Franco Manca

Notting Hill Carnival x Franco Manca

“Whatever can be made by hand, should be made by hand” - Giuseppe Mascoli, Franco’s Founder 🍕

Say ciao to Iain—one of our talented area managers! 🤙

He joined the Franco family 7 years ago as a restaurant manager, and has been with us ever since. In 2020 he was promoted to area manager, looking after 8 pizzerias across the south west of the UK.

What a journey 🙌

SIP, SIP, HOORAY!🍹

Whether you're in the mood for an Aperol Spritz that screams sunshine, a refreshing Crodino for those easy-breezy moments, a lively Gin & Tonic to kickstart the night or a Strawberry Sbagliato for a twist on tradition – we've got flavours that match every vibe 🙌😎

SALUTE!

DELIGHT DELIVERED ✔️

Unbox happiness with our NEW delivery bundle for one: 1 pizza + 1 dessert + 1 of your go-to drink. Ready to enjoy wherever you are!😍

Order yours now via our friends , , and 🏃🛵

Today our team visited our friends Wildfarmed to discover all the secrets behind the flour we use daily to make our dough 🌾

From farm to table, they learned so much about what makes our pizza cornicione so special 🍕 And - of course - our pizzaioli had fun making some tasty pizzas too! 😋

It’s serving ☀️SUMMER VIBES☀️ These colours are just 👌

Don't forget to check the blackboards for our daily changing special pizzas 😋

📷 pezzella_andrea

SWEEEEEEET ANCHOVIES 🐟

Say hello to our beautiful new special, created by team South Kensington! Our Sourdough Cup winning pizza features creamy burrata, Cantabrian anchovies, caramelised red onions & a sprinkle of zesty lime 🤤

Available for dine in only until 15th July – so don’t walk, RUN!🏃

GAME, SET, SIP! 🎾

Wimbledon = all things strawberries 🍓So to celebrate the start of the tournament we’ve created a DELICIOUS NEW Strawberry Nojito mocktail for you! It’s fresh, fruity and fabulous 🍹

Available from tomorrow across all our pizzerias 😍

Excludes Westfield Stratford.

What’s better than a last-minute winning goal? ⚽ A piping hot sourdough pizza (obv!)

Order your Franco favourites now via , , and 🏃🛵

Tomatoes are a SERIOUS passion of ours. Where would we be without their sweet and tangy embrace?! 🍅❤️

Whether it’s the San Marzano or the Piennolo del Vesuvio D.O.P, we use only the very best pomodori to make your tastebuds singgg 🙌

SUN'S OUT, SPRITZ OUT!🍹

Who needs the beach when you have a glass of sunshine in your hand? ☀️

NEW SPECIALS FOR TONIGHT! 🇮🇹🏴󠁧󠁢󠁥󠁮󠁧󠁿
 
Just kidding. But if you’re cheering on England or Italy or both, a delicious sourdough pizza is always a winning choice!

🍕+🥤+🍦 = pure happiness

Our Piccirillo menu - only £8.25 for a pizza, drink & ice cream 🤩

Happy Father's Day!🎉 We might be biased but we're pretty sure sourdough pizza is the BEST way to celebrate 🍕

Team Plymouth serving up the goods today 🔥

Book your table now!

📷 pezzella_andrea

⚽️ LET’S GOOOO⚽

The Euros are finally here and we’ve got your footy feasts SORTED! Say hello to amazing value meal deals with all your Franco favourites ✔️

Order yours via our friends Deliveroo Uber Eats Just Eat UK or via order & collect on our website 🏃🛵

A timeless classic 👌 Our homemade tiramisu is creamy, fluffy and provides instant happiness!

Truffle + wild mushrooms + smoked burrata = a match made in heaven 😍

📷 photonyaa

JOIN THE FRANCO MANCA FAMILY!❤️

We're hiring Pizza Chefs & Assistant Managers to grow our pizza-loving team! 🤩

Come to our Aldwych pizzeria tomorrow 12th June to learn more about your dream role ❤️

Click the link in below to register ✏️
https://jobs.francomanca.co.uk/job/9TWR771qh2neKOI1l8uBr?utm_source=FM%20Social%20Media&utm_medium=SM%20post&utm_campaign=SM1206

Looking for a protein-packed meal? Say hello to our deliciously colourful tuna salad!🌈

With yellowfin tuna, roasted baby plum tomatoes, Kalamata black olives, yellow peppers, mixed leaves, shallots & a creamy dressing, it’s summer on a plate ☀️

DELICIOUSNESS IN A BOTTLE 😍

Are you team chili or garlic oil?🌶️🧄 Let us know below 👇

Rule no.1 of a sunny day: sourdough al fresco 😎🍕

Fancy joining the pioneers of sourdough pizza? 🍕

We're on the hunt for Pizza Chefs & Assistant Managers 🤩

Come to our Aldwych pizzeria on 12th June to learn more about our family and your dream role ❤️

Don’t forget to register - click the link below now 🎉
https://jobs.francomanca.co.uk/job/9TWR771qh2neKOI1l8uBr?utm_source=FM%20Social%20Media&utm_medium=SM%20post&utm_campaign=SM1206

The secret to delicious pizza: slow-rising sourdough, quality toppings and a whole lot of love ❤️

Start your week off strong with a slice of sourdough heaven! This cheesy, meaty special is everything you want and more 🔥

📷 pezzella_andrea

A little Sunday treat for you = our crunchy Italian tarallini made with extra virgin olive oil 🫒

Think little round breadsticks but BETTER, so tasty and moreish! Don't forget to pair them with our smoked almonds & Nocellara green olives for aperitivo perfection 👌

Who needs a holiday when you’ve got a Limoncello Spritz in hand?🍸

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q