The Hemp Butter Co

It's a whittakers chocolate h**p butter kinda morning! Our first taste tester and the biggest fan! We got double thumbs up for this one 😀

All the way from New Plymouth on this rainy Saturday morning for a jar of our Original H**p Butter goodness! Bhavani, we hope you love it! X

We’re at Matakana Village & Farmers' Market Saturday morning - the sun will be out and we have a beautiful new batch to share with you X

Thank you NZ Artisan Awards! Silver for our Original H**p, Almond H**p and Vanilla Hazel H**p Butters. Shout out to all the other amazing artisans that we work alongside every week, working hard for what they love. 💚
Celebrate with us and receive 10% off online orders for a limited time at
https://www.theh**pbutterco.com/

Thanks for the love and ❤️ Photo by Kyla Williams Photography X

Are you in search of a peanut-free spread for school lunches? Look no further! We offer a variety of spreads that are high in protein, low in sugar, incredibly healthy, and most importantly, delicious. Give us a try today and let us know if you've discovered your new healthy alternative to "Nutella"!
Get 10% off your first order. Offer ends Wednesday 4th of October.

The H**p Butter Co. Our jars of goodness are made with kiwi h**p seeds, roasted in small batches & lovingly ground in New Zealand

Brand new and beautiful from us to you! H**p Hearts, grown in New Zealand with love from The H**p Butter Co ❤️
Package design by the amazing Andrew B. White X

Thanks for the love X Come find us Matakana Village & Farmers' Market every Saturday X
Photo by Kyla Williams Photography

Gold for our Maple Almond and Vanilla Hazel H**p Butters ❤! Thank you NZ Artisan Awards!

Creamy Californian almonds and Kiwi h**p seeds, combined with Canadian maple and salt gives a sweet and salty kick! Made with 29% locally grown h**p seeds this product is high in protein and rich in omega 3. Drizzle over ice cream, mix it with your porridge, spread it over toast… our Maple Almond H**p Butter.

Naturally sweet hazelnuts and Kiwi h**p seeds combined with Canadian maple and organic vanilla from beautiful Sri Lanka. Made with 29% locally grown h**p seeds this product is rich in omega 3. Drizzle over ice cream, spread it over toast, eat it by the spoonful - the best part is that it is low in sugar... our Vanilla Hazel H**p Butter.

https://www.theh**pbutterco.com/ **pbutter **pseeds **phealth

FLASH SALE!
Any jar $9.99 🤍

Limited stock available so get in quick!

Great to chat with Outstanding New Zealand Food Producers about our story so far - link below to The Meet your Maker article. https://www.outstandingfoodproducer.co.nz/meet-your-outstanding-maker/the-h**p-butter-co

Photo credits to Kyla Williams Photography and
**pbutter **p **pseeds

How beautiful does that sound??! Freshly baked sourdough from FlourBro with your favourite h**p butter spread ❤️

~Brands we love and stock at the bakery~

introducing **pbutterco

The H**p Butter Co products are made using fresh New Zealand h**p seeds, combined with premium quality tree nuts and spices to give the perfect blend of flavour and nutrition. They use creamy almonds from California, Sweet Turkish hazelnuts, maple syrup from Quebec and spices from beautiful Sri Lanka. All of their products are made in small batches to give a little extra care and love, providing the the very best quality products.

The H**p Butter Co won silver for their Vanilla Hazelnut butter in the Outstanding Food Producers Award 2022!

Drizzle over ice cream, spread it over toast or club sandwiches, add to smoothies or smoothie bowls, eat it by the spoonful... the best part is that it is low in sugar!                   
Yuuuum! how good on fresh sourdough 🤤

Happy animals and birds, happy us. This is just one way we are able to give back to our community following a new production run and support an amazing cause at The Animal Sanctuary 💚 💚 💚

HAPPY H**P NEWS
The good people at The H**p Butter Co have donated boxes of all 4 flavours of the h**p/nut butters to our Animal Sanctuary again. Our animals go crazy for this, and it's so packed full of nutrients that it's a treat we love giving them. Of course, it's sold in the grocery stores for humans (like peanut butter, but better), yet our animals think it was created just for them! For winter, we're trying something new: coating pinecones in the h**p/nut butters, and rolling that in birdseed, then hanging them outside for the birds. Sure enough, it's a hit... and now the hens want us to do that for them, too! Thank you, The H**p Butter Co

...and just like that we won silver for our very own Vanilla Hazelnut butter ❤️ Outstanding Food Producers Award 2022..

