Vivo Palm Cove

Nice to see you again ☀️

Place to be ✨

Lamb ribs, chermoula, pistachio yogurt, cucumber, mint and sumac 🥒

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Nasi Goreng in the sunshine ☀️

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Sunshine is back baby ☀️

Cocktail of the week: Pasadena Passion. Passion fruit margarita. Major tropical vibes 🌴

Breakfast burger + roesti for 2 ☀️

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What a view 🌴

Sunday lunch done right 🐟

Cocktail of the week: Spicy pineapple margarita 🍍

Crispy skin Barra with Niçoise salad and a crisp Sauvignon Blanc ✨

Easter Sunday, with a side of sunshine ☀️🐣

Fact. Kristian makes a delicious French Margie.

Spectacular morning ✨

Wagyu cheeseburger 🍔

Sunday vibes 🌴☀️

BREAKY IS BACK BABY 🍳

The time is finally here and we are pumped! We’ll be serving breakfast on Fri, Sat and Sun this weekend, 7-11am! We are then closed from Mon 29th, once we reopen we will be serving breakfast 5 days a week (closed for breaky on Tues and Wed). Walk-ins only ☕️🫶🏼

Fresh SA oysters. Lucky us, the cooler weather has extended the season 🦪

Sun is out, we are open and can’t wait to see you all. Sending ❤️ to all the locals who weren’t as lucky as we were.

Salt and pepper Bay Bugs, Thai herb salad with nam jim 🌿

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What a night ✨

Pasta and a cocktail by the sea? Why not.

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Magic hour ✨

Hugo Spritz. Elderflower liquor, Prosecco and soda 🌼

Nasi Goreng. Any day of the week.

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What a day 🫶🏼

Bombay Granita. Bombay Sapphire Pressé, Citron Vert Sorbet, lime, topped with Terri di Sant’Alberto Prosecco 🤌🏼

Day for it. Sunday lunch is calling 🫶🏼

Freshly shucked Coffin Bay oysters 🦪

Our home ✨

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