鹽之華法式餐廳 Fleur de Sel Restaurant

Dear All,
由於我們將參加海外活動
將於 6 /24 日至 6 /29 日休假
我們將精神煥發、充滿活力！💪
期待您在 6 /30 日後您的蒞臨🥂💫💫

We wanted to inform you that,
as we will be attending an event overseas, Fleur de Sel will be closed
from June 24th to June 29th.
We look forward to welcoming you back on June 30th, refreshed and full of energy!🏝️☀️💪

我們的夏季菜單經過主廚精心設計
特別挑選山與海的食材🪵🦐
創造這個獨特的主題

我們希望您喜歡它💕
期待在夏天您的蒞臨☺️☀️🍹🍹

Our summer menu, has been crafted to evoke a “terre-mer” experience. We’ve especially selected ingredients from both the mountains and the sea to create this unique theme. We hope you enjoy it and look forward to seeing you in the summer!

☀️🏝️夏季菜單期間：
6/12（三）～8/31（六）
套餐價位：NT3880及NT5880(另加10%)
請透過⬇️訂位系統
https://inline.app/booking/-Kutm7PsmHREm3F_seM0/-Kutm7QKd7JKenN4CEXF?language=zh-tw

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Hello everyone😀
We wish everybody a happy and beautiful Dragon Boat festival !!
祝大家佳節平安、健康 💪
有個美好的週末假期💫💫

#端午佳節安康 #
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#鹽之華法式餐廳 #台中 #

Dear all,
喜歡海味的您別錯過了春天的套餐
也讓我們一起準備迎接夏天套餐的到來唷

來自花蓮的土雞蛋與滿滿的海膽💫💫
製作的海膽蒸蛋搭配米Soufflé ！！
帶來充滿鮮甜的海洋風味，
期待您的蒞臨☺️🙇‍♀️
祝有個美好的週末假期💕

“UMAMI” Sea ​​urchin steamed egg is waiting for you ,Looking forward to meeting you all! Have a nice weekend💕

Booking⬇️
歡迎透過電話04-22520991或
訂位系統 https://goo.gl/f66MfC

Happy 10 th fantastic for
So Excited to represent Taiwan at the International Chef Summit Asia holding in this event 🇹🇼❤️
Looking forward to meeting you all!
See you this Saturday 🤩🤩


#鹽之華法式餐廳黎俞君主廚
#東方文華10週年慶
#星光雲集🇯🇵 🇹🇼 🇮🇹🇰🇷

春暖花開的季節
樹上的鳥兒伴隨著嫩葉
及花朵的含苞待放的開始🐛🦋
快來和我們一起
擁抱今年優雅的春季套餐🌸 🌸
美食之旅,等著您的蒞臨喔☺️🥂🍾

Flowers are blooming, leaves are unfurling, and birds have returned Winter is gone, Spring has arrived 🌸 🌸

Come and join us in embracing the most elegant season of the year

Our new menu has just launched, offering surprising culinary journeys waiting for you 💫💫☺️☺️

祝所有那些照亮我們日子的出色
堅強和熱情的女士們婦女節快樂💃🌞

感謝米其林指南引用黎俞君主廚👩‍🍳的分享
Happy women’s day to all those marvelous, strong and passionate ladies who illuminate our days💃🌞
Thanks MICHELIN Guidefor quoting
Chef.Justine 🙏☺️

link in IG ⬇️
a.) 米其林IG報導：
https://www.instagram.com/p/C4QeSs0KFZ_/?igsh=Nmo2bHA4bTBjcDJj
b.)Chef 黎俞君IG：
https://www.instagram.com/justineli_fds?igsh=cDNlZWU2NmxsNW9s&utm_source=qr
c.)鹽之華法國餐廳IG：
https://www.instagram.com/fleurdesel_french?igsh=djh2cDFkbDFtaDd1&utm_source=qr

親愛的大家，
您們的歡樂照亮了我們的一年！💫💫
農曆新年休息將於
2024 /2 / 7 日～2024 / 2 /13日
我們於14號開始營業
與您一起慶祝情人節❤️❤️

我們期待很快地在鹽之華為您服務☺️

Dear All, your joy has illuminated our year! 😊
As we gear up for a brief break,
Fleur de Sel will be closed for the Chinese New Year from 07/02/24 to 13/02/24.

We'll reopen on the 14th, invigorated and ready to celebrate St Valentine day with you 😍
We look forward to meeting you all in Fleur de Sel. A très bientôt! 💖

親愛的朋友們，聖誕快樂🎄✨
祝您有個充滿歡樂和家人溫馨的一天💕
讓我們為美好的聖誕節乾杯🥂🥂

Merry Christmas, dear friends!
Wishing you a day filled with joy
laughter, and the warmth of beloved ones.
Cheers to a fantastic Christmas
from all of us 🥂🥂

樹木的葉子開始凋零🍁🍂
顯露出粗狀的枝幹
花朵也漸漸的稀少
冬天即將蒞臨

在鹽之華我們精心製作了這次的秋冬菜單
與貴賓們一起進入的秋冬的季節❄️

期待您的蒞臨🙇‍♀️
祝週末假期愉快喔💕

Bonjour! 😍😍
The season has transformed,
as trees shed their leaves,
exposing their robust trunks,
and flowers have become scarce.
Winter is gradually taking the reins.

