Kappou Miyako Japanese Home Dining

Dear Value Customer We are closed from 16th August to 19th August 2024 due to Japan holiday, will resume our business on 20th August as usual, apologies for all inconvenience cause.

Thank you Dear Mr Cesar Milan dine in with us , we wish you have an enjoyable dinner, and wish to see your soon again while you are back in Singapore

Air-flown Wild Tuna from Miyagi Prefecture, favorite with Umami and tender in Toro.

We are looking for Singapore or PR join our Service Team. - 5 Days Off per month - Medical Benefits. - Annual Leave start from 7 days per years every year increase. - Meal Provided - Training is provided

Nodoguro ( Black Throat Seaperch ), white soft flesh and the plenty of fine taste fat are the reason of the popularity!

Dear Valued Customer,

Happy Chinese New Year 🧧🍊
We will be closed from 9th to 12th Feb 2024, and resume operation from 13th ( dinner 6pm onwards ).

May the year of dragon bring you prosperity :)

Dear Customer.
Thank you for all your support and patronised, currently we are collaborating with UOB credit card Visa,Master for 5% cash rebate with your next dine in. Appreciated your support, we looking forward to serve you soon.

Assorted Seasonal Vegetable in the season now !

Today we have freshly 200KG Air-flown Ine Maguro from Kyoto, with full of umami and moisture texture.

Dear Valued Guests,

We will be closed from December 31, 2023 to January 5, 2024, and will reopen for dinner on January 6, 2024 due to Japan Holiday during the New Year.

Japan Freshly Air-flown Oyster from Hyogo.

Savor this Boiled Shako ( Mantis shrimp ) in a sashimi or sushi style.

Yagara ( Cornet Fish ), unique body shape which growth up to 6 feet in length.

Master Chef- Naoki Tsuzuki can’t wait to serve you the Premium Tuna fish from Kyoto, Japan.

Suma Katsuo, Melted in your mouth!! Like a O-Toro ! ☺️

Madara ( Japan cod) is a popular winter treat in Japan. The flesh of the cod is delicate and flaky, with a light flavor.

Kubi Ore Saba, a traditional blood release technique helps to preserve the fish’s freshness just after it’s caught by the fisherman.

Airflown Buri - Hira is a cross between Hamachi and Hiramasa. It has a strong umami(deliciousness) taste and fatty texture unique to BURI and the crunchy texture resistance to discoloration unique to HIRAMASA.

Freshly Air- Flown Kyoto Bluefin Tuna.

TAIRAGAI ( Japanese Pen Shell )

Fresh Salmon Roe ( Sujiko ) and Cod Fish Milt ( Tara Shirako ).

In October and November, we're running a special promotion with 10% off all alcoholic beverages and premium omakase menu for $338++.

Chef Tsuzuki is offering a premium omakase menu at a promotion price of $338++ per person in October and November 2023 to celebrate the restaurant's 3rd anniversary. The menu includes seasonal items, homemade fish somen, autumn crab, nodoguro/kinki fish, salt-baked Japanese Miyazaki beef, and signature claypot rice. A 2-day advance pre-order is required, and ingredients are subject to availability.

Salmon Roe lover !!! Sujiko aka Fresh Salmon Roe back in the season now! The lighter red with a tint of orange, gives you a sweet and rich flavor profile.