Mrs Rogers

Looking for something a little bit different? These Cheese and Herb Waffles are surprisingly light and very easy to make. If you don’t have a waffle maker simply fry them in a frying pan. They are perfect for a quick weekend lunch for the kids or even for the lunch box.

Using Mrs Rogers Classic Kiwi BBQ Rub, which is a uniquely local inspired flavour. Peppery with herb flavours and Kiwi ingredients; unrefined Marlborough sea salt, Horopito for a peppery kick and herbaceous Kawakawa. So good!

INGREDIENTS
2 large Eggs
1 1/2 cups Milk
100ml Vegetable Oil
2 cups Flour
1/2 cup Grated Cheese
1 tsp Mrs Rogers Sea Salt Fine
1 Tbsp Mrs Rogers Classic Kiwi BBQ Rub

METHOD
Step 1
In a food processor, blend the eggs, milk and oil. Add the rest of the ingredients and blend together. Let the dough sit for 30 minutes.

Step 2
Heat your waffle maker and cook the waffles until slightly crispy and golden. Serve warm.

🎉 It's competition time! 🎉 Our BIGGEST competition ever! 🏆 To enter, simply complete the survey linked in this post 📝 PLUS to get an ADDITIONAL entry, once you complete the survey, tag a friend in the comments! 👫✨

(Be aware of scammers trying to hi-jack our competition, only click the link in this post. We will never message you directly unless you message us, and will never ask for credit card payment to enter).

Competition T&C's: This competition is hosted by Mrs Rogers. This competition is in no way sponsored, endorsed or administered by, or in association with, Instagram/Facebook and by entering you are agreeing to these terms and conditions. Entrants must be 18 years or older and entry is open to New Zealand residents only. This is a game of chance, and ends at midnight on Sunday 11 August, 2024. The winner will be contacted directly via DM. The prize awarded is NZD$500 of Mrs Rogers products.

Take Our Survey and You could WIN a Pantry of Mrs Rogers Products worth $500! Please note that you do NOT need to sign into Google to complete this survey. This is the official competition entry form, linked to from our official page at www.facebook.com/mrsrogersnz. We will never ask for payment to enter a competition, please be aware of scammers trying to trick you....

The Ultimate Foodie Adventure Awaits! 🥳
Are you ready to reignite your passion for cooking and explore new flavours? The Auckland Food Show is here!

Learn From The Pros 👩‍🍳
It's your chance to gain expert knowledge and get inspired to recreate restaurant-worthy meals at home!

Deals Too Good To Pass Up 🛒
The show is brimming with exclusive specials, perfect for stocking up on pantry staples, discovering hidden gems, or treating yourself to gourmet delights – all at unbeatable prices.

Visit Mrs Rogers at The Food Show 🌿
Don’t forget to swing by the Mrs Rogers stand😀Experience our range of premium herbs and spices, check out all of the other nice things we have on offer PLUS lots of show specials! See you there!

Mrs Rogers

It's chilly at the moment, which means it's a great time to eat chilli! Embrace the Tex-Mex vibe with our Organic Chilli Con Carne recipe base from our Organic Meal Solutions and Recipe Bases range 🥰🌶️

Super easy to make and packed full of our unique blend of globally sourced, certified organic Tex-Mex spices plus a hint of chilli heat, it's the perfect winter warmer.

Here are some tasty options to mix it up a little...

1️⃣ Cheesy Delight: Stir in a handful of grated cheddar cheese just before serving to make your chilli creamy and extra delicious. The cheese melts into the chilli, adding richness and depth.

2️⃣ Veggie Boost: Add extra vegetables like diced bell peppers, carrots, or zucchini to the mix for added nutrition and crunch. This not only enhances the texture but also makes the meal even more wholesome.

3️⃣ Spice it Up: If you love more heat, add a chopped fresh jalapeño or a pinch of cayenne pepper. You can adjust the spiciness to your taste and give your chilli an extra kick.

4️⃣ Sweet Balance: Add a spoonful of brown sugar or a splash of apple cider vinegar to balance the heat with a touch of sweetness. This creates a more complex and rounded flavour profile.

5️⃣ Hearty Addition: Mix in a can of corn kernels for extra heartiness and texture. This will not only bulk up the meal but also add a nice variation in taste.

