Two If By Sea Cafe

✨Boston Cream croissant of the week✨

Rich chocolate ganache + silky smooth vanilla pastry cream!

Here ‘til Friday

🫐🍯Blue Ivy croissant of the week🍯🫐

Filled with fresh local blueberries, creamy ricotta and a drizzle of honey, topped with a lavender glaze!

Blueberry season just got a little bit sweeter with this TIBS classic💙🌿 here ‘til Friday!

BLT croissant of the week 🥐🥓🥬🍅

Butter croissant + crispy bacon + fresh arugula + roasted tomatoes + mayo!

Here ‘til Friday

🍋‍🟩Key Lime croissant of the week🍋‍🟩

Key lime custard, citrus glaze and graham cracker crumble!

Here ‘til Friday!

🌞Rhubarb & White Chocolate croissant of the week🌞

Here ‘til Friday!

Spanakopita croissant of the week

Butter croissant filled with spinach & feta, topped with garlic butter and parmesan!

Here through Friday!🥐♥️

S’mores croissant of the week!

Chocolate filled, with marshmallow creme, chocolate drizzle, graham cracker crumbs & toasted mini marshmallows on top!🏕️🍫

Here ‘til Friday

🍊Orange Cream croissant of the week🍊

Filled with vanilla orange custard, topped with orange glaze & white chocolate drizzle!

Here ‘til Friday 🍊🥐☀️🥐🍊

Steak Mushroom Melt croissant of the week!

Butter croissant filled with steak, mushrooms, onions and swiss cheese, brushed with garlic butter 🥐🥐 Here ‘til Friday!!

⭐️Coffee Crisp croissant of the week⭐️

Layers of chocolate wafer & caffè mocha pastry cream filling inside a chocolate dipped croissant that’s topped with a mini coffee crisp bar!

Here ‘til Friday!

✨☕️Brewing the best coffee, by any beans necessary☕️✨

Open every day 8am-3pm
🤎Proudly serving Anchored Coffee🤎

🌻WE ARE HIRING!🌻

We’re seeking an experienced barista to join our team! If you are passionate about all things coffee and would love to be a part of the TIBS crew, please email your resume & cover letter to [email protected] ☕️

Our ideal candidate:
    ⁃    Has previous barista experience (2+ years)
    ⁃    Is proficient in latte art and dialling/adjusting espresso
    ⁃    Is proactive, punctual & hardworking
    ⁃    Can thrive in a demanding/busy work environment
    ⁃    Has excellent customer service skills
    ⁃    Is available to work a flexible schedule (weekends are a must)
    ⁃    Is a quick learner & team player

We offer: Competitive wages, full time and part time hours, tip share and heath/ dental benefits!

We look forward to hearing from you, cheers! ♥️

We’ll be OPEN regular hours July 1st, 2nd and 3rd!
8am-3pm
Enjoy your weekend!

“Croissant” of the week!
(And maybe sticking around for a while)
Garlic Butter, Mozzarella and Parmesan rolled in our croissant dough!
🧄🧈🧀🥐

Rhubarb and White Chocolate for our croissant of the week!
Butter croissant filled with stewed rhubarb and white chocolate, topped with more white chocolate!
Here through Friday!
🌞🌞🌞

🌻WE ARE HIRING!🌻

We’re seeking an experienced barista to join our team! If you are passionate about all things coffee and would love to be a part of the TIBS crew, please email your resume & cover letter to [email protected] ☕️

Our ideal candidate:
    ⁃    Has previous barista experience (2+ years)
    ⁃    Is proficient in latte art and dialling/adjusting espresso
    ⁃    Is proactive, punctual & hardworking
    ⁃    Can thrive in a demanding/busy work environment
    ⁃    Has excellent customer service skills
    ⁃    Is available to work a flexible schedule (weekends are a must)
    ⁃    Is a quick learner & team player

We offer: Competitive wages, full time hours (35-40hrs/week), tip share and heath/ dental benefits!

We look forward to hearing from you, cheers! ♥️

KEY LIME PIE for our croissant of the week!
Key lime pie filling, citrus glaze and graham cracker crumble!
Here through Friday!

Everything Bagel croissant of the week!
Butter croissant with house-made herb and garlic cream cheese and everything bagel spice!
Here through Friday!

🌟Our Holiday Hours🌟
We’ll open regular hours this week and closing up early on Saturday for a few days!
Pre orders for all baked goods are sold out for Friday and Saturday but the cafe will be fully stocked each of those days!
Pre orders went fast this year and If you haven’t gotten an email confirmation response, unfortunately we couldn’t accommodate!
We’re fully stocked with bags of , gift cards, mugs, tote bags and more for those stocking stuffer needs!
HAPPY HOLIDAYS FROM FROM TEAM TIBS!
❤️❤️

We will be closed on Monday, December 5th!

Then back to our regular hours of 8AM-3PM the rest of the week ❤️

🎉IT’S THAT TIME OF YEAR🎉
Croissant Pre Orders for December 24th are now open!

*Orders will be taken by EMAIL ONLY
[email protected]

Choose from:
-Plain Butter
-Almond
-Pain Au Chocolat
-Prosciutto & Provolone
*No minimum/ no maximum!

Your pick up time and instructions will be confirmed with a confirmation email response.
Pickup times will be scheduled between 9am-12:30pm.
*Orders will be taken on a first come first served basis.

HAPPY HOLIDAYS!
🥐🎉🎄⛄️💞🥐

🍔 Big Mac is back!! 🍔

Butter croissant filled with ground beef, cheddar, onions, pickles and house-made Mac sauce, topped with sesame seeds and another pickle!

Here ‘til Friday!

Pain Au Cafe croissant of the week ☕️

Espresso cream filling, topped with an espresso sugar glaze, cocoa powder and a drizzle of chocolate ganache.

Combining two of the things we do best: croissants & coffee!! ❤️ Featuring Anchored Coffee’s - Stoked On Christmas blend!🎄Here through Friday!

🍂🍎Hot Apple Cider🍎🍂

Anyone in need of some cozy fall flavours? We’ve got you covered!

Carrot Cake croissant of the week🥕🥐

Spiced carrot and cream cheese filling, topped with a cinnamon glaze and pecans!

Here ‘til Friday!