Chutney Tandoor House

Introducing Chutney's Mix Tandoor Platter - a symphony of flavors from our kitchen to your table! 🍽️
Indulge in the succulent Barramundi Tikka, savor the richness of Australian 5-star lamb chops, and delight in the tender bites of local fresh chicken tikka. 🍗
Accompanied by creamy malai tikka and paired with our signature beet chutney, mint chutney, and refreshing raita, every bite is an exquisite journey through the heart of Indian cuisine. 🌟
Come, experience the essence of Chutney!

今期推介Chutney烤肉拼盤 - 是從我們廚房到您餐桌上的味蕾交響曲！🍽️
沉醉於多汁的烤盲鰽，品嚐澳洲五星級羊架的香濃滋味，並享受烤本地新鮮雞肉的嫩滑口感。🍗搭配我們的烤奶油雞肉。
最後搭配上我們的招牌紅菜頭酸辣醬、薄荷酸辣醬和乳酪。每一口都是印度美食之旅的精致旅程。🌟來體驗Chutney的精髓吧！

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Indulge in the rich flavors of Kasoori Tandoori Lamb Chops. These Australian 5 Star Lamb Chops are expertly grilled and served with a tangy Tomato & Mint Chutney, creating a delightful fusion of savory and refreshing tastes. Perfect for those craving a taste of India's culinary delights.

沉醉在Kasoori Tandoori羊排的濃郁風味裏。澳洲五星級羊排經過專業烤製，配上番茄和薄荷酸辣醬，呈現出美妙的鹹香與清新口感的完美結合。適合那些想品嚐印度美食的人。

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Embark on a flavor journey with our Malai Chicken Tikka, accompanied by a refreshing mint chutney and zesty onion salad! 🔥🍗 Let your taste buds savor the tender, succulent chicken marinated in creamy spices, perfectly grilled to perfection. It's a taste sensation you won't want to miss!

跟著我們的 Malai Chicken Tikka 一起展開一場美味之旅，搭配清新的薄荷醬和爽口的洋蔥沙律！🔥🍗 讓您的味蕾享受這嫩滑多汁的雞肉，它被蘸上了奶油香料，完美地烤熟。這是一場您絕對不想錯過的美味體驗！

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

🌼 Happy Mother’s Day from Chutney! 🌼

To all the amazing moms out there, spice up your day with love and delicious flavors! At Chutney, we’re all about family, fun, and fantastic Indian cuisine.

Wishing you a day filled with joy, laughter, and lots of yummy moments. Cheers to you, Mom! 💕

🌼 來自Chutney的母親節快樂！🌼
致所有了不起的媽媽們，讓我們在這特別的日子裡用愛和美食為您增添一抹色彩！在Chutney，我們重視家庭、歡樂和美味的印度美食。
祝您的一天充滿快樂、笑聲和美味時刻。為您乾杯，媽媽！💕

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

「Andhra Tenderloin」
Indulge in the exquisite flavors of our Andhra tenderloin—a succulent tandoori 120 days grain-fed beef tenderloin bathed in the rich, aromatic Andhra sauce. Savor the perfect harmony of tender meat and vibrant spices, culminating in a culinary experience that is truly unforgettable.

「Andhra Tenderloin」
享受我們烤穀飼牛柳的精緻風味——一塊香噴噴的烤120天穀飼牛嫩肉裹覆在豐富而芬芳的Andhra醬汁中。品嚐嫩肉與鮮明香料完美融合的極致美味，這將是一場難以忘懷的美食饗宴。

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

At Chutney, we have two large Tandoori ovens, essential for creating truly authentic Indian dishes. Utilizing this traditional cooking technique, our chef expertly roasts meats, and seafood in these ovens, resulting in dishes that are both hot and crispy on the outside, yet tender and juicy on the inside, thanks to the even heat distribution.

在Chutney，我們擁有兩個大型Tandoori烤爐，這對於製作真正地道的印度菜肴至關重要。利用這種傳統烹飪技術，我們的廚師在這些烤爐中巧妙地烤製肉類和海鮮，使得菜品外表酥脆，內裏鬆軟多汁，這要歸功於烤爐均勻的熱量分佈。

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Introducing our Lamb Shank Nalli Nihari, a classic slow-cooked dish from the streets of Old Delhi. Tender lamb shank is simmered to perfection in a rich and aromatic broth, infused with traditional spices and herbs. Slow-cooked for eight hours, the meat becomes incredibly tender and falls off the bone, offering a truly indulgent dining experience.

