Number 16 Restaurant

Crispy monkfish cheek, miso and corn purée, chorizo succotash, charred corn

Hoping to encourage some sunny spells in the final weeks of summer with a vibrant starter from our a la carte menu…

This dish brings a brilliant balance of sweet and salty, pairing corn and red pepper, alongside miso and chorizo. Accompanying this, are the subtle, slightly sweet flavours of monkfish cheek in a light and crispy panko coating. With a finishing garnish of herb oil.

Pan fried fillet of hake, pickled mooli, spring onion, shiitake mushroom, dashi beurre blanc, cep purée

An a la carte main displaying the best of fusion ingredients. Alongside seasonal hake sourced from John Vallance Seafood, our chefs place sweet pickled Japanese radish and umami shiitake mushrooms. Complimenting this, our sauce takes a twist on the traditional French beurre blanc, through the rich and tangy flavours of Japanese dashi.

Delighted to be one of only two Scottish restaurants to feature in The Telegraph's "Best lunches for £30 and under in the UK" 😃

https://www.telegraph.co.uk/food-and-drink/features/best-lunch-deals-uk/

A glimpse of our delicious summer starters…

These plates are available to order from our a la carte menu, which offers a range of vegetarian, fish and meat options. With flexibility for varying dietary requirements.

Seared sea bass, pickled cucumber and red onion slaw, devilled butter sauce, dill

Heritage tomatoes, goat cheese royale, basil emulsion, confit tomatoes, pumpkin seeds

White chocolate parfait, elderflower, strawberry sorbet, pistachio crumb

A vibrant, summer dessert to counter this dreich July weather!

Heritage tomatoes, goat cheese royale, basil emulsion, confit tomatoes, pumpkin seeds

Taking advantage of fresh, seasonal ingredients this summery starter is an apt choice for a warm June day.

Thank you to for our inclusion in The Good Food Guide for 2024!

Well done to our brilliant team, keeping up the hard work for another year 👏

𝐅𝐮𝐥𝐥 𝐭𝐢𝐦𝐞 𝐜𝐡𝐞𝐟 𝐰𝐚𝐧𝐭𝐞𝐝 👨🏽‍🍳

𝚂𝚘𝚖𝚎𝚘𝚗𝚎 𝚠𝚒𝚝𝚑 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎 𝚝𝚘 𝚑𝚎𝚕𝚙 𝚠𝚒𝚝𝚑 𝚙𝚛𝚎𝚙/𝚜𝚎𝚛𝚟𝚒𝚌𝚎

* £𝟷𝟻 𝚙𝚎𝚛 𝚑𝚘𝚞𝚛
* 𝟺𝟶 𝚑𝚘𝚞𝚛𝚜 𝚊 𝚠𝚎𝚎𝚔
* 𝚂𝚞𝚗𝚍𝚊𝚢/𝙼𝚘𝚗𝚍𝚊𝚢 𝚘𝚏𝚏
* 𝚂𝚘𝚌𝚒𝚊𝚋𝚕𝚎 𝚠𝚘𝚛𝚔𝚒𝚗𝚐 𝚑𝚘𝚞𝚛𝚜

𝙸𝚏 𝚢𝚘𝚞’𝚛𝚎 𝚒𝚗𝚝𝚎𝚛𝚎𝚜𝚝𝚎𝚍 𝚙𝚕𝚎𝚊𝚜𝚎 𝚌𝚘𝚗𝚝𝚊𝚌𝚝 𝚞𝚜 𝚟𝚒𝚊 𝚎𝚖𝚊𝚒𝚕 𝚖𝚊𝚛𝚊𝚏𝚒𝚜𝚑𝚊𝚛𝚛𝚊𝚗@𝚐𝚖𝚊𝚒𝚕.𝚌𝚘𝚖 𝚘𝚛 𝚌𝚘𝚗𝚝𝚊𝚌𝚝 𝙶𝚘𝚛𝚍𝚘𝚗 𝚘𝚗 𝟶𝟽𝟿𝟷𝟺 𝟾𝟻𝟼𝟿𝟷𝟽

Seared sea bass, pickled cucumber and red onion slaw, devilled butter sauce, dill

A house favourite, this delicious plate is available to order as a starter from our a la carte menu.

Lemon curd, bee pollen meringue, yoghurt sorbet, almond crumb

Beautifully light and refreshing, our lemon curd is the perfect choice on a warm, sunny Friday.

Crispy lamb belly, yellow split pea dahl, coriander and mint yoghurt, pickled shallots

How are you spending your bank holiday weekend? You could be eating this delicious starter from our a la carte menu…

Our a la carte menu is available during lunch and dinner service, 7 days a week.