Enjoy!

Whether it's a sprinkle of salt, a grind of pepper or you have leaned into a full culinary explosion that is going to require a three hour kitchen tidy (been there...) - we believe that every meal should be a celebration of taste and togetherness.

So, if you’re baking up a storm, whipping up a hearty meal, or simply adding a dash of spicy interest to your favourite dishes, we ❤️ being the team that brings the best to your table. So from us to you, thanks for the support 🥰

Homepage Making Your Food Taste Better Naturally

Matariki is the perfect time to gather with your friends and whānau, sharing delicious food and heartfelt stories. It's a season to celebrate cherished connections and embrace the new beginnings on the horizon. 🌟🍽️

From our family to yours, we wish you joyous Matariki celebrations in 2024. 🌠💖

Mrs Rogers

It's time to make winter taste better naturally! Nothing says comfort food in winter like our Organic Chilli Con Carne 🌶️🍲. Packed with rich Tex-Mex spices and a hint of chilli heat, our quick and easy recipe base uses only the best certified organic ingredients.

What you need:

✨2 tbsp oil
✨500g lean beef mince
✨200g onions, finely chopped
✨200mL water
✨Mrs Rogers Chilli Con Carne Mix
✨400g can chopped tomatoes
✨400g can red kidney beans, drained & rinsed

You could substitute the mince with 1 can of Red Kidney Beans, drained & rinsed, and 100g of frozen corn kernels.

Get Cooking:

✅ Heat the oil in a pan and brown the meat with the onions, breaking up the mince.
✅Simmer for 2 minutes.
✅Mix Mrs Rogers sachet content in the water and add to the pan, mixing well.
✅Add the tomatoes and kidney beans, bring to the boil whilst stirring.
✅Cover and simmer for 10 minutes, stirring a couple of times.

Serve on rice with chopped tomatoes & avocado or liven it up with a squeeze of fresh lime & sprinkle with coriander.

Meal Hacks to Make It Your Own:
Cheesy Twist: Stir in a handful of grated cheddar cheese right before serving for a creamy, cheesy kick.

Veggie Boost: Add in some chopped capsicum or carrots along with the onions for extra veggies and crunch.

Spice It Up: If you love extra heat, add a chopped fresh jalapeño or a pinch of cayenne pepper.

Sweet Touch: Add a touch of sweetness with a spoonful of honey or brown sugar to balance the spice.

Mexican Flair: Top with a dollop of sour cream, a sprinkle of crushed tortilla chips, and a few slices of fresh jalapeño.

Herb Infusion: Stir in some fresh chopped spring onions or parsley right before serving for a burst of fresh herbiness.

Warm up this winter with the wholesome, natural taste of Mrs Rogers Organic Chilli Con Carne! 🌿✨

Mrs Rogers

Did you know? Mrs Rogers is committed to providing you with the finest organic herbs, spices and much more! 🌱 With BioGro NZ certification, you can trust that our products meet the highest organic standards. Here's why BioGro NZ is the gold standard for organic certification:

1. Trusted Certification: BioGro is New Zealand's largest certifier for organic produce and products. With over 900 certified producers and farmers across the country, their certification is internationally recognised and accredited.

2. Genuine Organic Products: The BioGro logo on our products guarantees that they are made without animal testing, genetic modification, and synthetic pesticides. It's the mark of a genuine organic product that you can trust.

3. Expertise and Support: BioGro's team of experts is 100% committed to organics and sustainability. With over 40 years of experience, they provide ongoing support and technical advice to ensure that our products meet the highest organic standards.

4. Market Access: BioGro certification allows New Zealand producers to access international markets and tap into the growing demand for organic produce. With accreditation for eight countries, BioGro can actually help us reach customers worldwide, taking NZ to the world.

5. Commitment to Sustainability: At Mrs Rogers, we share BioGro's values of integrity, passion for organics, and care for the environment. Together, we're working towards a sustainable and ethical future for producers and consumers alike.

So when you choose Mrs Rogers Organic Herbs and Spices, you're not just getting great taste – you're also supporting a commitment to organic excellence and sustainability. 🌿✨ 🍃

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

With the weather certainly turning this week, and a long weekend ahead, the BBQ won't be getting as much action as your pots and pans - so here are five tasty ways to incorporate chicken and vegetable liquid stock into your meals - elevating them from ordinary, to extraordinary!

