The Tinned Fish Market

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Smash and serve

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Shop lemon and lemonish

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Stocking fillers and bundles more

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Big time seasonality

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gifting since 2018

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Brisling sardines or European sprats are fished sustainably in the Baltic Sea. This is artisan tinned fish with a Nordic twist.

¡Claro que sí!

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December subscription boxes. All set!

Hmmm…
What’s your most wanted in the Most Wanted?

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Pair Caldeirada - a slow-cooked blend of carefully chosen olive oil, onion, garlic, parsley and leek - with trout, sardines and mackerel. And try Rustrido - Galician for sofrito, a sauce made of finely chopped and slowly sauteed vegetables - with shellfish and whichever fish you fancy

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Seasoned greetings from

Safe bet Three Range gift boxes with greatest hits fish in olive oil. Wild card ones with octopus and squid… and more!

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Bite of everything in Boqueria

Access all anchovies

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Explorer, taster and know-what-I-want-thanks boxes

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Large boxes & hampers arrive in this box!

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The most prized part of the tuna is the belly, velvety textured, intense and uniquely flavoured. Add a few drops of lemon and that’s it, you’re all set

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Cântara’s finest

What’s your favourite way to have the smoked ?

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Think outside

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Mackerel with chilli — one of your three in the November Classic subscription box

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Escandinava, an assorted sort of sardine box

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Pinhais vintage-year sardines. One of the many, many, many top-notch tins in the hampers this year.

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Fish and no chips.

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The hampers are here! This year we’ve filled them with sought-after cuts, small-batch tins, all the finest tins that we source!

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Lunch imediato

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Bonito in extra virgin oo - find it at Borough Market today along with octopus-edition Three Range gift boxes, vintage-year sardines and much much more

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Is your dream fish combination there?

Follow the bio link and have a gander at our new Three Range range.

Nothing not to like about one-fish-only boxes Cantabrico, Sardinero and Marisca

Sardinillas and mackerel are part of the new mouthwatering haul from Ramón Peña, also not to be missed are the Galician cannery’s silver-line scallops, octopus, mussels and squid in olive oil and ink