Naturally sweet hazelnuts and Kiwi h**p seeds combined with Canadian maple and organic vanilla from beautiful Sri Lanka. Made with 29% locally grown h**p seeds, this product is rich in omega 3 and full of sweet nutty goodness. Drizzle over ice cream, spread it over toast, eat it by the spoonful... the best part is that it is low in sugar!                   

Ingredients: Roasted Hazelnuts 67% Roasted H**p Seeds 29% Maple Syrup, Salt, Cinnamon, Organic Vanilla

#2022 **p **pbutter

We have teamed up with to give you the chance to win some of our Yummy spreads. Make sure to enter this amazing giveaway on their page to win all FOUR jars ..

If you cannot wait to try our delicious h**p butter, you can also head to our website — www.theh**pbutterco.com to order. We are running a special EASTER SALE for $9.99 per jar (super good deal) using code “EASTERBUNNY”🙌

Recipe below:
𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞:
~ 1/3 cup rolled oats
~ 1 tbsp chia seeds
~ 1 tsp ground cinnamon
~ 1 tsp vanilla extract
~ 1/2 cup plant-based milk
~ 1/2 cup water or slightly more depends on your preferred consistency

𝐓𝐡𝐞 𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬:
~ Mix berries, slightly warmed up
~ Fresh passion fruit
~ Maple almond h**p butter **pbutterco
~ H**p seeds
~ Maple syrup

𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝:
Cook porridge on stove and stir until creamy. Serve warm with your favorite toppings 🥣

Recipe creation and photo credits to

𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤 & 𝐇𝐚𝐩𝐩𝐲 𝐄𝐚𝐬𝐭𝐞𝐫 💛

🐰🐰🐰

**pbutter **pbutter **pseeds **pfood

The miso & h**p butter chickpea sandwich 🥪

Main Ingredients:
~ 1 can chickpea, drained and rinsed
~ 1 jalapeno, finely diced
~ Half cucumber, finely diced
~ 1 spring onion, finely sliced
~ Half lime/lemon juice and zest
~ 2 tbsp creamy original h**p butter **pbutterco
~ 1 tbsp olive oil
~ 2 tbsp water
~ 2 tsp miso paste
~ 1/2 tsp ground cumin
~ 1 tsp chili flakes
~ S & P to taste (avoid over seasoning as miso contains salt already)

Other ingredients:
~ Slices of bread of your choice
~ Thinly sliced cucumber lengthwise
~ Avocado, sliced
~ Radish sprouts or your choice of sprouts or microgreens
~ Apricot jam, optional but highly recommend

The Method:
~ In a large bowl, place all the ingredients for the chickpeas, mash with a fork and combine for your
preferred texture and set aside
~ To assemble, lay 2 tbsp of mashed chickpeas on your bread and followed by sliced cucumber, sprouts,
apricot jam, avocado slices and another slice of bread
~ Garnish with h**p seeds and fresh coriander
~ Makes abouThe H**p Butter Co

Recipe creation and photo credits to 🙂

**pbutter **pfood **p **pseeds **phealth **pdiet

Thanks for the love The Animal Sanctuary - we love what you do! X

GOOD PEOPLE #1
Can you imagine launching your new food business, and immediately covid and lockdown hit? So no-one is going shopping to see your new product? So devastating. But the good people at The H**p Butter Co not only kept going over the past 2 years, but they also kept donating nuts and h**p and h**p butters to our animals. I'm sooo grateful to them. I thought this was a good time to remind you about this company, because they're having an Easter Special online: $5 off each jar of their marvelous h**p butters!! Visit https://www.theh**pbutterco.com/ and enter code EASTERBUNNY at checkout. My favourite is the maple almond h**p butter. Let me know which one you love!

