FEED EACH OTHER

NUTS AND SEEDS GRANOLA

Easy Granola For a moreish make-ahead breakfast that will keep you going through the day, and last a good couple of weeks in your larder, Melissa Hemsley's easy granola recipe ticks all the boxes, packed with nourishing ingredients and comforting flavours.

https://thehappypear.ie/aquafaba-chocolate-mousse/

thehappypear.ie

https://www.thekitchenmagpie.com/banana-gingerbread/

Banana Gingerbread Loaf Tired of normal banana bread? Try livening up your recipe rotation with this delicious Banana Gingerbread Loaf! A delicious twist on a classic!

https://www.nzherald.co.nz/lifestyle/why-cabbage-deserves-the-limelight-sumptuous-recipes/SJTKG2AG3MIIET237OUNZHQRUE/

Why cabbage deserves the limelight + sumptuous recipes - NZ Herald How to let the humble cabbage shine

https://dish.co.nz/recipes/baked-creamed-corn-and-bacon-gnocchi/

Baked Creamed Corn and Bacon Gnocchi | dish A jazzed-up version of mac ’n’ cheese with smoky bacon, corn and fluffy gnocchi, this recipe will hit the spot on a cold night.

Hi fans, more recipes under the community tab. Check them out and add some more. 👍

Here's the link to the recipe for the Orange Ginger upside down cake
https://eatchofood.com/blog/2021/10/21/orange-ginger-upside-down-cake

Orange Ginger Upside-down Cake — Eat Cho Food A spiced and tender upside-down cake sweetened with brown sugar and maple syrup and topped with thinly sliced oranges!

Soothing Roasted Garlic Soup Recipe This hearty garlic soup recipe takes all the health benefits of garlic to the next level. Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions, and herbs with a lemon juice and fresh parsley garnish.

The perfect chocolate cake for the weekend - it takes 40 minutes to make and is so worth it! This is one of the best chocolate cakes recipes we’ve ever made - it’s has a chocolate caramel base with a rich and yet light chocolate mousse topped with some cacao powder to add a hint of bitterness to make the mousse and base even sweeter!😄💚 Link to video and recipe here https://thehappypear.ie/recipes/our-favourite-chocolate-cake/

Up on the blog and in our stories and highlights is a true kiwi classic perfect for comforting your bubble. We added an optional boozy twist just in case you need a little extra kick to get you through. Check out our story and highlights for the full step by step. It’s deeply relaxing.

Self Saucing Chocolate Pudding

Ingredients:
160g (1¼ cup) Flour
60g (½ cup) Ground almonds
90g (½ cup) Brown sugar
1 Tbsp Baking powder
40g (⅓ cup) Dutch cocoa powder
1 tsp Salt
250ml (1cup) Milk
70g Butter, melted
2 Eggs
1 tsp Vanilla
100g Good Quality Dark chocolate, chopped

Sauce:
150g (¾ cup) Brown sugar
¼ tsp Salt
20g (3 Tbs) Dutch cocoa powder
1 ⅔ cups Water
1/3 cup Alcohol e.g. baileys, kahlua, whiskey, tia maria (optional - can replace with water or cream)

Preheat the oven to 180°C.
Grease a medium dish (approx. 20cm x 25cm) with oil or butter and set aside.

To make the sauce: combine the sauce ingredients in a saucepan and whisk well. Bring to a simmer.

To make the pudding: sift together flour, almonds, sugar, baking powder, baking powder and salt in a big bowl. Create a well in the centre and add milk, melted butter, eggs and vanilla and whisk. Fold through the chopped chocolate.

Pour the mix into your greased dish and spread out evenly. Pour the sauce gently over the pudding and place it in the oven with a larger lined tray beneath it to catch any overflow.

Bake for approx 30-35 minutes until the cake is set on top and a knife or skewer inserted into the centre comes out mostly clean. Serve with ice cream or runny custard.

LOCKDOWN AVO-NANA BREAD

https://www.sbs.com.au/food/recipes/avo-nana-bread?dlb=[2021/09/10]%20del_fd_bau_02&did=DM3553&cid=food:edm:acfood:relation:foodedm:na:na

Avo-nana bread This quick and easy to make bread is gluten and sugar free, it’s yummy to eat plain or toasted with a little butter and honey. After it’s cooled, slice and freeze the slices separately.

WE'RE BACK INTO IT. LETS GET COOKING AND SHARING "FEO's"

CHRISTMAS MINCE BROWNIE BITES

https://dish.co.nz/recipes/christmas-mince-brownie-bites?utm_campaign=later-linkinbio-dishmagnz&utm_content=later-12560314&utm_medium=social&utm_source=instagram

Christmas Mince Brownie Bites | dish Sarah Tuck gives brownies a Christmas twist by adding fruit mince. Chocolatey, decadent and moist - they're a wonderful festive treat.

Pear and Rhubarb crumble.
Dr Libby

https://www.eatwell.co.nz/recipe/10068/Pear-and-rhubarb-crumble/

BEST EVER GINGERBREAD-so easy to throw together and can be doubled as a sticky date pudding
https://albrown.co.nz/latest/best-gingerbread-in-the-world

Best Gingerbread in the World FROM THE TEST KITCHEN

GINGERSNAP GRANOLA

https://www.viva.co.nz/article/food-drink/gingersnap-granola-recipe/

Homemade Gingersnap Granola - Viva Eleanor Ozich's gingersnap granola recipe is spiked with warming spices and easily made with the ingredients in your pantry.

MISO FRESH BOWL

https://www.eatwell.co.nz/recipe/11912/Miso-fresh-bowl/

Miso fresh bowl A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ceremony and mystique to it which sounded to me like lots of fun but perhaps not what everyone wo...

AVOCADO LIME SLICE- no bake & no sugar

https://www.sbs.com.au/food/recipes/avocado-lime-slice

ATTENTION ALL FOODIES, dog owners, etc. Check out my sisters new business.
https://www.beecentral.co.nz/

Shop / Retail - BEE CENTRAL BEE CENTRAL is all about giving back to the community and causes. We will continue to add to the growing list of charities that we support. Visit our Bee Kind range for our latest worth while causes.

AL BROWNS MUMS GINGER CRUNCH

https://albrown.co.nz/cook/sweet-stuff/ginger-crunch

Ginger Crunch GINGER CRUNCH

Tuning in today with a wine TV 1 @ 4.30👍

https://www.google.com/amp/s/amp.tvnz.co.nz/news/story/JTJGY29udGVudCUyRnR2bnolMkZvbmVuZXdzJTJGc3RvcnklMkYyMDIwJTJGMDQlMkYwOCUyRm5hZGlhLWxpbQ==

Nadia Lim's new show coming to TVNZ during lockdown Nadia's Comfort Kitchen will air weekdays from 4:30pm from Monday.

3 ingredient scones coming to life
https://youtu.be/vCwQmZwTvCQ

Living cheaper and simpler - 3 ingredient scones

THAI GREEN CHICKEN CURRY

https://youtu.be/XvVwfVR2AiI