1️⃣ Polenta Perfection: Prepare polenta by cooking it in a combination of chicken and vegetable stock, it's oh so creamy! Perfect when paired with grilled veggies or a hearty ragout.

2️⃣ Miso Veggie Soup Boost: Enhance miso soup by simmering it with vegetable stock instead of water. Add tofu, seaweed, and your choice of veggies for a deeper, richer taste.

3️⃣ Risotto Base: Chicken stock is the perfect liquid base for a creamy risotto. It adds a rich depth of flavour that water simply can't match.

🥰 Braised Greens: Braise your winter veggies in vegetable stock instead of water. Add garlic, chilli flakes, and a splash of lemon juice for greens that are tender, tasty, and full of flavour.

Chicken and vegetable stock is not just for soup; they're versatile kitchen staples that bring rich, umami depth to any dish they touch. Try these ideas and taste the difference in your next meal! 🌿💖

Organic Chicken Liquid Stock Making Your Food Taste Better Naturally

😍Our NEW Organic Vege and Chicken liquid stock is available now! 😍 It's time for real taste and flavour from real ingredients! 🍲MSG free, it's the taste of home made stock or bouillon - plus our new BioGro NZ Certified Organic liquid stock is made with real vegetables and chicken to enhance the natural taste of home cooking throughout all of NZ! 🥘

All of our organic products are carefully selected by us, so we can be sure that we make your food taste better, naturally. Grab some today and add rich depth of taste and flavour to stews, casseroles, velvety risottos, sauces, gravies and winter soups 🥰

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

🌿✨ Celebrate Mother's Day with a taste adventure in the kitchen using these creative and easy recipes.🥰

1️⃣ Spiced Pancake Breakfast Feast: Add a dash of cinnamon and nutmeg to pancake batter for a warm, aromatic start to Mum’s day. Plus the kids can ummmm "decorate" with sliced banana, whipped cream, and maybe a drizzle of honey. Don't forget to sprinkle extra cinnamon on top for that special touch.

2️⃣ Herb-Infused Pizza Rolls: Roll out some dough, brush with olive oil, and sprinkle generously with dried oregano, basil, and garlic powder. Add cheese, roll up, and cut into pinwheels. Bake until golden and enjoy these savoury bites - sooooooo good!

3️⃣ Cinnamon Coconut Bliss Balls: Mix crushed biscuits, cocoa, desiccated coconut, and a hint of cinnamon with condensed milk. Let the kids roll the mixture into balls and coat them in more coconut for a sweet treat that's absolutely yummy.

🥰 Rosemary & Thyme Roast Potatoes: Let the kids toss potato wedges in olive oil, dried rosemary, and thyme. Roast until crispy for a side dish that's bursting with taste and perfect with any meal.

🥰 Paprika-Cumin Corn Fritters: Mix a can of creamed corn, eggs, flour, and a dash of smoked paprika and cumin for a taste-packed fritter batter. Fry until golden, and let the kids sprinkle on some extra paprika for a colourful, tasty finish.

🥰 Ginger & Cardamom Spiced Shortbread: Blend ground ginger and cardamom into shortbread dough for a delicious, aromatic twist on a classic biscuit. The kids can cut them into fun shapes and sprinkle them with a little sugar before baking.

🌍✨ These quick recipes will make Mother's Day truly special with every bite. 🌿💖

Mrs Rogers

🌿✨ If you have left-over herbs or spices knocking about in the cupboard, it's time to put them to use by making your own herb and spice infused oils. These perfect aromatic enhancers are ideal for elevating the taste of your meals, and the perfect use of left-over herbs and spices 🎉

1️⃣ Creating Infused Oils: Start with choosing a selection of herbs and/or spices - be as brave as you want (although there are some suggestions below). Place them in a clean, dry jar, and cover with an oil like olive oil. Seal the jar and let it sit in a cool, dark place for 1-2 weeks. Strain the oil through a fine mesh to capture the concentrated taste of the herbs and spices.

2️⃣ Taste Enhancements: Infused oils carry the robust tastes of their ingredients, such as the fiery punch of chilli or the earthy undertones of rosemary - essentially you have created a taste enhancer that transforms simple dishes into aromatic poetry.