At Fleur de Sel, we've crafted a delightful winter menu to guide you through the transition from the romantic autumn season to the more austere winter.
Join us for a comforting experience
See you soon!😃😃🥂🥂

Thank you so muchIM FirstClass by Ichi Media for this beautiful cover. It was an honor to have you here in Fleur de Sel 🙏
Looking forward to seeing you very soon 🥰

Taste of Michelin in Taiwan: Fleur de Sel Restaurant - IM First Class After nearly two decades in operation, Fleur de Sel, French restaurant, is renowned for its trendy French cuisine and has earned a Michelin star for three consecutive years. In 2020, the restaurant…

感謝《米其林指南》
再度讓鹽之華蟬聯一星殊榮。
- -
在法國菜這條道路上
尤其成為站在台上唯一的女主廚
我們感到榮耀，也感到百感交集
這使我們更加意識到傳承的重要
我們也會更加努力！
💪💪💕💕💕

Thanks to the Michelin Guide for awarding us once again the prestigious one-star rating.

we realized that as Taiwanese chef we are privileged .
we feel privileged to have our hard work, passion and dedication recognized, emphasizing the importance of tradition and heritage.

We thank our team, family, suppliers and guests for supporting us along the way. With your support, we will continue to strive for excellence.



#台灣西餐廚師一起加油
#法國料理

夏季品嚐套餐出爐囉😎😎

夏天意味著快樂的時光☀️ ️
陽光以正能量滋養我們的心情💕💕
黎俞君主廚精心打造了令人愉悅的
全新品嚐菜單為您的用餐體驗
帶來明亮的色彩⭐️⭐️
讓我們一起迎接夏天☺️
期待很快地為您服務🙇‍♀️

Summer means happy times ☀️
Sun rays nourish our mood with positive energy. Chef Li has crafted a delightful new tasting menu, designed to bring brightness to your dining experience
let’s welcome summer together 🌸
see you all very soon🙇‍♀️🙇‍♀️

祝 母親節快樂❤️❤️
‘ Life does not come with a manual,
it comes with a mother’ 😊😊
Happy mother’s day to all of you ibeautiful ladies🥰 we love you ❤️❤️

迎接春天充滿正能量的到來💫💫
期待為您服務🌸

Spring 🌸 is spreading its new breath; our mood are lighter,
positive energies are all around …
and our new tasting menu is ready 🦋🦋
Let’s welcome spring together
See you all very soon😀

【2023台灣餐飲影響力人士】獲2022年米其林服務大獎「鹽之華」外場經理余佩凌
Thanks Tatler Taiwanfor your great article 💫💫
“The best way to find yourself is to lose yourself in the service of others” Gandhi

情人節快樂 💕💕
Happy Valentine’s Day Everybody !!

Love is in the air
A special raspberry kiss is awaiting for all lovers tonight 🌈
see all later 🥰🥰

《《《春節休假公告》》 》 

祝大家 2023 年新年快樂💫

首先非常感謝這一年大家的支持與愛護以及所有美麗的笑容☺️☺️

向您報告我們過年期間休息時間如下；

112 年 1 月 16 日至 112 年 1 月 24 日
(年初三）期間休息

我們將在 25 日（年初四）開始營業
讓我們一起充滿電迎接 2023 💫💫🧧❤️

期待很快地在鹽之華與大家見面 🍽🥂

Wishing you all a marvelous new year 2023💫 💫

Thank you so much for all your beautiful smiles this year, it has been a great journey ❤️

´Après l’effort, le réconfort’ 😇…

We would like to inform you that Fleur de Sel will take a little rest and will be closed from the 16/01/23 to the 24/01/23 included. We will reopen our doors on the 25th with batteries fully charged to tackle 2023
So … let’s have fun this last week together 🌈🌈

We can’t wait to see you all very soon in Fleur de Sel 🍽🥂 A très bientôt 💋

在這寒冷的冬天
願您與您愛的人一同共渡美麗的聖誕節
送上佳節溫馨的聖誕甜點
祝 聖誕快樂🎄❤️

We wish you all and your loved ones a beautiful Christmas 🎄 🎄 💫💫
Looking forward to seeing you all to celebrate

在中世紀的法國，
廚師們在糕點中烘烤出
釀滿碎肉的餅皮

黎俞君主廚決定在這個聖誕節
特別為您帶來中世紀美食的精髓
皇家肉派« Paté en Croute Royal » 🤤🤤 期待很快的為您服務
週末假期愉快💕💕

In Medieval France, Chefs baked seasoned loaves stuffed with ground meat inside pastry Case 😇
Those little wonders called Paté en Croute were the base of seigniorial cuisine 👑✨
Chef Li has decided this Christmas to introduce you the essence of royal medieval cuisine and created a special « Paté en Croute Royal »
just for you 🤤🤤
See you very very soon 👋👋

