Restaurant Dan Arnold

It’s the little things in life.

🌟 Exciting News!🌟

We are beyond thrilled to announce that Chef Dan Arnold has officially qualified to represent Australia 🇦🇺 in the Bocuse d’Or Grand Final in Lyon this coming January!

This prestigious event is the pinnacle of culinary excellence and we couldn’t be prouder of Dan for this incredible achievement. 🏆

From Brisbane to the global stage, it’s been a whirlwind journey, and we’re excited to take our community along for the ride. 🌍

Stay tuned for updates as Dan preps to take on the world, showcasing his passion, creativity, and commitment to pushing the boundaries of fine dining! 🍽️

Let’s cheer him on as he embarks on this amazing adventure! 👏

At RDA, we offer elegant, thoughtful food in a relaxed setting. Enjoy a culinary journey blending Australian flavours with techniques inspired by Dan’s training in France.

Dashi Meringue, Sea Urchin, Trout Roe.

These bright, delicate pearls add bursts of salty, oceanic flavour, complementing the sea urchin and providing a pleasing pop in the mouth.

Thank you to for this year’s inclusion in Queensland’s Top 15 Restaurants, and the top 95 in Australia in the recent Gourmet Traveller restaurant guide.

A huge heartfelt thank you also to our dedicated team, suppliers and fabulous clients who continually support us.

New to the Carte Blanche ….
our take on ‘Reef and Beef’
Wagyu, Scampi, Abalone, Lion’s Mane Mushroom

View from our PDR. Seating up to 12 guests, it’s perfect for your next important or special occasion. Or just the hell of it!

For all inquiries, follow the link

Hello 2024!

Wow, what a humbling recognition. Tied 19th in the world for this year’s alongside many of my culinary idols

Congratulations to our team, both past and present. Australia has some amazing restaurants, and its so great to see them recognised internationally (amongst others)

We wouldn’t be here without the ongoing support and belief of our guests/producers/family/friends. Thank you for this recognition, we are motivated more than ever to keep pushing.

We had an incredible time last Saturday lunch, cooking alongside from

Thanks to Pete and Henry for making the journey up to Brisbane. There was a great vibe throughout the team, and a dining room full of happy guests.

Stay tuned for our next guest chef late in October, and some very exciting news…

Good luck Stephanie!

Wishing luck for Stephanie, she’s competing today representing Australia 🇦🇺. The competition will start at 9am French time. Competing against 15 others candidates from all around the world.

An honour to be once again included in the top 15 in QLD and top 95 in AUS. Only possible with the hard work and dedication of our team, and the ongoing support of our customers

IDES x RDA

Attention food lovers! Get set for a gourmet collab with Chef of and . This is guaranteed to be a Saturday lunch to remember!

Join us at RDA on the 16th of September for lunch.
Sit back and enjoy a Carte Blanche menu with delectable dishes from both restaurants, all for $220pp. To elevate your dining experience, our sommelier will devise a one off matching beverage package, as well as our full wine list being available.

Seats are limited, so get in quick. Secure your spot via the link in our bio today.

**Please note that due to the nature of this event, dietary requirements cannot be catered for with prior notice**

Queen Scallop, Pea, Wasabi, Whey.

Part of our Experience #5 and Carte Blanche for a limited time only

This week we celebrated 5 years at RDA. To all our friends, guests, collaborateurs, suppliers, and all those who have passed by our doors in whatever capacity, thank you. Thank you for your ongoing support, which allows us to do what we love day in day out ❤️

Amuse-bouches, one of many!

📸

When you arrive at our restaurant, you receive some « amuse-bouches », they give you a little taste of what is coming…

All our bread and butter are made daily by our amazing chefs.

Which one is your favorite?

📸:

Ready for a busy week-end!

📸:

Autumn vibes

Thank you

From the pass

Coral Trout, scallop, courgette

food

Our beautiful cutlery comes directly from Portugal 🇵🇹

08/02/2023

We are back!

We can’t wait to welcome you back

.meats