3️⃣ Where and When: Use the oils and add a taste explosion to any dish. Drizzle over salads, brush before grilling, or stir into batters.

🥰 Garlic Thyme Oil Mashed Potatoes: Elevate your mashed potatoes by mixing in garlic and thyme infused oil. The rich taste of garlic and the subtle hint of thyme is the perfect compliment to mashed potatoes (PS make more than you think you will need for the family...seriously).

🥰 Cinnamon Spice Cake: Add cinnamon infused oil to your cake batter for a dessert that brings a perfect balance of sweet and spice.

🥰 Chili Oil Drizzled Cornbread: Feeling like something a bit out of the ordinary, make cornbread but give it a kick by drizzling chilli infused oil on top before baking. It’s a simple touch that adds a whole new level of taste to a classic US comfort food.

🌍✨ So, start with a bottle of oil, mix in your favourite left-over herbs and spices, and end up with a kitchen countertop staple that will bring endless taste possibilities when cooking. The next time you reach for oil in your kitchen, let it be one you infused yourself - you will definitely taste the difference. 🌿💖

Have you ever wondered how we actually taste food? From the tongue-tingles of cayenne to the sweet overtones of cinnamon, each spice we use is a key to unlocking unique the unique tastes of the food we prepare.

1️⃣ Taste Bud Basics: Taste buds detect five basic tastes, but spices can trigger complex reactions, enhancing our food in extraordinary ways.
2️⃣ Spice Dynamics: When spices combine, they create layers of taste. This complexity makes every dish a unique culinary experience.
3️⃣ Culinary Explorations: Each spice's distinct properties can enhance a dish, whether it's adding a smoky depth with paprika or a fresh zing with zesty sumac. And it is so very important to understand these properties as it allows us to master the art of cooking.

Let's put this into practice with some quick and easy dishes...

🥰Spicy Tomato Soup: Heat things up with tomatoes, a dash of cayenne pepper, onion, garlic, and cream. Blend cooked tomatoes with the spices and simmer for a stunningly satisfying warming bowl.

🥰Cinnamon Honey Glazed Carrots: Sweet meets spicy in this easy side dish. Roast carrots and drizzle with a mix of honey and ground cinnamon for a delightful finish. It's a genuine restaurant quality dish, and so very easy.

🥰Peppercorn Steak Rub: Transform your steak with a robust rub (this is one of our favourites!). Mix crushed peppercorns, sea salt, and garlic powder for a flavourful crust that grills to perfection.

🌍✨ Whether it’s the simple act of adding pepper to a steak or blending exotic spices for a curry, the science behind how we taste spices reminds us of the incredible intricacies of cooking and eating.

The next time you add cinnamon to your latte or cayenne to your chicken, consider the incredible journey of taste you're experiencing, all enabled by our extraordinary taste buds! 🌿💖

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

🫶Thanks to everyone that visited us at The Food Show in Christchurch! It was genuinely lovely to have the chance to show off what we have to offer and just to have a good chat 🥰.

If you saw something you liked, but can't find it at your local store then simply drop us a line at https://mrsrogers.co.nz/contact-us/ and we will be happy to help.👍

Thanks again, and we will see you at the next show!

🌿✨ Ever wonder why your favourite spice blends taste so magical? 🌟🍲 Let's discover how the tastes of individual spices complement each other, creating flavours that are much more than the sum of their parts!

🔥 From the warming allure of Garam Masala to the vibrant kick of Za'atar, each spice we blend in our homes and kitchens is a testament to centuries of culinary wisdom. 🍃🌶️ But why do these combinations work so wonderfully together?

1️⃣ Balance & Harmony: Each spice in a blend plays its part to create a harmonious flavour profile. The sharp heat of pepper can be rounded out by the sweet notes of cinnamon, and the earthiness of cumin pairs beautifully with the tang of coriander. This balance ensures no single flavour overwhelms the others.

2️⃣ Complexity: When spices mingle, they offer layers of flavours, thanks to their volatile oils reacting with each other. This complexity is what makes each spoonful of your favourite curry or tagine a journey through taste and aroma.

3️⃣ Cultural Storytelling: Spice blends are deeply rooted in the cultures they come from, each combination telling a story of regional ingredients, climate, and historical trade routes. The spices used not only complement each other but also represent a piece of the world's rich tapestry of culinary traditions.

