The Lodge Bar

MARRON IS ON THE MENU // Indulge in our buttered Marron — the perfect starting point to any lunch or dinner , James St.
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CRAFTED COCKTAILS // Our cocktails are more than just drinks — they’re experiences. Pair your favourite drink with our exquisite menu. Sip on a spicy Margarita, a Martini, or classic Negroni this week , James St.
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NEED IT NOW? // We have you covered. Gift your an e-Card for Group this Father's Day.
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THE PERFECT STEAK // For your who knows his cuts. The Lodge Bar & Dining in Auckland offers the ultimate steak experience. Tender, juicy, and cooked to perfection, it’s the Father’s Day meal he’s been waiting for. Pair it with a glass of Rodd & Gunn Pinot Noir and let the celebrations begin. Book now, in bio.
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FATHER’S DAY // From delicous wines to juicy steaks, whether it’s the perfect pair of surf ‘n’ turf, or an afternoon of cheerful drinks, let’s make this Father’s Day legendary. Book now, in bio.
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VERSATILE ELEGANCE // Transition into fall with our Italian fabric shacket, the perfect blend of shirt and light weight jacket. Crafted from a cotton-linen blend with double pockets and vintage buttons, it’s designed for both style and adventure.
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CHEERS TO // The Lodge Veranda, perfect spot to clink glasses.
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HOLIDAY HAVEN // Our venue transforms into a cosy retreat adorned with elegant decor and warm, inviting ambiance. Whether you’re celebrating with loved ones or enjoying a quiet evening, The Lodge is the perfect setting for your Christmas in July festivities.
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WINTER WONDERLAND // At The Lodge, every dish is a masterclass in culinary excellence, perfectly complemented by our exquisite Pinot Noir. Savour the rich symphony of flavours and soak in the atmosphere of refined sophistication.
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PINOT PERFECTION // Indulge in the ultimate expression of craftsmanship with Rodd & Gunn’s Pinot Noir. Savour the rich, refined notes while soaking in the breath-taking views of Queenstown.
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A TASTE OF CHRISTMAS // This Christmas in July, we’re bringing a piece of Chef Matt Lambert’s childhood to your plate.
Inspired by his favourite holiday memories, Chef Lambert has crafted a special dish that embodies the warmth and joy of Christmas.
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THE LODGE // Well, well, well—cheers to the good life at The Lodge Queenstown. Our Pinot Noir? It’s not just a drink; it’s a statement. Each glass is a blend of elegance and a sprinkle of cheeky charm. We don’t just pour wine; we pour experiences.
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MARTINI, CLASSIC // If done right: stirred, not shaken, extra dirty, & an obnoxious reserve of olives. Sophistication at its upmost best. Cheers to Martini Day tomorrow.
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