Looking for something to cook tonight? Creamy h**p butter Baba ghanoush.. We can eat this all day... :)

The ingredients:
~ 2 medium-sized eggplants, halved lengthways
~ 2 Jalapeños
~ 5 cloves garlic
~ Half lemon juice and zest
~ 2 tbsps original h**p butter The H**p Butter Co
~ 2 tsps sumac
~ ½ tsp chili powder, optional
~ ½ tsp ground cumin
~ Salt & pepper to taste

The Method:
~ Preheat oven to 180 celsius
~ In a baking tray, season halved eggplants and Jalapeños with salt, pepper and generously amount of olive oil
~ Wrap garlic with some tinfoil with salt, pepper and olive oil and transfer onto the baking tray
~ Roast eggplants, Jalapeños and garlic for 40-45 mins until tender
~ Allow cool down and prepare a strainer over a bowl
~ Scoop out the eggplant flesh, peel the garlic and deseed Jalapeños and transfer into the strainer to drain excessive liquid for 10 mins
~ In a food processor, blend with the remaining ingredients until creamy
~ Garnish with some toasted pine nuts, more sumac, olive oil and fresh parsley
~ Serve up with bread or crackers

Recipe creation and photo credits to

**pbutter **pfood **p **pseeds **phealth **pdiet

𝐂𝐫𝐞𝐚𝐦𝐲 𝐇𝐞𝐦𝐩 𝐁𝐮𝐭𝐭𝐞𝐫 𝐎𝐯𝐞𝐫𝐧𝐢𝐠𝐡𝐭 𝐎𝐚𝐭𝐬

teamed up with us today to bring you desserts for breakfast, but healthier 💚, with one of the best additions to up your breakfast game 🌿
https://www.instagram.com/alittlepositivityeveryday/

Which jar would you grab for your brekkie 😉

🫐 - Blueberry & Maple Almond
🍫 - Chocolate & Maple Almond

Comment 🫐 or 🍫 below 🙌

𝐓𝐡𝐞 𝐎𝐚𝐭𝐬 𝐁𝐚𝐬𝐞:
~ 1/3 cup rolled oats
~ 3/4 cup plant-based milk
~ 2 tbsp chia seeds
~ 1 tbsp maple syrup

𝐓𝐡𝐞 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 & 𝐌𝐚𝐩𝐥𝐞 𝐀𝐥𝐦𝐨𝐧𝐝:
~ 1/2 cup frozen blueberries, slightly warmed up
~ Oats base
~ 2 tbsp maple almond h**p butter **pbutterco
~ Few slices of bananas & figs
~ Blueberries & h**p seeds

𝐓𝐡𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 & 𝐌𝐚𝐩𝐥𝐞 𝐀𝐥𝐦𝐨𝐧𝐝:
~ 1 tbsp maple almond h**p butter **pbutterco
~ 1 small ripe banana, mashed
~ 1 square DF dark chocolate (roughly chopped and combine with mashed banana)
~ Oats base
~ 1 tbsp maple almond h**p butter
~ Few segments grapefruit
~ Sliced almonds & h**p seeds

𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝:
Simply prepare the oat base in a jar and refrigerate overnight and assemble the next morning with other ingredients

𝐄𝐧𝐣𝐨𝐲 𝐗

**p **pnewzealand **pseeds **pbutter **pfood

This pasta is a summer salad pasta dish perfect for the bbq season ☀️🌱

Ingredients:
250g Rigatoni
3/4 cup of green peas
3 Tbsp pesto
1 Tbsp The H**p Butter Co Original H**p Butter
1/2 Tbsp lemon juice
Salt and pepper to taste
Handful of mesclun
Garnish with h**p Parmesan

Method:
Bring a pot of salted water to the boil and cook the pasta el dente.
Drain the pasta once cooked and put it back in the empty pot. Add the peas, pesto, h**p butter, lemon juice, salt and pepper and mix through. Once fully combined, add the handful of mesclun and toss through. Garnish with h**p Parmesan and can be served hot or cold, Enjoy! 🤍

Recipe creation and photo credits to Vegetarian Culinarian ❤️

Tags:
**pbutter **pfood **p **pseeds **pperfection **phealth

A little something from to say thank you to our H**p butter friends and family for all your support this year ❤️15% off everything + Free shipping on orders over $75. Offer ends 23.12.21

www.theh**pbutterco.com
Enter SHIPFREE at checkout for free shipping.