🌏✨ Whether it's the bright spark of lemon zest meeting the deep, woodsy notes of rosemary in Italian dishes, or the peppery punch of ginger warming the coolness of mint in Asian cuisines, these blends remind us of the global kitchen's interconnectedness and creativity.

So next time you reach for that jar of curry powder, Chinese Five Spice, or Herbes de Provence, remember the magic isn't just in the blend itself but in the incredible way these spices come together, offering us a taste of history, culture, and the wonders of human culinary invention. 🌍💖

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

Oregano is the quintessential herb that brings a touch of the Mediterranean to a wide array of dishes. Distinguished by its bold, earthy essence, it offers a subtle peppery taste with a slight hint of mint, enhancing dishes with a touch of what feels like sun-kissed warmth.

But, how do fresh and dried oregano transform your dishes? Fresh oregano leaves add a lighter, more delicate taste to salads, dressings, and marinades. Conversely, dried oregano, with its concentrated aroma, becomes the heart of hearty recipes like pasta sauces, grilled meats, and rich stews, gradually releasing its distinct taste.

Integrate oregano into your everyday cooking with these tips:

🍕 Pizza Night: Scatter dried oregano over homemade pizzas for authentic Italian zest. 🇮🇹🍕

🍲 Hearty Stews: Add dried oregano to soups and stews for added warmth and depth. 🥣🌱

🥖 Fragrant Breads: Incorporate dried oregano into bread dough for an aromatic flair. 🍞✨

🍢 Barbecue Herb: Marinate meats and vegetables with oregano, olive oil, and lemon for a zesty, herb-inspired BBQ. 🌶️🔥

🍅 Sauce Enhancement: Amplify tomato-based dishes, like pasta sauce or bruschetta, with a generous touch of oregano. 🍝🍅

🥚 Breakfast Upgrade: Sprinkle oregano over scrambled eggs or frittatas for a Mediterranean morning twist. 🍳☀️

🧀 Cheese Infusion: Lace cheese platters or sprinkle over mozzarella with oregano for a herby taste. 🧀🌿

🍸 Drink Twist: Add fresh oregano to lemonades or cocktails for an unexpected herby note. 🍹🍃

You could also try our Herbed Cheese Log, it will not only satisfy your guests but also have them asking where you bought it from! Visit www.mrsrogers.co.nz/recipes and search "cheese log".

Whether you’re enhancing, garnishing, or marinating, Oregano from Mrs Rogers will infuse your meals with a glorious Mediterranean essence, taking your taste experience to new heights. Explore the vibrant possibilities this versatile herb offers in your kitchen. 🌟👨‍🍳

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

🍦🌟 Twist up your Easter Treats!! 🌟🍦Get ready to dazzle your taste buds and bring a flavourful twist to traditional Easter celebrations with our Hot Cross Bun Ice Cream Dessert!

Ingredients:

✨1-2 day-old Hot Cross Buns (one per person)
✨1/2 litre Vanilla Ice Cream
✨2 tsp Mrs Rogers Ground Cinnamon
✨1 cup Mrs Rogers Panko Breadcrumb
✨1 Egg

How to whip up this magic:

👩‍🍳 Halve the Hot Cross Buns, scoop a little inside to create a pocket, and pack it with Vanilla Ice Cream.
👩‍🍳 Reassemble, wrap tightly in cling film, and pop them into the freezer for at least 1 hour.
👩‍🍳 Create an egg wash with a splash of water, and blend the Panko Breadcrumbs with our aromatic Mrs Rogers Ground Cinnamon for that extra burst of flavour.
👩‍🍳 Once frozen, dip your bun delight into the egg wash, then coat generously with the cinnamon breadcrumb mix.
👩‍🍳 Re-wrap and freeze again as you preheat your oven to a cozy 180°C.
👩‍🍳 Bake until the crumbs are irresistibly golden, around 20 minutes, and voilà!