介紹一下我們的Lamb Shank Nalli Nihari（慢煮羊膝咖喱），這是一道來自老德里街頭的經典慢煮菜品。鮮嫩的羊腿在濃郁可口的肉湯中慢煮八小時，直至肉質嫩滑脫骨。肉質經過長時間的悉心烹調，變得非常嫩滑，散發出誘人的香氣，絕對值得一試。

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

At CHUTNEY, savor the richly flavored Lagan Ka Gosht Lamb dish, one of the most luxurious curries from Hyderabad. Slow-cooked with aromatic spices, tender lamb pieces are simmered to perfection, offering a rich and satisfying culinary experience with its robust flavors and succulent texture.

在CHUTNEY，品嚐來自Hyderabad的豪華菜色之一 —— 風味豐富的Lagan Ka Gosht羊肉菜餚。羊肉經過慢燉，搭配香料，燉煮得剛剛好，其濃厚的口感和豐富的味道令人難忘，提供了豐富而滿足的美食體驗。

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Lasooni Tiger Prawns is a dish with tiger prawns and red pepper chutney. The tiger prawns have a sweet flavor and firm texture. However, the real highlight of tiger prawns is their size!

Lasooni Tiger Prawns是一道配有烤虎蝦和紅椒酸辣醬的菜餚。 虎蝦味道鮮甜，質地緊實。 然而，虎蝦的真正亮點是它們的大小！

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

💕On this warm and special day🌹Bring your loved ones celebrate at Chutney🎉
Leave romantic and warm unforgettable memories~~🫶🏻

💕在溫馨特別日子🌹當然要帶摯愛來慶祝🎉
留下浪漫溫馨的難忘回憶～～🫶🏻

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

🧧Happy Chinese New Year🎉

Good luck in the year ahead!✨
May all your wishes come true!✨

🧧農曆新年快樂 ㊗各位🎉
✨龍年快樂 身體健康
✨財源廣進 心想事成

Business as usual during Chinese New Year Holiday
新年期間照常營業

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

✨Sarson Malai Jheenga🦐

Sarson Malai Jheenga looks very attractive✨ Mustard Flavour fried Shrimps with Home-made beetroot, Guava and Chutney! Sour and Spicy, very delicious!

Sarson Malai Jheenga 賣相非常吸引✨ 芥末炸蝦撘配紅菜頭,番石榴和酸辣醬，酸中帶點辣的口感，非常滋味！

🔗 Book your table now on the link on our bio

☎️ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

✨Chutney's New Lunch Menu created by Executive Chef Virender Kumar👨🏻‍🍳

New Departure !✨
Chutney has launched a new Lunch Menu, with a variety of exquisite dishes to choose from, and the set meal also includes a delicious dessert"Sweet of the day"
Hope you guys sweet of the day after the meal💓

🔗 Book your table now on the link on our bio

☎️ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Chutney's Signature🐂Andhra Tenderloin🥩

Tandoori, a particular South Asian method of cooking food in a clay oven. Using this method to cook 120days Grain Fed Beef Tenderloin on Andhra sauce. The thick-cut of Beef Tenderloin is tender in the mouth and accompanied by Andhra sauce, which has a rich flavour.

Tandoori，在黏土烤箱中烹調食物的南亞特殊方法。 用這種烹調方法，利用Andhra醬烹調穀飼牛柳。 厚切的牛柳入口軟嫩，配上Andhra醬，味道十分濃郁。

🔗 Book your table now on the link on our bio

☎ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

There are many Indian restaurants in Hong Kong, but the authentic taste is quite rare. CHUTNEY is located in the bustling downtown of Central. The splendid decoration is so dazzling that it feels like being in an Indian palace. CHUTNEY's servers are uniformly dressed in traditional Indian costumes, bringing guests the experience of a high-end Indian restaurant. The environment is spacious, so if you come to have a dinner with a group of relatives and friends, you won't feel that the seats are too cramped.
Chutney means Indian sauce. Basically, chilli sauce, onion sauce, tomato sauce, etc. are collectively called Chutney by Indians. The common point is the spicy taste, so CHUTNEY’s dishes are mainly rich in spices.
If you like authentic Indian food or want to try exquisite Indian food, you can’t miss CHUTNEY!✨

香港有很多印度餐廳，但正宗口味相當少。位於中環繁華鬧市中的CHUTNEY，金碧輝煌的裝修，十分耀眼，有如置身於印度皇宮當中。CHUTNEY的員工統一穿着傳統印度服飾，帶給客人高級印度餐廳的享受。環境寬敞，與一班親朋戚友來聚餐，都不會覺得座位太窄。
Chutney是代表印度醬料的意思，基本上辣椒醬、洋蔥醬、番茄醬等都被印度人統稱為Chutney。共通點都是香辛味道，所以CHUTNEY的菜式以濃郁香料味為主。
喜歡正宗印度菜或想嘗試精美印度菜的你，不能錯過CHUTNEY!✨

🔗 Book your table now on the link on our bio

☎️ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

✨Monkey 47 Gin and Tonic🍸

In the Monkey 47 Gin and Tonic, the taste of juniper is most important, along with 47 botanical finds, including citrus and pepper. This tonic can best be complemented with the distinct taste of Monkey 47 dry gin to create a surprising cocktail.