*Pre Christmas deliveries please order by the 15th December 2021.

Can't go past an Acai bowl for brekky 😍.. A must try this summer made using seasonal fruits and our Maple Almond H**p Butter! Delish 😘

Açai bowl (serves 1)

For the base:
1 packet frozen açai
1 frozen banana peeled
4 Tbsp plant based milk

For the Topping:
Slices of orange
Slices of pineapple
Sliced strawberries
Blueberries
Scoop of Maple Almond H**p Butter The H**p Butter Co
Coconut chips or shreds
Muesli or nuts
Freeze dried raspberries

Method:
In a blender, blend the base ingredients until a thick smoothie consistency has been reached. Pour into a bowl and top with the topping ingredients ❤️🌱☀️ .. and enjoy!

Recipe creation and photo credits to Steph 💕

**pbutter **pfood **p **pseeds **pperfection **phealth **pdiet

H**p butter tartlets anyone? 🙂 These decadent chocolate tarts will be a nice addition to your Christmas table this year dont you think? Thank you for sharing your recipe 🥰 We absolutely love it...

Mini Christmas Tarts (Makes 8)

Ingredients:
Base:
125g plain biscuit
1/2 tsp vanilla essence
1/3 cup Vanilla H**p Butter
1/4 cup of maple syrup 1/4 cup of melted coconut oil

Filling:
125g dark chocolate
1/2 ripe avo
1/3 cup of maple syrup
1/3 cup Vanilla H**p Butter
1 tbsp cocoa powder
1 tbsp cold water
Pinch of sea salt

Garnish:
A dollop of coco whip Christmas coloured sprinkles

Method:
Grease the sides of the ramekins and line the bottom with a circle of baking paper - mini tart ramekins with a bottom that lifts up is the best type to use. In a blender, blend the biscuits until a crumb. Add in the vanilla essence, Vanilla Hazel H**p Butter The H**p Butter Co , maple syrup, coconut oil and pulse until full combined. Press the base into the ramekins, cover and freeze to set for 2 hours. To make the filling, bring a pot of water to the boil and melt the chocolate in a glass bowl over the pot. Meanwhile in a blender, blend the avocado, maple syrup and Vanilla H**p Butter until smooth. Add in the cocoa powder, cold water, sea salt and blend again. Add in the melted chocolate and pulse until combined. Spoon the filling into the tart ramekins and set in the freezer for 2 further hours. Garnish with coco whip and sprinkles and serve! EASY!😍

**pbutter **pfood **p **pseeds **phealth **pdiet

Is everyone feeling Christmassy yet? We ARE!!!! We are so excited to be giving away twelve gift boxes over the next twelve days to twelve lucky winners! You can keep the prize, share it or just give it away out of pure kindness❤️. We have partnered with some amazing kiwi brands to make this bundle extra special. All you have to do is tell us what your favourite Christmas song is in the comments box, tag a friend/s and follow us to be in to win.

Each gift box includes one product from each of the below companies, picked at random (four products per gift box):

The H**p Butter Co **pbutterco
Original H**p Butter
Almond H**p Butter
Maple Almond H**p Butter
Vanilla Hazel H**p Butter

Bennetto Natural Foods
Limited Edition Dark Chocolate

Sassy Salt Lady
Savoury Crumble

H**p NZ Ltd **p.nz
Kiwi H**p Seed Oil 250ml
H**p Healing Balm
Kiwi H**p Hearts
Kiwi H**p Seed Oil Capsules

To be in to win, tag a friend in the comments on Instagram or Facebook as many times as you like and share to your story for FIVE extra entries. You must be following The H**p Butter Co Bennetto Natural Foods Co. Sassy Salt Lady H**p New Zealand as a criteria of the giveaway. We will draw a winner each evening @ 8.30pm. Winners will be notified on the 12th December @ 8.30pm. Only available to NZ residents. Gift box prize value varies from $55 - $90 NZD.

