Oxalis

The perfect sweet ending to our tasting menu🍒

Dark Chocolate & Cherry
praline & valrhona caraïbe ganache tartlet - cherries - caramelized hazelnuts

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Our love for mushrooms at Oxalis is no secret🍄‍🟫
This potato-truffle caramelle says it all—finished with a touch of fresh Italian summer truffle. Ready to indulge?

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Introducing Corntopia🌽 where bourbon meets the sweetness of corn and the earthy charm of chanterelle mushrooms. Dive into our newest cocktail creation. Hitting the menu today!

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Pour decisions?😉We think not! 🍾 Delicious bites and bubbles are always a great idea!

Bell Pepper season is here, and we’re celebrating with a cocktail that captures the essence of summer!

Introducing „Pepp In Your Step“ - the ultimate light and refreshing drink for those summer days.

Pepp In Your Step
gin - manzanilla sherry - benedictine - bell pepper - saffron - orange - lemon - egg white

We rarely repeat our dishes, but this dessert was so irresistible to remain just a memory!

Under The Lemon Tree
vanilla mousse - lemon custard - mascarpone - crumble

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Looking for a part-time gig? Love the hustle and bustle of a vibrant kitchen? Join our team at Oxalis! We're on the hunt for a Dishwasher/Kitchen Hand to help us three evenings a week.

Located in the heart of Downtown Dartmouth, Oxalis is a cozy European farm-to-table gem. We need a hardworking, reliable, and passionate individual to join our tight-knit team.

If you:
✨ Have a positive mindset
✨ Are eager to learn and grow
✨ Thrive in collaborative environment

Then we want YOU! Don’t miss out on this amazing opportunity to dive into the culinary world with us.
We can't wait to meet you😃

📆 3 evenings a week - shifts starting at 4:30/5pm
📩 Apply now and become part of something exciting!

Every bite bursts with flavour…

Ricotta & Wild Ramp Raviolo
vegetable ragout - parmesan foam

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Missed our spring market last Sunday and still searching for the perfect Mother's Day gift? Don't worry, we've got you covered! 🌸 Introducing our specially curated Oxalis pantry staples just for Mom. 💝 Valued at $60, but yours for only $48 plus tax! Treat her to something special this Mother's Day. Order online now via the link in our bio for convenient pickup at Oxalis this week.

Bundle includes:

- Berry Protein Granola
- Valrhona Chocolate Bar
- House-made Hot Sauce
- Flavoured Compound Butter
- Blueberry Jam
- Caramelized Onion Chutney
- Savoury Mini Chutney

Hurry, limited quantities available! Order now to secure yours.

We've handpicked a collection of our beloved Austrian/European treasures just for you! Available exclusively at our market, these top-notch goods have been carefully curated and imported. Here's a sneak peek! Keep an eye out for more updates about our market offerings👀

Spring is just around the corner, and you know what that means – it's time to switch things up! Before we bid farewell to our cozy winter dishes, we're giving them one last hurrah. Stop by this week to savour the flavours of the season before we unveil our fresh, vibrant spring menu.

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Did you miss our à la carte dining last week? Well, good news! We're back and ready to serve you with all our delicious dishes! Join us again for our regular hours starting this Wednesday through Sunday, from 5 PM to 9 PM. See you soon!

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🌸 Exciting Announcement! 🌸

Get ready to celebrate the arrival of spring at our Annual Spring Market! 🌼 Join us on Sunday, May 5th, for a day filled with culinary delights, unique finds, and all things green!

✨ Stock up on your favourite Oxalis pantry items, fresh produce, and prepared proteins, soups and sauces
✨ Explore Chef Andi's collection of seedlings, featuring a variety of unusual vegetables.
✨ And if the weather smiles upon us, we'll also be hosting a curated selection of vendors!

Are you a vendor with something special to share? Applications are NOW OPEN! Email us at [email protected]

Don't miss out on the fun and festivities. We can't wait to welcome you to our Spring Market! Save the date and spread the word! 🎉

Savouring every flavour on the menu, one dish at a time. Which one would you pick first?

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The final masterpiece of our chef's tasting experience...

70% Valrhona Guanaja Ganache
tonka bean - brownie - preserved blackberry

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Introducing our latest cocktail creation☀️

„All Inclusive Vacation“
bombay gin - campari - passion fruit - miso orgeat - ginger - lime - overproof rum

A BITE TO REMEMBER ... Vol 3.0

We're thrilled to unveil that once again we will be teaming up with Chef Dave from for our annual collaboration dinner! Get ready for another unforgettable culinary journey: "A Bite to Remember" is back this March, and this time, we're doubling the delight with TWO exclusive dates!

Indulge in a sensational 10-course tasting menu meticulously crafted to tantalize your taste buds and leave a lasting impression. Join us on Wednesday, March 6th, 2024, or Thursday, March 7th, 2024, at Oxalis Restaurant for an evening of culinary excellence.

