T'ART - York, UK

LIVE ON RADIO JORVIK with Nick Love
Tomorrow, Domani
11 am, London time
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Hey everyone! 🌟

Guess what?
So, me, David, and Harry, three English chefs who are all about street food, scored an invite to Rome for a wild culinary week. Picture three British cooks diving into the world of Italian cuisine - it's going to be epic! 🥖🍽️

But here's the real kicker: Tomorrow at 11:20 am, catch me live on Jorvik Radio! If you want a sneak peek and some laughs, just click here: https://www.jorvikradio.com/player/. It's going to be a laid-back and fun chat, I promise! 📻🎙️

Oh, almost forgot the big news - on March 2nd, we're doing a pop-up at Forno Conti in Rome. Me and the crew are teaming up with Cristian Marcellini Pizzaiolo and Rachel Roddy for a crazy mix of Yorkshire and Italian flavors! 🌍🤝

This collaboration is our excuse to celebrate, mix up culinary roots, and guess what? Forno Conti will be joining us here in York later this year - total game-changer! 🌆🎉

Can't wait to spill all the details tomorrow on the radio and see you at the pop-up! It's going to be a blast, I guarantee it! 😉🍴

A New Chapter

Bishyroad
Angel on the Green
radpizzashop

Throw-up by Conor Hirons

T'ART Baba`.

Available every Saturday in York.
This is a delicious soft dough, typical of South it Italy, soaked in a flavoured sugar syrup.
We made it in our style with fresh vanilla pods, and it's so tasty.

If you like Rhum this is your dream!
Don't miss it.

T'ART Baba`.

Available every Saturday in York.
This is a delicious soft dough, typical of South it Italy, soaked in a flavoured sugar syrup.
We made it in our style with fresh vanilla pods, and it's so tasty.

If you like Rhum this is your dream!
Don't miss it.

Gelato 🇮🇹.
Homemade Italian Style IceCream.
We are making a special flavour every weekend.
Served inside of freshly baked Sweet Bun. "Maritozzo" and a special sweet filling, something to die for.
Have a good weekend !!!

📸

Gelato 🇮🇹.
Homemade Italian Style IceCream.
We are making a special flavour every weekend.
Served inside of freshly baked Sweet Bun. "Maritozzo" and a special sweet filling, something to die for.
Have a good weekend !!!
📸

Gelato 🇮🇹.
Homemade Italian Style IceCream.
We are making a special flavour every weekend.
Served inside of freshly baked Sweet Bun. "Maritozzo" and a special sweet filling, something to die for.
Have a good weekend !!!

Halloween Mode : ON✅

The time is now 🎃🦇👻, some scary sweet treat and a pumpkin, guanciale, provola and pecan roman pizza.
Also the black bread from the darkness of course.
Come and join us.

🥓

…

T'ART special:
"Crostatina di Frutta".
A moment of joy for the mouth.

Charcoal or Vanilla Pastry, Creme Patissiere, Berries and a touch of Basil.

So colorful, so good!

📸

T'ART special:
"Crostatina di Frutta".
A moment of joy for the mouth.

Charcoal or Vanilla Pastry, Creme Patissiere, Berries and a touch of Basil.

So colorful, so good!

Burrata e Pomodoro

One of our most popular product on the menu.
A rich creamy soft and fresh cheese explosion.
Buon appetito!

Courgette flowers and Anchovies.
"Fiori di Zucca e Alici" .
The perfect combination!
We are proud to serve to you the authentic flavours of Italy.
Slowly fermented "Pizza al Taglio", this is our Wednesday special.
60 hours of fermentation, time matters!

Our version of Rocher with a melting hearth of creamy nuts, so tempting!
How do you resist ?

Milk Chocolate Mousse, Hazelnut Praline, GF Biscuit and a crunchy Hazelnut Glaze. A lethal combo!

Another T'ART Signature Dessert.
A Gluten Free treasure.There is a surprise inside for you.
What are you waiting for?

The joy of simple things.
Layers of flavours.
This dessert was one of the focus of our last demonstration at York Food Festival.
A dessert with a lot of history behind.
Carry on tradition!

📸

"Pick me Up" !
Our Signature Tiramisu`.
A real Classico dessert. Are you ready to discover this Italian treasure?

📸

Everything from scratch:
We are making Lady fingers (Savoiardi), and also homemade Mascarpone cheese.
Italian Coffee of course.
Delizioso!

Live cooking and a lot of laugh of course.
Respect for ingredients, technique and tradition were some of the focus of our show. Thanks everyone for coming!
See you soon.

It's all about Sharing!
It has been a real pleasure to be part of such an event. We are ready for more...
Stay tuned!

A few snippets of our last Demo at York Food & Drink Festival.
So fun so good!