Stravaigin

A Sloe Mess cocktail under our twinkly lights 💫

Happy Halloween! 🎃

Pig’s head croquettes back on specials!

IMPORTANT INFO 🍽️ Upstairs at Stravaigin will be closed for a private event this evening & our Cellar is now fully booked. The doors swing back open Saturday 12pm. Plenty of spots for walk-ins & bookings. See you all Saturday and Sunday for delicious scran and 30th Birthday Drams 🎈🥃

STRAVAIGIN is 30...and such a big occasion calls for a special celebration 🏴󠁧󠁢󠁳󠁣󠁴󠁿

In an announcement that will delight the legions of Stravaigin’s whisky lovers who have been demanding its addition to our drinks menu, The Sassenach by is today confirmed as joining the bar’s Scotch whisky offering as a permanent fixture 🥃

What’s more, visit Stravaigin this Sunday 27th October and, for one very special day only, buy a dram of The Sassenach and you will enjoy a complimentary dish of Stravaigin’s legendary Wee Haggis with whisky sauce.

Stravaigin’s Olivia Wong - Manager of the Year says: “We are thrilled to welcome The Sassenach to Stravaigin. We are all big fans of Sam and his Scotch whisky here at Stravaigin and know excitement levels will be running high as we announce it is becoming a permanent addition to our drinks menu.”

Slàinte!

STRAVAIGIN is 30…and this weekend we are celebrating.

Across two days, Saturday 26th & Sunday 27th October, join us to enjoy throwback treats and craic-in surprises, including an exciting new partnership with The Sassenach – the delicious Scotch whisky by the talented (and great friend of Strav)

In a special 30th anniversary treat, Marquis, Anu and Jambo here at Stravaigin have each selected their favourite throwback dish which will make a limited edition star appearance on Stravaigin’s a la carte menu for three days only.

On Saturday 26th October between 12pm and 1am, there will be a bonanza of 30 spot prizes up for grabs, randomly awarded by Manager Olivia.

Such a big occasion calls for a special celebration and Stravaigin is delighted to welcome The Sassenach as its prestige Scotch whisky partner for the anniversary weekend. Visit Stravaigin this Sunday 27th October and, for one very special day only, buy a dram of The Sassenach and you will enjoy a complimentary dish of Stravaigin’s legendary Wee Haggis with whisky sauce.



Recently awarded an AA Rosette for Culinary Excellence, bookings for food are strongly recommended at www.stravigin.co.uk/contact

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STRAVAIGIN is 30…and this weekend we are celebrating.



Across three days, from Friday 25th until Sunday 27th October, join us to enjoy throwback treats and craic-in surprises, including an exciting new partnership with The Sassenach – the delicious Scotch whisky by the talented (and great friend of Strav) .

In a special 30th anniversary treat, Marquis, Anu and Jambo here at Stravaigin have each selected their favourite throwback dish which will make a limited edition star appearance on Stravaigin’s a la carte menu for three days only.

On Saturday 26th October between 12pm and 1am, there will be a bonanza of 30 spot prizes up for grabs, randomly awarded by Manager Olivia.

Such a big occasion calls for a special celebration and Stravaigin is delighted to welcome The Sassenach as its prestige Scotch whisky partner for the anniversary weekend. Visit Stravaigin this Sunday 27th October and, for one very special day only, buy a dram of The Sassenach and you will enjoy a complimentary dish of Stravaigin’s legendary Wee Haggis with whisky sauce.



Recently awarded an AA Rosette for Culinary Excellence, bookings for food are strongly recommended at www.stravigin.co.uk/contact

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A selection of Stravaigin photos from the lovely Louise ❤️

First spied my love Martin in hairdresser Tommy Civita ( now Strav main bar )when he was in chatting John Comerford . Met properly in Stravaigin and shared our first kiss in the doorway - classy 😂

A photo of some of the old crew : birthdays ,Christmases , book groups ,bad news , good news,catch ups and just meeting for a pint.

Stravaigin always the first choice!

Been a regular for a long, long time!

Best staff, best bar, best of times ❤️❤️❤️

New to our autumn menu 🍂

Barra scallops, pumpkin veloute, samphire, pickled grapes!

Another wee Strav story by the absolute legend Steve💓

“ I was living in Brussels for a few years, where my daughter Esmé was born. There I met and became friends with Martin Connelly through a shared love of football and music. We both returned to live in Glasgow around the same time.

With young kids in tow, our drinking nights were limited, however, Sunday was a popular one. Martin immediately introduced me to his friend since schooldays in East Kilbride. This was John Comerford, of the then hairdressers next door to the old single block Strav. Very soon the three of us became regulars together in the pub.

Of course, Strav expanded and John crossed the road to Alice Rocks. Twenty three years later you can still find the three of us in Strav. I met my partner Lisa there in 2010 and now Esmé works there, as both waitress and (literally) the poster girl of the establishment. People have come and go but Stravaigin remains the same. Pint of Neck Oil please”

Special: Plum and almond tart, tonka bean ice cream 🍂

Adriana and Alan have been friends of Stravaigin for the last 22 years! 💓

They have fond memories of dining at the spaghetti factory in the late 80s with the checkered table clothes, lion in the corner and big twirly spaghetti like hand bannisters going down the stairs.

We have had the joy to celebrate their 40th Ruby anniversary in our cellar restaurant ❤️

“Stravaigin is our favourite place to celebrate and a place where we feel comfortable in” - Adriana

To many of us Stravaigin is like a home away from home!

Another busy Sunday roast filled lunch!!

Remember to book in for next week to secure your roast 💫
Vegan option available 🌱

Walk-spaces available tonight!

Weekend specials:

Caramelised shallot risotto, glazed ox tongue, confit potato, tarragon.

10oz chuck eye steak, roasted bone marrow, parmesan crumb, diane sauce.

Limited spaces available 💫

Our hibiscus infused pisco sour 🌺

Perfect start to the October weekend!

Walk-in spaces available 💫

🍁It’s that time of year🍁

As we move into the colder months, we encourage you to cozy up with a nice glass of wine or some hearty scran🧣

🍂What better place to do so than here at Stravaigin🍂

A Stravaigin staple, nowhere does it better! 🤤

Our haggis neeps n tatties come as either a small or a big plate and you can choose to add a peppercorn or whisky sauce to make it extra tasty🍽️

We also do a veggie haggis for those who prefer a vegetarian option☺️

Autumn is upon us and so with it game from the north of Scotland 🍂

New to our small plates:

Glenfeshie Estate pigeon, celeriac, almond, smoked maple