Ishinomaki Grill & Sake

250+ Sakes, Wines & Beers, 40+ Pairing Canapes — All for Just $48+

Brought to you by the team at Ishinomaki Group, this Open Bar Pairing Festival is set to be their largest event yet. You will experience a variety of traditional Japanese cooking techniques alongside a huge selection of alcoholic beverages. Join us for a relaxed Saturday as you discover your favourite flavours and explore fresh new ways to enjoy food and drink together.

Tickets available now at jun.com.sg or via the link in bio.

For a limited time, we’re serving Japan’s top brand of tuna, Oma Maguro from Aomori Prefecture. Caught using the longline method (Haenawa 延縄) with carefully spaced baited hooks, this technique reduces damage to the fish and prevents “burning” (when tuna struggle, their body temperature can spike to 40°C, affecting flavour and tenderness).

Over 120 uniquely curated dishes to date, and counting!

At Ishinomaki Group, you’ll notice that we don’t stick to specific ingredients for our pairing events. Instead, our menu is always full of diverse flavours and textures, using a wide range of fresh catch and produce at their prime.

These events are not just about enjoying sake and food together; they give you a taste of exclusive dishes you won’t find on our regular menu, each inspired by the season, crafted with respect for tradition and authenticity.

Ruby of the sea, Shima Ebi from eastern Hokkaido. A rare treat in season just twice a year—early summer and autumn.

World Sake Day Specials are on until 31st October 2024!

Choose your favourite sake for takeaway or sign up for a free account at Jun.com.sg to order online with free doorstep delivery.

Terms and conditions apply.

Our Master Sake Sommelier, Janice, has been on quite a journey with sake and continues to make her mark on the international stage. From last year’s Vinexpo Singapore and the Singapore Sake Challenge to this year’s Vinexpo Hong Kong, she was honoured to serve on the judging panel of the 2nd Japan Women‘s SAKE Award ~ Fine Sake Competition organised by Women’s Association for Japanese SAKE & WINE Lovers in Fukui early this month. This is the first sake competition in Japan judged exclusively by women.

We’re excited to move forward in this journey with you all and continue spreading the culture of sake far and wide together.

📸Photo courtesy of Ms Akiko Tomoda (Director of Women’s Association for Japanese SAKE & WINE Lovers)

🔗https://m.youtube.com/watch?v=yd-tlK3d0ik&d=w

Matsutake mushrooms are here! Woodsy, meaty, and full of rich umami—enjoy them grilled over charcoal or as dobin mushi.

Which flavour profile do you enjoy?

4 𝖶𝗂𝗇𝖾𝗌, 4 𝖧𝗈𝗍 𝖲𝖺𝗄𝖾𝗌, 8 𝖣𝗂𝗌𝗁𝖾𝗌 — 𝖮𝗇𝖾 𝖭𝗂𝗀𝗁𝗍 𝖮𝗇𝗅𝗒.

🗓️15/10 (Tue), 7pm
📍Ki Teppan & Rogama, Palais Renaissance, -08/09/10/11
🎟️Tickets: https://jun.com.sg/collections/events/products/our-next-level-of-sake-wine-pairing-event

Coming up in October, we’re ready to redefine what you thought you knew about pairing! Led by Janice and wine specialist Mr. Marco Rossi , we’ll feature Lungarotti wines from Italy alongside our sake lineup. And it’s not just any sake—get ready for a full selection served warm!

How do Lungarotti’s straightforward and complex selections, along with hot sake fit together and interact? And how do they both complement and enhance food? Let’s find out together.

White Mt. Fuji Salmon from Shizuoka Prefecture. Farmed in Mt. Fuji’s spring water, its naturally pale meat is firm, mildly fatty, and full of sweet umami. Available at Ishinomaki Grill & Sake and

Over 120 uniquely curated dishes to date, and counting!

At Ishinomaki Group, you’ll notice that we don’t stick to specific ingredients for our pairing events. Instead, our menu is always full of diverse flavours and textures, using a wide range of fresh catch and produce at their prime.

These events offer more than just sake and food pairings—they showcase exclusive, seasonal dishes not found on our regular menu, crafted with respect for tradition and authenticity.

Our first pairing with not one but two sake breweries - Shindo and Shuho from Yamagata prefecture. Collaborating directly with breweries, in person especially, means many things to us. We aim to bring the experience of another texture to everyone and to see and connect further as part of the community. We’re excited to see what the future holds and what the team will create next.

Stay tuned for the announcement of our next pairing event, with another exciting surprise you won’t want to miss…

Do you know any of these labels?
These are our newest collection of Shochus that you can find in Ishinomaki! We also have this collection in , so we welcome shochu lovers to give it a try!

Make a reservation with the link in our bio now!

Do you know any of these labels? Welcome in our newest collection of sakes, handpicked by our team straight from Japan! These new sakes now rests on our shelves for our customers to enjoy! So come on down and ask us for what new sakes to try!

These bottles are also sitting on our online platform, .com.sg !

Make a reservation with the link in our bio or pick up a bottle from .com.sg now!

A delicacy from Kochi Prefecture, Ishinomaki invites you to try our Chanbaragai (Chanbara Clams) this season. These flavourful and chewy clams are named after their swinging shape, characterized by a reddish-brown, sword-like appendage at the end of their bodies, which they energetically swing to move around. Enjoy their unique crunch and rich taste!

Make a reservation now with the link in our bio!

For our August Sake Pairing, we are thrilled to be collaborating with not one, but two long-standing revered Yamagata sake breweries and their Master Brewers. Representing Shindo Sake Brewery, known for its popular Gasanryu sake, is Masanobu Shindo-san, and from Shuho Sake Brewery, celebrated for the well-loved Shuho labels, we have Hidekazu Takeda-san. Join us and Chef-Founder Chi-san, Master Sake Sommellier Janice-san, and our two special speakers as we taste their creations matched with a 6-course summer menu made especially for this event!

Yamagata is one of the best and most lauded regions for sake making, with a treasure trove of soft waters and high-quality sake rice. Home to approximately 50 sake breweries, Yamagata became the first prefecture to attain a Geographical Indication (GI) in December 2016. The region is renowned for fruity, aromatic, light, and clean ginjo-shu.

Tickets are now available via jun.com.sg or in the link in our bio.

We’ve added a new selection of grower champagnes by the bottle to our menu! Our team has meticulously curated these choices to showcase a diverse range of styles and flavors.

𝗧𝗵𝗲 𝗟𝗶𝗻𝗲𝘂𝗽🥂🍾
•Agrapart & Fils 7 Crus Extra Brut
•Alice Beaufort Le Petit Beaufort Millesime Brut
•Egly-Ouriet Les Premices Extra Brut
•Perrot-Batteux Blanc de Blancs Brut Premier Cru
•Stephane Fevre Composition
•Salima & Alain Cordeuil Origines Brut Nature
•Tellier Les Massales Extra Brut