Wye Valley asparagus, morels, smoked egg yolk purée, pickled white asparagus, mushroom butter

A delicate balance of beautiful flavours using fresh, seasonal produce. Our wonderful morel mushrooms are supplied by

This staff favourite is available to order as a starter from our a la carte menu.

Yes, our restaurant is open every Monday! In fact, we are one of few Glasgow restaurant’s open 7 days a week.

A big thank you to for the generous review.

Chocolate crémeux, peanut butter ice cream, peanut tuile, peanut fudge

Chocolate and peanut, a perfect pairing…

All the chocoholics will be happy to hear that our crémeux is available to order from both set lunch and a la carte menus.

Teriyaki glazed cured salmon, wasabi emulsion, edamame, puffed wild rice

Our new salmon starter, welcoming spring with a pop of colour

Everyone has been loving our ‘Oui Knob’s’! Freshly churned, salted butter from our neighbours .gla

Served with freshly made rolls, alongside our house infused garlic, rosemary and Parmesan oil.

A perfect accompaniment to our green olives and homemade Parmesan shortbread.

Roast beetroot, goats’ curd, smoked beetroot purée, candied walnut, watercress

A brilliantly balanced starter of tart cheese accompanied by fresh, earthy beetroot and sweet walnuts.

Thank you to for our spot as one of the top 30 restaurants in Glasgow and one of 120 best restaurants in Scotland!

You can read Peter Irvine’s reflections here:

https://www.thetimes.co.uk/article/scotland-best-restaurants-2024-book-eat-nwm5cs0pj

Spiced sweet potato and coconut soup, chipotle peanut pesto, lime.

With a kick of spice, our vegan soup is balanced perfectly by a finishing garnish of coconut yoghurt and herb oil.

A dish not to be understated, this starter is one of our most popular. The perfect warmer on a chilly day.

⚠️ Traffic congestion ⚠️

Due to ongoing roadworks on Byres Road and surrounding areas of the west end, many of our customers have been impacted by traffic congestion issues, with limited parking in the area at this time.

Please be aware that we practice a 1 hour 45 minute policy across all bookings, inclusive of a 15 minute grace period for late arrivals.

We politely ask that any customers travelling to us by car, taxi or bus please factor additional time into your journey.

Advice for car travellers: We are located only a few minutes walk from Kelvinhall subway station, which offers a park and ride service from Bridge Street, Shields Road & Kelvinbridge.

Many thanks from our team at No16 ☺️

Poached Yorkshire rhubarb, crème patisserie, filo shards, rhubarb sorbet

Tasting as delicate and beautiful as it looks, our rhubarb dessert offers the perfect, light finish to an evening at Number 16.

A selection of wonderful photography by , showcasing our country’s brilliant wildlife.

Displayed in house and available to purchase directly!

This weeks beautiful Valentines display ❤️

Thank you

Pan fried ox tongue, pearl barley, mushroom ketchup, pickled grelot onion

Boasting the perfect opportunity to challenge any reservations about this understated cut of meat, our wonderful ox starter has been a customer favourite this winter.

Now available to order from both set lunch and a la carte menus.

We are delighted to announce that we have maintained our position in the for 2024, a credit to our hard working team!

It is an honour to be part of a growing and thriving food scene, both in Glasgow and beyond. We can’t wait to see what this new year brings!

Slow cooked pork belly, tenderstem broccoli, apple and sage purée, shaved fennel

This warming winter main is available to order from our set lunch menu!

Perfectly paired with a glass of house Pleno Tempranillo (2022) a deep, bright red from the Spanish region of Navarra.

We are thrilled to be teaming up with our neighbours .gla who will now be supplying us with their signature

This delicious, locally produced butter will be served alongside our homemade rolls and house infused Parmesan, rosemary and garlic oil - the perfect start to your meal with us!

With the month of romance upon us, we are proud to have been acknowledged by as one of Glasgow’s most romantic restaurants.

“Cosy and welcoming, it’s the ideal place for an intimate meal, a second date or a relaxing lunch date after a busy week”.

The perfect spot for your February date night ❤️

Read the full article and recommended venues:
https://www.opentable.co.uk/blog/date-night-dining-romantic-restaurants-glasgow/

Orange and polenta sponge, blood orange, candied pecans, clotted cream ice cream

A light and citrusy sponge paired with an indulgent ice cream, the perfect finish to your set lunch with us.

Our polenta sponge is dairy free and can be served with a sorbet of choice, to accommodate lactose and vegan dietary requirements.

Black bomber gnocchi, smoked artichoke, chive emulsion.

A delicious starter to brighten this stormy Monday afternoon. Available 7 days a week from our set lunch menu.

2 courses £23
3 courses £29