🌟 Serve up this crunchy, creamy delight with your favourite ice cream sauce for an unforgettable Easter treat. 🐰💖

Elevate your Easter with Mrs Rogers and turn simple ingredients into an extraordinary experience, where incredible spices transform the taste of tradition. 🍴💫

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

Let's dive into the world of Cumin – an earthy, aromatic powerhouse essential in global cuisine. Cumin, with its distinct smoky flavour, brings depth and warmth to any dish. It's a versatile spice, offering hints of nutty, peppery, and somewhat citrusy undertones that enrich and balance both complex and simple recipes.

Understanding the impact of whole and ground Cumin in cooking is key. Whole cumin seeds add bursts of flavour and a crunchy texture, perfect for toasting and adding to dishes like soups and stews, allowing their full-bodied taste to meld beautifully over time. Meanwhile, ground Cumin offers a concentrated, immediate earthiness, ideal for spice rubs, marinades, and sauces where its robust flavour can stand out and define the dish.

Here are some innovative ways to weave cumin into everyday meals:

🥘 Savory Start: Kickstart your dishes by toasting whole cumin seeds before adding them to curries for an enhanced, smoky flavour.

🍞 Bake with a Twist: Incorporate ground cumin into bread doughs or scone mixes for a warm, earthy aroma and taste.

🌿 Veggie Boost: Sprinkle whole or ground cumin over roasted vegetables to elevate their natural sweetness with a spicy edge.

🍳 Morning Zest: Add a dash of ground cumin to scrambled eggs or avocado toast for a hearty, flavourful breakfast.

🥤 Cool Refreshment: Stir a pinch of ground cumin into lemonade or a smoothie for a refreshing drink with a spicy kick.

🍨 Sweet Surprise: Experiment by adding a small amount of cumin to chocolate desserts or fruit salads for an unexpected flavour contrast.

🍢 Grill Magic: Use cumin seeds in your meat or veggie marinades to impart a smoky, aromatic quality to your grilled dishes.

🍸 Unique Cocktails: Infuse your cocktails with a hint of ground cumin for a warm, intriguing flavour.

🥗 Dressing Delight: Whip up a salad dressing with olive oil, lemon juice, and ground cumin for an instant flavour boost.

One of our favs is a nice and easy falafel recipe! Falafel is such a tasty snack or great filler for those tummies this winter. The best thing is you can make the mixture in advance and leave in the fridge until you're ready to fry. Check out https://mrsrogers.co.nz/recipes/falafel/.

Remember, Cumin's adaptability makes it a star in the kitchen, transforming even the simplest dishes into rich, flavourful creations. Try incorporating it into your cooking routine and discover the boundless possibilities that this wonderful spice offers! 🌶️👩‍🍳

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

Let's explore Cardamom – an exotic treasure in the culinary universe and a key ingredient in a variety of global dishes. Cardamom, with its complex aromatic profile, brings a unique and enchanting taste to dishes. It's a spice that carries hints of eucalyptus, lemon, and mint, creating a slightly sweet and pungent flavour that's both refreshing and warmly aromatic.

However, it's important to recognise how whole and ground Cardamom transform your culinary creations. Whole cardamom pods lend a gentle, aromatic touch to stews and brewed teas, releasing flavours subtly throughout the cooking process. On the flip side, ground Cardamom delivers an immediate, vibrant burst, perfect for baking and desserts where its sweet-spicy notes come to the forefront.

Here are some interesting ways to incorporate cardamom into your daily dishes:

Tea Time: Elevate your tea by boiling it with whole cardamom pods for a comforting, aromatic brew. 🍵✨

Baked Delights: Add ground cardamom to bread, cakes, or cookies for a unique, sweet spice twist. 🍞🍰

Rice Pizzazz: Infuse rice dishes with whole cardamom for a fragrant side that complements curries and stews. 🍚🌿

Morning Boost: Mix ground cardamom into your morning oatmeal or pancake batter for a sweet, spicy start. 🥞🌞

Soothing Smoothies: Blend a pinch of cardamom into fruit smoothies for a spicy, refreshing kick. 🍹🌱

Dessert Garnish: Sprinkle ground cardamom over fresh fruit or ice cream for an exotic dessert topping. 🍨🍇

Exotic Marinades: Create an aromatic meat or vegetable marinade with cardamom, garlic, and other herbs of your choice. 🍖🌿

Creative Cocktails: Use cardamom to add a sophisticated, spicy note to cocktails and mocktails. 🍸🌟

Yogurt Mix-in: Stir ground cardamom into yogurt for a delightful, tangy treat with a spicy twist. 🍦🌼

However, one of our favourite cardamom based recipes is our Cardamom and Orange Baked Cheesecake - delectable! Drop by https://mrsrogers.co.nz/recipes/cardamom-orange-baked-cheesecake/ to check it out...yum!