在 Monkey 47 Gin and Tonic 中，杜松子的味道最為重要，此外還有 47 種植物成分，包括柑橘和胡椒。 這款滋補品最好與 Monkey 47 乾金酒的獨特口味相得益彰，打造出令人驚喜的Cocktail。

🔗 Book your table now on the link on our bio

☎️ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Raj Kachori

Raj Kachori is crispy fried shell, stuffed with potato, chickpea, mix fruits with the hint of dry masala topped with lots of mint chutney, tamarind chutney & yoghurt.

Raj Kachori是酥脆的油炸外殼，裡面塞滿了馬鈴薯、鷹嘴豆、混合水果和乾馬沙拉，上面還有大量的薄荷酸辣醬、羅望子酸辣醬和優格。

🔗 Book your table now on the link on our bio

☎️ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

Keema Pav

A favourite Indian street food. Featuring minced lamb stew, potato salli and quail egg, served with bread.

熱門印度街頭小吃。 以燉羊肉末、馬鈴薯沙拉和鵪鶉蛋為特色，搭配麵包。

🔗 Book your table now on the link on our bio

☎️ +852 2330 0027

📍 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

#印度菜 #中環 #中環美食 #中環西餐 #美食

We say ‘two hands are better than one’ but for restaurants, four hands are even more enjoyable for dining 🙂.
Therefore, we created a Four-Hands menu with our Chef's passion and let our guests enjoy the extravagant marriage of one of the oldest cuisines in the world. The Levantine and Indian cuisine is crafted by experienced chefs, Chef Mohammed Bachir, Executive Chef of Maison Du Mezze, and Chef Virender Kumar, Executive Chef of Chutney.

Four Hands Menu is available on 17 June 2023 for dinner only, At Maison Du Mezze Restaurant. Please click the link below for more details

*Terms and conditions apply
*優惠受有關條款及細則約束

🔗 https://www.sevenrooms.com/.../4-hands-menu-9171238875

📍G/F, Shop G10, Sheraton Hong Kong Tung Chung Hotel 9 Yi Tung Road, Lantau
📍東涌怡東路9號香港東涌世茂喜來登酒店地下G10號舖
​
📞+852 2330 0131

[Mother’s Day Menu]🌻

Chutney's four-course Mother's Day menu is available for lunch and dinner on 12 May 2023. It is priced at HK$688 per person.

Chutney將於5月14日（星期日）全日推出四道菜母親節套餐，每位HK$688。

* The a la carte menu will also be available on Mother's Day 母親節當日還會提供散點菜式可供選擇

🔗 https://www.sevenrooms.com/experiences/chutney/mothers-day-9066254061

📍4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central 中環雲咸街75-77號嘉兆商業大廈4樓

Chutney | Mother's Day Come join us at Chutney for a Mother's Day!

[NEW MENU ALERT]🎉
Executive Chef Virender Kumar present an exciting new menu to impress all discerning guests.

Virender Kumar充滿活力的新總廚，帶來一系列滋味新菜式，新鮮食材配合自家調製經典香料，為大家帶來色香味俱全的驚喜味道。

Book your table now:
+852 2330 0027
https://www.sevenrooms.com/experiences/chutney

4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
中環雲咸街75-77號嘉兆商業大廈4樓

🎉 Great News! World-renowned Sitar and Tabla musicians from India, the talented Fateh Ali and Nawaz Ali will take you on an extraordinary journey of Indian classical music to celebrate the launch of new dishes from 14-28 April 2023 (dinner service).

Book your table now:
https://www.sevenrooms.com/experiences/chutney

4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central

This isn't a Scotch Egg, but an elevated Nargisi Kofta. A very soft-boiled egg is coated in a layer of minced goat meat, deep fried and served with an onion-tomato sauce. Bring on the naan!

這道 Nargisi Kofta 與大家熟悉的 Scotch Egg 有所不同，重點在於溏心蛋裹上免治山羊肉後酥炸，配上洋蔥與番茄煮製而成的醬汁。每一口夾雜酥脆與軟糯，以烤餅伴吃是必須的。