Three10 Wilmington

Seared Diver Scallop, ratatouille, saffron pearl couscous, fried basil, raisin & caper emulsion. Open Tuesday-Saturday 5PM-9PM. See you soon...

North Carolina Spotlight Series this week will feature Asheville Vodka and Ginger Cordial combined with Peach Cider! This one is light and refreshing, perfect for sipping during these hot days! Serving them up all week! Open 5-9, Tuesday-Saturday. Cheers! See you soon…

One of our recent weekend specials - Figs Devils on Horseback three10 style. Fresh roasted figs wrapped in Goodnight Brothers Country Ham, house whipped lemon ricotta, sweet red onion tomato jam (Terra Vita Farm), balsamic reduction, dressed arugula. Open Tuesday-Saturday 5PM-9PM. See you soon...

Sandbar- Tromba Reposado Tequila, Grand Marnier, house acid adjusted watermelon juice, muddled mint, agave. Open Tuesday-Saturday 5PM-9PM. See you soon...

North Carolina Spotlight Series this week will feature local cantaloupe from and American Botanical Gin from Kingston, NC. We will also be offering a cantaloupe and mint virgin spritzer for you mocktail lovers out there! Come get yours this week! See you soon…

Seared NC Tilefish, NC white shrimp & new potato hash, house tasso ham, roasted poblano peppers, shrimp & roasted corn cream sauce, grilled okra. Open Tuesday -Saturday 5PM-9PM. See you soon...

Chocolate Chevre Cheesecake, Oreo cookie crust, chevre, raspberry coulis, ganache, toasted walnuts. Open Tuesday-Saturday 5PM-9PM. See you soon...

Happy Fourth of July! We will be open at 5PM tonight. See you soon...

Capresetini - Cultivated Cocktails Asheville Vodka, house tomato-basil shrub, mozzarella garnish. Open Tuesday-Saturday 5PM-9PM. See you soon...

Our North Carolina Spotlight Series feature this week is a Sorghum Whiskey Sour with vanilla and local blueberries from featuring Toasted Vanilla Whiskey. Come in and get yours while it lasts! See you soon…

Poached Grouper & Clams Steamed NC Little Neck clams, fresh peach, caramelized onions, roasted sweet potato, herbed beer broth, arugula, fennel, grilled flatbread. Open Tuesday-Saturday 5PM-9PM. See you soon...

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Coconut & Lime Panna Cotta, shortbread cookie crumble, strawberry & star anise compote, candied lime. Gluten & dairy free. Open Tuesday-Saturday 5PM-9PM. See you soon...

First in Flight - Southern Star Double Rye, Amaro Montenegro, Aperol, angostura and orange bitters. Open Tuesday-Saturday 5PM-9PM. See you soon...

Duck Confit Dumpling - House-made semolina dumpling, roasted mushrooms,
snow peas, tomato, crispy duck skin gremolata, duck broth. Open Tuesday-Saturday 5PM-9PM. See you soon...

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Gazpacho with Crab - Cucumber, white grape and almond gazpacho, NC lump crab with jalapeno, daikon radish, scallion, house shrimp-habanero oil. Open Tuesday-Saturday 5PM-9PM. See you soon...

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Grilled Stuffed Zucchini - Corn, roasted mushroom-Sea Island red pea-Carolina Gold rice Hoppin’ John, arugula pistou, cilantro, American grana crust. Open Tuesday-Saturday 5PM-9PM. See you soon...

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Hello, Clarice - End of Days White Rum, Muddy River Spiced Rum, Velvet Falernum, St. Elizabeth Allspice Dram, Cape Fear Spice Merchants’ Honeybush Banana Nut Tea, pineapple juice. Open Tuesday - Saturday 5PM-9PM. See you soon...

Our North Carolina Spotlight Series is back this summer with a fun twist! Not only will we be featuring North Carolina distilleries, we will also be focusing on using ingredients from local farms and creators. Stay tuned for more info on what fun stuff we have in store for you! See you soon…

Blueberry Cornmeal Cobbler - House lemon poppy ice cream, blueberry wafer. One of our three new amazing desserts. Open Tuesday-Saturday 5PM-9PM. See you soon...

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Cheers to Dad! Happy Father's Day from three10. May your day be filled with love and family. Open 5PM-9PM Tuesday-Saturday. See you soon...

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Bring Dad in tonight for a special dinner! Open Tuesday-Saturday 5PM-9PM. See you soon...

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Summer Mixed Green Salad - Local mixed greens & blueberries, toasted almonds, chevre, poppy seed dressing. Open Tuesday-Saturday 5PM-9PM. See you soon...

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North Carolina Weekend | The Perfect Beach Trip | Season 21 | Episode 24 | PBS NC Get ideas for the perfect beach trip with a look at best-kept secrets, restaurants and boardwalks.

Cool Hand Cuke - End of Days Gin, Crème de Violette, Lavender Peach Medley Tea, muddled cucumber, Fever Tree club soda. This new cocktail on our summer menu is as refreshing as it is elegant. Open Tuesday-Saturday 5PM-9PM. See you soon...

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Our summer menu rolls out Tuesday! Join us to discover your new favorites. Open Tuesday-Saturday 5PM-9pm. See you soon...

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It's our last week on our spring menu. Catch it while you can! Open Tuesday-Saturday 5pm-9pm. See you soon...

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NC Black Bass Crudo - English pea and mint butter, Meyer lemon confit, local sea beans, Anson Mills okra oil, piment d'espelette. Open Tuesday-Saturday 5pm-9pm. See you soon...

On the search for a great cocktail? Come in tonight to check out our seasonal craft cocktail and mocktail menus. Open 5PM-9PM Tuesday-Saturday. See you soon...

Duck Confit Pasta - House-made pappardelle, asparagus, sugar snap peas, tomato, duck velouté. Open 5PM-9PM Tuesday-Saturday. See you soon...

Our covered porch is open and ready for your dining experience! We partnered with the wonderful team at Mosquito Squad to get summer ready. Join us tonight and throughout the summer to enjoy mosquito free al fresco dining. Open 5PM-9PM Tuesday - Saturday.

Interested in what they can do for your home or business? Contact them at 910-791-9800, mention us, Three10, and receive $30 off a season (offer valid through June).