Here are the details:
✨ "A Bite to Remember" 10-course Tasting Menu
✨ $200++ per person
✨ Wednesday, March 6th & Thursday, March 7th, 2024
@ Oxalis Restaurant

Mark your calendars because reservations go live this Friday, February 9th, at 12pm AST! Seize this opportunity to embark on a gastronomic adventure like no other. Hurry, as seats are limited!

Please note: Unfortunately, we're unable to accommodate dietary restrictions for this event. Thank you for your understanding.

Did you know that we are participating in Dine Around 2024?!🎉
For the entire month of February, get ready to treat yourself with our exclusive menu featuring a tantalizing selection of appetizers, and our beef brisket for just $50 per person!

Our Dine Around menu is available every Wednesday, Thursday, and Sunday throughout February. Mark your calendars and make sure to reserve your spots now!

***Black out dates are Fridays & Saturdays, Feb 14th and 15th.***

🌟 Join the Family! 🌟An opportunity awaits!!
Step into something truly special by becoming a part of our tight-knit team. We're on the lookout for an exceptional server/ bartender or if you're up for it - someone to take on more of a managerial role as assistant manager to join our front-of-house crew. If your heart beats for hospitality and great food, ready to deliver unforgettable experiences, and thrive in a fast-paced environment, we want YOU.

Apply today by sending us your resume and cover letter to [email protected] or feel free to drop it by between 1pm and 3pm Wed-Sunday. We cant wait to meet you!🙂

We're BACK this week and ready for action! 🌟

After a much-needed break, we're back, fully charged, and itching to make your days brighter! Starting this Wednesday, we're back to regular hours, and we've got a brand new menu that's going to rock your taste buds!

We can't wait to welcome you soon and see all your faces again! ❤

Love is in the air, and so are our Valentine's Day reservations which are now open to book. ❤

This year, we're keeping it real with a special tasting menu, giving you the choice of a delightful 5-course or a lavish 7-course experience.

Sorry, folks! Our regular a la carte menu won't be available that evening, but we're bringing you a feast that'll make your hearts flutter!

Secure your spot online now – we have limited seats for an intimate celebration. Swipe left to get a glimpse of our Valentine's Day menu, where each dish is crafted with care to make your evening truly special.

Hi there👋, we’re looking for a part-time dishwasher/kitchen hand to keep things sparkling here at Oxalis. If you're a team player with a love for cleanliness and eager to assist our chefs, we'd love to have you! Send your resume to [email protected] or simply DM us. Excited to meet you soon!!!🙌

Merry Christmas and Happy Holidays from our little Oxalis family to yours🎄

The perfect way to end the evening with us….

Gianduja
crumble - blackberry - buttermilk

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🎄Here is a little info on our upcoming holiday hours 🎄
We'll be on an extended break throughout January, so make sure to drop by before the year ends. Hurry, as only a few tables are still available for reservation.

Dec 24th: CLOSED
Dec 27th to 30th: OPEN for regular hours
Dec 31st: New Year's Eve 8-course Celebration Dinner
Jan 1st to 23rd: CLOSED for our holiday break

We will resume regular hours on January 24th, 2024, operating Wednesdays through Sundays from 5 pm to 9 pm.

Just one week until our winter market, and we're thrilled to share a sneak peek with you!
Be the first to seize the opportunity at our market by snagging tickets for our premiere dinner series of the new year – "Alice in Wonderland," an extraordinary 8-course immersive dining experience. Be sure to stop by our market this Sunday, December 17th, as only a limited number of tickets are up for grabs! It's the ultimate holiday season gift for your loved ones this year. Tickets are $250 per person, covering taxes and gratuities. Don't miss out on this thrilling and exclusive dining adventure!

Keep an eye on our page this week as we continue to unveil more of our offerings!

This dish might just be a bit "corny" for some!🌽🌽🌽
Our Corn Foam Soup continues to steal the spotlight on both our tasting menu and à la carte.

Corn Foam Soup
crispy clam - polenta - torched corn - popcorn

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Excitement is building up as we gear up for our Winter Market next week!😁
Get ready to join us for a sweet little experience. Swipe left to uncover some key details and mark your calendars if you haven't already. We can't wait to welcome you!

Embrace the cozy vibes with our exquisite cocktail, ‘Sweater Weather.’ Crafted to perfection, it’s the ideal start to your evening, blending warm flavors that perfectly match the season…

Sweater Weather
havana 7 rum - brown butter - amaro nonino - chai - lemon - egg white

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December dates are filling up fast! Make sure to secure your reservations for upcoming festive gatherings with family and friends. Whether it's a laid-back meetup, a significant celebration, or just a fantastic excuse to come together, ensure your spot is secured now. Some new dishes will be hitting our menu too! Don't wait—book today and guarantee your spot for the festivities next month.

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