New Leaf Kombucha
Nearby food & beverage services
Scanlan Street
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New Leaf Kombucha, all organic & brewed on site in our Auckland Taproom. Open every day from
10 am to 6 pm
Ginseng Kombucha on tap and in bottles to go this week!! Ginseng has been used for health as a tea and in soups for thousands of years in China and especially Korea. Our Ginseng kombucha is brewed with chopped organic Ginseng root and is tangy and thirst quenching.
Yes, we do refills.
No, we don't do additives!
Apple Syder Kombucha on tap and in bottles to go this week! If the rain has you down, don't forget you can order online with FREE delivery for Auckland!
Organic Houjicha Kombucha on tap and in bottles to go this week!! Straight from Japan, Houjicha is premium green tea leaves that are baked in an oven. The baking process removes caffeine and creates warm toasty notes. Very yum.
KAVA FULLY STOCKED!!
Indian Assam Tea Kombucha on tap and in bottles to go this week! Assam is a jungle tea, gown along the Brahmaputra River Valley and is the most popular tea in India. Deep and rich flavours along with a beautiful colour is why Assam is used as the base tea in most breakfast teas.
Peppermint Leaf kombucha on tap and in bottles to go this week! No yucky extracts or flavourings, we brewed this with beautiful dried peppermint leaves we imported from the US.
Delicious.
Boasting a heritage of almost 200 years, Margaret's Hope is a famous Darjeeling tea from the estate in India of the same name.
Darjeeling teas are in such demand that more Darjeeling tea is sold every year than is produced. Be aware of counterfeits!
Our Margaret's Hope kombucha is tangy, slightly dry and delicious! On tap and in bottles to go this week.
We're having a SALE on Palarasul Instant Kava sachets!! Normal price is $35, now two for 60 bux 💪in the taproom.
Crisp and clean fresh ginger kombucha on tap and in bottles to go this week!! Brewed with fresh ginger only.
Yes, we do refills.
New winter hours. Please note, we will be closed on Sundays and Mondays.
The Queen of Herbs on tap and in bottles to go this week!
And we have a winner!! is taking home a free case of the kombucha of her choice. Thank you to everyone for participating.
Organic Lavender Flower Kombucha on tap and in bottles to go this week! Brewed with thousands of tiny tiny blue flowers, if you like lavender you will ❤️ this!
Ask about our refill program!
It's GIVE AWAY time! We are celebrating getting our kombucha into and are giving away a FULL CASE (12) bottles of our best kombucha! ($168 value)
To enter:
Like this post
Tag a thirsty friend
Both need to follow 🧡💛💜
Winner announced this weekend. Pick up in the taproom.
New Leaf Kombucha New Leaf Kombucha, all organic & brewed on site in our Auckland Taproom. Open every day 10 am to 6 pm
From South America, our fine fine Yerba Mate Kombucha is on tap and in bottles to go this week! If ya know, ya know. If not, come to the taproom for a free sample!
All organic.
Just say No to chemicals.
Have you tried our stunning Butterfly Pea Flower Kombucha? We brew this with just tiny blue flowers we import from Thailand.
Yes, we do refills.
No, we don't do chemicals.
Many thanks to for this great shot.
For the first time ever! Our new Ginger Kombucha is brewed with freshly grated ginger and is pretty damn good. On tap and in bottles to go this week!
Yes to refills.
No to additives.
Check us out at Go Green Expo this weekend !! Kombucha tasting on tap and bottles to go!
Our Ponsonby taproom is open as well.
Oh, yeah. We just got a new shipment of fresh Sri Lankan Black Tea and brewed this favourite! Deep, rich flavour with notes of caramel in the finish. No additives! 💪💪💪
Spotted in the city! New Leaf Kombucha now available at all Farro Fresh stores!!!
Delicious Lemon Myrtle kombucha on tap and in bottles to go this week! Brewed with organic lemon myrtle leaves from Queensland and nothing else!
Organic Houjicha Kombucha on tap and in bottles to go this week! We just got a new shipment of this green tea from Japan that is baked in an oven, giving it delicious toasty notes.
Yes, we do refills.
No, we don't put chemicals in our kombucha.
Have you tried our Kenyan Purple Tea Kombucha? This is the natural colour of the tea when it ferments. Packed with natural antioxidants and absolutely delicious, our Kenyan Purple Tea Kombucha is as beautiful as it is good for you!
We say no to additives.
We say no to contract brewing.
Many thanks to 🙏
For the last time! Our beautiful Osmanthus Flower Kombucha is on tap and in bottles to go! Brewed with tiny fragrant flowers we import from China, the flavour profile is grapefruity and apricotty, and delicious!
No additives.
Have you tried our Gunpowder Green Tea Kombucha? This is our flagship and the one we can't make enough of. Balanced, crisp and satisfying, we can ( and do!) drink this all day long.
Brewed with just four ingredients. No additives.
Many thanks to for this incredible shot.
Organic Indian Assam Tea kombucha on tap and in bottles to go this week!
Yes to refills.
Hard no to additives.
Have you tried our amazing organic Indian Assam Tea Kombucha? Deep and rich flavours packed with gut-enhancing probiotics! Brewed with just four ingredients, (filtered water, Assam tea leaves, organic cane sugar, organic kombucha culture). The natural taste your body will love ❤️
Yes, we do refills.
No, we don't do additives.
Many thanks to for this amazing shot!🙏
Our ever popular Organic Jasmine Kombucha is on tap and in bottles to go!!
Yes, we do refills 😊 No, we don't do additives 😬
Have you tried our Hibiscus Flower Kombucha? Delicious and refreshing on a hot day! Brewed with just four ingredients (filtered water, hibiscus flowers, organic cane sugar, organic kombucha culture), the colour and taste are all natural. 🌺 🌺
Yes, we do refills.
No, we don't do additives.
Many thanks to for this amazing shot! 🙏
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Me and My Scoby
I used to brew beer and got really into it but I noticed the more I got into it the less my wife was into me... “If you like brewing so much,” she asked me, “then why don’t you brew something that is GOOD for people?” About that time a good friend in Golden Bay mailed me a plastic container with foul smelling liquid and a chunk of white stuff that looked and smelled, well, off putting. “What did you send me?” I asked him. “Bro, it’s a SCOBY. Use it to make kombucha.” Reluctantly I did. It worked, kind of. Then it failed. Then I tried again. And again. And again. Finally, I figured out the secret to brewing kombucha that tasted pure and clean and was good for you. The answer: the less I added the better it tasted.
I started bottling my kombucha and giving it away to friends and neighbours and they all loved it. “Can I buy some?” they kept asking. “Um, no,” was always my answer, “I just drank the last bottle.” Over time, with continuing encouragement from my growing kombucha fan club, we decided to give it a go and open our own place. And we still brew it the same way as when I started; hand crafted 25 liter batches at a time.
If I don’t like it, I dump it. I hope you like it. If you don’t, let me know and we’ll dump it together. Cheers.
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37 Crummer Road, Grey Lynn
Auckland
1021
Opening Hours
Tuesday | 10am - 6pm |
Wednesday | 10am - 6pm |
Thursday | 10am - 6pm |
Friday | 10am - 6pm |
Saturday | 10am - 6pm |
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