Birdie

Double happiness on this Friday as we are celebrating Birdie’s 5th anniversary!🍻
We are thrilled to announce three promotions to our valued guests as a big thank you for your incredible support:
1. Buy 1 get 1 free Sapporo
2. Selected Sakes on special price
3. Limited free “Birdie Handkerchief”

Join us in raising a glass in salute to our chef Sho and our team! Promotions are available from Mar 1 to Mar 16.

Book via 2789 2881 or click https://inline.app/booking/birdie/hcode-reservation

!!!NEW!!!
It is Breast Soft Bone
It is crunchy and chewy.

Dear all valued customers,

Kindly note that Birdie will be closed for Chinese New Year’s Holiday from:
10th February 2024(SAT) to 12th February 2024(MON).

We will resume business on 13th February 2024(TUE).

We wish you all a happy and prosperous Chinese New Year of the Dragon!

We urge you to book a table for valentine’s day NOW.
Click here: https://inline.app/booking/birdie/hcode-reservation

We are deeply grateful for our guests and Birdie team for the love and support in 2023. Best wishes for the New Year coming.
Soul and heart into skewers! No doubt that we will keep serving you the best yakitori in 2024.

Throwing a home party? Order Birdie takeaway to make it easier😉
Call 2789 2881 to order.

December is a month full of activities planning. Put us on your plans now, as Birdie has decided to open the Sunday of 24th and 31st for your gatherings.

Book via +852 2789 2881 or tap the link in bio.

Besides chicken skewers, this is a skewer will make your taste buds pop out and shout “yay”- Pork Belly & Shrimp Roll.

Order a salad dish as it helps cleansing your palate between different skewers and enhance the taste of food eaten after.😉

A meal won't be complete without our Chicken Soup Somen. It will guarantee you a cozy night.

It would be a little excited when your skewer is served just right after grilled. Sit at the bar!

Are you ready for Sho San’s performance?

Let’s get your dinner started with our rich, buttery and flavorful Birdie Liver Pate which is perfect for spreading over crackers and thin baguette slices.

What you order after skewers and before desserts- the simple delicious grilled rice ball.

We know there is always room for dessert. Try Ice Cream Brûlée!

Over four years, chef Sho San is still hands on in preparing skewers every morning. “It is extremely pleased when people tell me how beautifully the skewers are prepared.” he says.

To air dry the wings overnight helps getting a perfect crackly skin result. This Overnight Dried Wing has become one of our favorite dishes!

Your mother will like our ambience and food. Book a table for Mother’s Day.
Book now: https://inline.app/booking/birdie/hcode-reservation

Hint: enjoy your baby corn with its SILK!

Baby Corn is in season! Don’t forget to order some veggies😉

Overnight Dried Hakata Jidori is officially added to our special menu due to its enthusiastic response of our diners!
“Customers in Hong Kong just love chicken wings," says chef Sho.

Long weekend will even be happier in the place where food is good.

Book a table now: https://inline.app/booking/birdie/hcode-reservation

Happy 4th anniversary to Birdie!
To celebrate our fourth anniversary, we are presenting exclusive special items featuring Fukuoka Hakata Jidori during March13-25.

We’d also like to take this opportunity to thank our loyal customers by serving you buy one get one free Sapporo🍻Cheers!

Our signature dish - liver.
Chef Sho San goes to great lengths to grill the liver to give it a silky and smooth texture.
The liver's sauce and grilling method also reflect the skills Sho San has cultivated over the years.

From now on, you may check our booking availabilities and make reservations more convenient via our online booking platform.

Tap here and book for your next visit:
https://inline.app/booking/birdie

Jewelry Egg- Smoked Egg, Salmon Roe and Sea Urchins(Uni).
They go amazingly well together.
Don’t imagine the flavor! Come and taste it on your own😉