Shop NC Farms

Tickets for our next Robert Hall Secret Supper Society event are now on sale for all Society members! 🦐🏖️

Join us on Friday, June 7th for a low country boil prepared by Chef Charley Smith, live Carolina Beach music performed by The Holiday Band, and s**g dancing in The Garden! Tickets are $65 per person and include one free drink ticket.

Not a Society member but interested in learning more? Visit our website at www.RobertHallSecretSupperSociety.com or email our Event Manager, Kristopher Walter, at [email protected].

We’re looking forward to a toe-tapping, taste-bud tingling evening!

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📣One Week Away! #1 Market in the State ~ West Bend Farmers' Market opens!
❗️️Reminder that the location is BACK on Main Street. Construction is complete and our downtown looks amazing!!! Come and check it out yourself. 😉
🥬 May 18th - Oct 26!

Mom called cut flowers are a little too temporary. Bring her a shrubbery!
We are open Saturday for all your love your mom more than dead flowers shopping needs.

🔥 Indulge in Authentic Northern Thai Flavor! 🔥

🌟 Introducing Rob's Sausage Special of the Week: Chiang Mai! 🌟

At Chop Shop Butchery, we're bringing the vibrant tastes of Chiang Mai straight to your plate. Crafted with care and infused with the essence of Northern Thailand, our Chiang Mai sausage is an experience you won't want to miss.

🐷 Made with the Finest Ingredients:
Starting with premium pork shoulder, we blend in a harmonious mix of traditional Thai spices and herbs. Picture this: the fragrant aroma of galangal, the freshness of cilantro, the tanginess of fish sauce, the sweetness of shallot, and the zestiness of lemongrass. All bound together with the brightness of lime leaf, the robustness of garlic, and the kick of Thai chili.

🍽️ Bursting with Flavor:
Each bite of our Chiang Mai sausage is a journey through the bustling markets and vibrant streets of Northern Thailand. It's a symphony of tastes that dances on your palate, leaving you craving more with every bite.

👉 Don't Miss Out:
Available for a limited time only, Rob's Sausage Special: Chiang Mai is the perfect addition to your culinary adventures. Whether grilled, pan-seared, or incorporated into your favorite recipes, it's sure to elevate your dining experience to new heights.

Head to Chop Shop Butchery today and savor the taste of Thailand with our Chiang Mai sausage special. Hurry, before this flavorful journey comes to an end! 🌟

End of Week Updates - https://mailchi.mp/166b2c460f38/end-of-week-updates-13751196

Vendors who have responded that they will be at opening day tomorrow…

Discover the true essence of Wagyu at Caroland Farms! Our commitment to pure genetics ensures you experience the unparalleled richness and flavor of 100% full blood Wagyu. Unlike many labels, ours isn’t diluted with Angus or other breeds. Taste the difference with each buttery, melt-in-your-mouth bite. Experience Wagyu the way it’s meant to be enjoyed.

You can absolutely taste the difference in our pasture raised chicken! The difference in taste comes from their varied diet, which includes a diverse range of grasses, insects, forage, and our non-GMO feed that we grind in-house with locally-sourced grains. Our birds enjoy a life on lush pastures, where they roam freely and engage in natural behaviors, like pecking and scratching, to their hearts' content.

Delicious, juicy, and flavorful, our whole chickens are now available for online ordering in sets of two, for both shipping and Farm Store pickup.

Order here: https://shop.hickorynutgap.com/shop/pasture-raised-chicken/12

Lions Mane now available 336-590-0036 Call to pickup before it is gone ❤️

Limited supply-Mahalaville Farms Mushroom Compost-40 lb. bags! Give us a call to get yours before they are gone! Only 8 dollars a bag! 336-590-0036 🍄

Check it out! Get on the list to tour the Short Street Kitchen in Kernersville!!

They are opening availability to to prepare for our NCDA producers and product developers in preparation for the launch of their Product Development incubator programming later this year!

https://www.projectshortstreet.com

KITCHEN MEMBERSHIP | Short Street Kitchen Not the Cheapest, but the Best: We are not the most affordable option, and that's intentional. We invest in creating an environment that fosters success, and we seek members who understand and appreciate the value Short Street brings.

Farmers markets don’t just happen. It takes hard work and dedication to bring the to the community. Help kick off week this by supporting your product developers ! They depend on amazing customers coming out every single week to be able to keep going.
👩‍🌾🧑‍🌾🍏🍐🍊🍋🍉🍇🍓🫐🍒🍆🍅🌽🥕🥦🌶

welcomes Patterson Farm & Nursery. Patterson Farm was founded by John Ingino, (Co-Owner/Executive Chef), who has always had a love for and food concepts and menus. Teamed with childhood friend, Mark Johnson (Co-Owner/Farmer), who began his love for gardening and growing plants as a young child in Asheville, Patterson Farm and Nursery brings vegetables and fruits that have inspired professionals in the culinary industry and home chefs alike.

The American consumer is falling asleep at the wheel. Convenience is going to disabled the US food supply chain. The majority of the population buys its meat from chain grocers because it is more convenient than sourcing their meat locally. Chain grocers buy their meat from the conglomerate meat processors. The conglomerates are not sharing their profits with US ranchers and farmers. Soon, there won’t be any US farmers and ranchers because they can’t keep their operations going on the prices they are forced to take from the conglomerates. Slowly, the meat and produce you buy will not come from within the US, but you won’t know this. Because you don’t know where your food comes from. Little by little, the US will become dependent on other countries to supply our food system. Not because we don’t have the resources here to maintain our food supply. But because it is slowly choking itself out from greed, regulation that equates to non regulation, and the choices of consumers who aren’t paying attention. The prices will only continue to rise, while the quality will continue to decrease. Stop being part of the problem, when you are the solution. Buy direct from your LOCAL farmers, ranchers or meat packers. Know where your food comes from.

Record Beef Prices, but Ranchers Aren’t Cashing In “You’re feeding America and going broke doing it”: After years of consolidation, four companies dominate the meatpacking industry, while many ranchers are barely hanging on.

Attention ShopNCFarms Members…we are asking that you Like, Share, and Follow this amazing opportunity for our friends in the culinary and food service industry.

The Short Street Gastro Lab is under construction in and due to open in February 2022 to service food trucks, caterers, chefs, food product developers and ghost kitchens.

Offering 24/7 access to 9K square feet of state-of-the-art commercial kitchen, food truck depot, prep and storage space, along with the business development support of the Best of the Best advisors in regulatory, health standards, operations, marketing, branding, and finance.

When the NC food service industry thrives, so do our producers of great NC agriculture.

By following the progress at Short Street and sharing with your family and friends, you may be helping someone you care about recognize their dream of becoming an entrepreneur. Show your support and help serve those that serve you!

Happy Friday! This ginger apple Moscow Mule is my fall twist on the classic mule. Vodka mixed with lime juice, apple cider, apple butter, and ginger beer. Cheers!

https://www.halfbakedharvest.com/ginger-apple-moscow-mule/