🔮
vodka • peaflower • clarified pineapple • five spice
ENDIVE & BEET SALAD 🌱
pickled apricot • watercress • hazelnuts • chevre • creamy champagne vinaigrette
CARROT CONFETTI CHEESECAKE 🥕✨🥕✨🥕
with pistachio orgeat 🖤
(gluten free!)
SICILIAN CAPONATA ✨
roasted vegetables • agro dulce • pine nuts • grilled bread • chevre 🖤
TODD’S HOT (served hot!) 🔥🕺🏻
bourbon • cinnamon cranberry orange cordial
COFFEE CARAMEL FLAN with shaved belgium chocolate 🍮☕️🍫 (gluten free!)
New menu items 👀✨✨
New winter menu items added! 🎷👀
We are open today!! Cheers to making good investments in 2024! 💰😇
dogs
For the first time ever, we present to you…. RÜT MERCH! 🖤 Now available on our website, just in time for the holidays ✨
Products are made on demand to reduce waste. Please allow extra time for delivery!
Get in the holiday spirit with our seasonal cocktails! 😍✨
OSSO BUCCO ✨
tomato-braised lion’s mane mushrooms • crispy polenta • kalamata olives • gremolata salad
Our autumnal bounty! 👀🍁
“BEEF” BULGOGI BOWL✨
jasmine rice • broccolini • kimchi • daikon • carrot 🍴
It’s back and better than ever! 🖤 BBQ JACKFRUIT SANDWICH with jicama slaw, crispy onion, and garlic aioli ✨
Click here to claim your Sponsored Listing.
Spokane Vegan Restaurant Inspired by the Pacific Northwest.
RÜT (pronounced “root”) opened Spring 2019 in Spokane’s South Hill neighborhood. The Modern American-style Gastropub features vegan and vegetarian comfort food as well as some healthier vegan options, alongside craft cocktails and a curated beer and wine menu. Founders Justin Oliveri and Josh Lorenzen have been a team since their youth, and they profess a devotion to both the food culture and natural beauty of the area. On their days off the duo can usually be found rock climbing or enjoying other activities the Pacific Northwest has to offer. Their passion and connection is reflected in the restaurant itself, which encourages patrons to stay awhile with its modern, plant-filled interior that features thoughtful lighting, natural textures, and paintings by local artist Hazel Miller.
A UNIQUE APPROACH
RÜT was created not only by the owners’ deep friendship and vegan diets, but also their substantial experience in the food industry. After working at Mizuna circa 2011, Chef Josh Lorenzen joined the Bijou Cafe in downtown Portland, eventually becoming their Sous Chef. Meanwhile, Oliveri found success as co-owner of Cascadia Public House, which won “Best New Restaurant of the Year 2017-18” (located in the North Spokane Five Mile neighborhood). At RÜT, Lorenzen plays the role of Executive Chef while Oliveri thrives as Chief Operator. Together they offer an artistic, conscientious, yet approachable vegan dining experience.
ALL ARE WELCOME
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Address
901 W 14th Avenue
Spokane, WA
99204
Opening Hours
Monday | 11am - 9pm |
Wednesday | 11am - 9pm |
Thursday | 11am - 9pm |
Friday | 11am - 9pm |
Saturday | 11am - 9pm |
Sunday | 11am - 9pm |
4241 S Cheney Spokane Road
Spokane, 99224
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