PS It's cardamoM with an M - not cardamoN like our fingers wanted to type the entire time we were writing this post 😆

Mrs Rogers Mrs Rogers is proudly 100% New Zealand owned, and brings Kiwi's the best natural herbs, spices and ba

Welcome to the spicy side of life with Mrs Rogers' exploration of Black Pepper – a staple in every New Zealand kitchen and a hero in countless recipes around the world!

Let's start with the choice between whole and ground Black Pepper, as this choice doesn't just affect your seasoning technique; it's about the intensity and timing of flavour release in your cooking.

Whole peppercorns are perfect for infusing dishes with a nuanced, earthy warmth, ideal in slow cooks or as part of a spice blend. Meanwhile, ground Black Pepper offers a quick, potent hit of piquancy, essential for finishing dishes or for recipes requiring a uniform spice distribution.

Here are some quick ways to use black pepper every day:

Citrus Zest: Enhance fruit salads with black pepper and a hint of citrus zest for an unexpected flavor twist. 🍊🌶️

Sweet Treats: Sprinkle ground pepper on strawberries or dark chocolate to deepen the taste. 🍓🍫

Coffee Kick: Add a pinch to your coffee grounds before brewing for a spicy kick. ☕🔥

Marinade Magic: Mix with soy sauce and garlic for a robust meat marinade. 🍖💥

Herb Infusion: Combine with rosemary and sea salt for a fragrant roast seasoning. 🌿🍗

Peppered Honey: Stir into honey and drizzle over cheese for a savory-sweet combo. 🧀🍯

Spicy Sweets: Incorporate into baking recipes like cookies or pies for warmth. 🍪🔥

Cocktail Edge: Rim your favorite Bloody Mary or cocktail glass with black pepper and salt. 🍹✨

Salad Sprinkle: Toss with fresh greens, olive oil, and balsamic vinegar for a peppery salad boost. 🥗🌶️

However, one of our favourite recipes was given to us by Executive Chef at Outrigger Hotel in Fiji, Shailesh Naiduus, his famous Lamb Curry! Drop by https://mrsrogers.co.nz/recipes/shaileshs-lamb-curry/ to explore this recipe - it's delicious!

Cinnamon's instantly recognisable flavour infuses a welcoming warm, sweet taste and complexity into a multitude of dishes, making it one of the most beloved spices worldwide. 🌍👃

The choice between whole and ground cinnamon is more than just a matter of convenience; it's a decision that can profoundly affect the flavour profile, taste and complexity of your dishes. 🤔🍲

Whole cinnamon sticks, with their sturdy, fragrant bark, infuse slow-cooked dishes with a subtle, spicy essence. Ideal for spiced cider, curries, pasta sauces or casseroles, they gradually release rich flavour, enhancing the taste of each bite that will leave others wondering about the secret to your tantalising creation. 🌿🔥

Ground cinnamon, in contrast, delivers an immediate burst of taste. Perfect for baking, it spreads its warm, sweet essence evenly in dishes like cinnamon rolls or cookies. Sprinkle it on oatmeal or yogurt for a quick flavour enhancement. 🍪💥

Mrs Rogers Cinnamon, available in both whole stick and ground form, ensures that no matter your culinary needs, there's a quality cinnamon option ready to enhance the warmth and depth of your cooking, making every meal a memorable taste enhancing experience. 🌟🍽️

Why not start with a nice simple recipe, and make Cinnamon Sugar with kids in the kitchen? Drop by https://mrsrogers.co.nz/recipes/kids-in-the-kitchen-cinnamon-cup-cakes/ for a quick easy recipe that is sure to delight! 👩‍🍳👨‍🍳💖

Cinnamon Ground Bags of Flavour Sweet, Spicy, Yum ‘That Baking Spice’ Without it cinnamon rolls are just bread.. Combine with other spices for curries Middle Eastern dishes Sprinkle on hot choc and coffees Mis with sugar & sprinkle over pancakes…