*Please be wary of fake accounts - the winners will only be announced from our Instagram or page.*

**pbutter **pfood **p **pseeds **phealth **pdiet

...Thinking of what to cook tonight? Try our Original H**p & Miso glazed Eggplant recipe and let us know what you think!

Ingredients:
2 medium eggplants cut in half

Glaze:
1 tbsp miso paste
1/2 tsp crushed garlic
1/2 tsp chili flakes
1 tbsp oil
1 tsp rice wine vinegar
1 tbsp Original H**p Butter **pbutterco
1 tbsp maple syrup
1/2 tsp salt

Garnish:
Chili threads
Fresh Chili
Spring onion
Sesame seeds

Method:
Preheat your oven to 160degrees Celsius and line a baking tray. Cut the eggplant in half lengthwise and score the inside. Sprinkle with salt and lay face down on the baking tray and bake for 20min. Meanwhile, In a small ramekin mix all of the glaze ingredients. After 20min, remove the eggplant from the oven and flip up the right way. Brush over 3/4 of the glaze and bake for a further 10min. Remove from oven and brush over the remainder of the glaze.

Garnish and you are ready to serve. Enjoy!

**pbutter **pfood **p **pseeds **phealth **pdiet

We are LIVE! Friends and family we are giving away 15% off on all our butters till 28.11.21. Visit our website NOW..❤ www.theh**pbutterco.com

Coconut and lime slice with Almond H**p Butter base. Creamy tangy bite of goodness... A must try this summer don't you think? 😍

Ingredients
Base:
2 cups of oats
1 cup of shredded coconut
1/2 cup of almond h**p butter **pbutterco
1 tsp vanilla essence
1/4 cup of maple syrup
1/4 cup of melted coconut oil

Top layer:
3/4 cup of over night soaked cashews
1 can of chilled premium coconut cream
3/4 cup of melted coconut oil + 1 Tbsp
1/4 cup of maple syrup
6 Tbsp lime juice
2 heaped tsp of lime zest

Garnish:
Mini lime slice
Toasted coconut chips
Lime zest
Freeze dried raspberries

Method:
Line a baking tray or dish with baking paper, we used 23cm x 16cm. In a blender, blend oats until almost a flour and then add in the shredded coconut and blend again until combined. Add in the rest of the base ingredients and pulse until fully combined, scraping down the sides. Transfer the base mix into the lined baking tray and press down to pack it tightly. Cover and chill in the freezer for 4 hours or overnight. To make the top layer, blend the soaked cashews until they are smooth and creamy. Open the can of coconut cream and scoop out 3/4 of the top solidified coconut cream into the blender. Add the melted coconut oil, maple syrup, lime juice, lime zest and blend until fully combined. Pour over the base layer, cover and chill again for at least 4 hours. Remove from the dish, slice and garnish! ❤️

**pbutter **pfood **p **pseeds **phealth **pdiet

A yummy combo! ❤️

New stuff from and **pbutterco is the best friend for making smoothie bowls or adding to oats in the morning.

Find them both on the back shelves available 7-days ✨

**p **pbutter

Anyone up for some Maple Almond Butter porridge this morning? A perfect way to kickstart your day! ❤️

Recipe (serves 1):
🔸1/2 cup of steel cut oats
🔸1 1/2 cup of oat milk
🔸1/2 tsp of cinnamon
🔸1 Tbsp maple syrup
🔸1/2 tsp vanilla essence
🔸1 Tbsp Maple Almond H**p butter
🔸1/2 banana sliced
🔸1/2 kiwifruit sliced
🔸Handful of coconut chips
🔸Handful of granola
🔸Freeze dried raspberries to garnish

Method:
In a small pot, mix the steel cut oats, oat milk, cinnamon, maple syrup & vanilla essence. Heat on medium heat for approximately 20mins and stir occasionally. Once cooked, serve in to a bowl and top with sliced banana, sliced kiwifruit, **pbutterco Maple Almond H**p Butter, coconut chips, granola and freeze dried raspberries. Enjoy! 😍

**pbutter **pfood **p **pseeds **phealth **pdiet