🥣杜巴里天鵝絨湯Velouté dubarry 🦢

大家假日好，
這是有關於白花椰菜濃湯的故事；
路易十五為他的情婦取名的
《杜巴里天鵝絨湯》
為法國名菜之一;
此次的冬季菜單準備了
黎主廚式白花椰菜濃湯的做法；
使用了台灣小農有機白花椰菜
法式傳統濃湯與
花椰菜分子球，
如同魚卵一般的口感
西班牙伊比利火腿以及台灣馬祖淡菜
製作的泡泡、山蘿蔔葉!
等不及冬天菜單與您很快地見面！

Hi everyone,
How are you?
It is time to unveil some of our new winter menu little treasures
Do you know that “Velouté dubarry “ cauliflowers was the favorite veggie of Louis XV s mistress 💕💕
Chef.Justine has decided to give a new life to this wonderful green !
She allied the best organic produces and came out with a subtle bisque that you will love at first mouthful Mussels from Mazu, Fantastic local Cauliflowers and Iberico ham 🤩🤩
Can not wait for our new winter menu 🤤
See you all very very soon

Thanks Michelin Guide for the great article andMortlach House 慕赫2.81威士忌臻藏酩邸support !!
This award recompenses years of commitment for excellence
⭐️ but above all, it is the result of a wonderful team work
Thank you so much for being such an amazing team ♥️ ♥️

👏🏻恭喜 👏🏻 鹽之華法式餐廳 Fleur de Sel Restaurant 的余佩凌獲得由 Mortlach 慕赫 2.81 支持的《臺北、臺中、臺南 & 高雄米其林指南 2022》服務大獎🎖️ CONGRATULATIONS to Pauline, Yu Pei-Ling from Fleur de Sel, the winner of the MICHELIN Guide Taipei, Taichung, Tainan, Kaohsiung 2022 Welcome & Service Award, presented by Mortlach.

「余佩凌已經在餐廳服務超過 10 年。她友善親切而專業，服務節奏完美、與客人有絕佳的交流。在正式的法式料理用餐環境，為客人帶來舒適而愉悅的用餐體驗。」米其林評審員說。

👉 閱讀全文：https://bit.ly/tttk-2022-welcome-service-award

首先我們將要很開心的跟各位宣布
我們持續維持了
​ #2022台北台中台南高雄米其林指南
第三年⭐️一星的榮耀
同時在這一次更得到了，
《最佳服務大獎》⭐️這項榮耀
也要非常感謝大家的支持與鼓勵！！
更重要的是感謝鹽之華整個團隊大家的努力，你們是最優秀的，
在星期三這天好好的慶祝🥂🥂🍾
讓我們一起加油💪
期待下一個嶄新更美好的旅程！！ 

We are delighted to announce that
Fleur de Sel has retained its One Michelin star and for the first year has been rewarded of the best welcome & service award ⭐️!!
Thanks a million to all of you for your amazing support and loyalty ♥️ ♥️
A big well done to the whole team for making this year so incredible ✨you have been fantastic 🤩
so now….
Let’s celebrate together on Wednesday 🍾🍾🍾🍾
A très bientôt pour de nouvelles aventures♥️


​
#2022米其林指南

☀️☀️夏季品嚐套餐“L‘été d’Aurelia” 💫💫

充滿金色夏季風情The golden one

充滿詩意的拉丁女子名稱
作為我們夏季品嚐套餐的命名
祝大家有個美好的週末假期

Bonjour les amis ☀️
Here few pictures of our summer testing menu “L’été d’Aurelia".
Come and find out what s so special about her 👩🏻‍🍳Bonne semaine à toutes et à tous🥂” 💕💕

感謝Wine If分享🍷🍽
由餐廳侍酒師Pauline餐酒搭配，
期待至餐廳也不要錯過餐酒搭配😊😊
鹽之華團隊也會繼續加油💪

希望大家有個美好的每一天！！

“life is too short to drink bad wine”
isn’t it? 😊
Pauline our Sommelier has devoted her entire life to her two passions :
wine and fine food 🍷🍽

This month “Wine if” introduces 10 sommeliers from major Taiwanese fine-dining restaurants ….and guess what? they made a stop in Fleur de Sel….
Below the review ⬇️
À bientôt et ..Chin Chin🥂

http://www.wineif.com.tw/home/article/335/?fbclid=IwAR1wGoFCD2l10YRm3hgFTL1jYmjMhn97VZLn9Pehcno5oqCmbiNe38P6pHs&fs=e&s=cl

母親節快樂💕💕
Spoil your mama, your wife or just yourself with fine food and flowers … both on a plate 🤍🤍 🌷 🌷

Happy mother’s day to all
our wonderful mums
Looking forward to see you all tonight and tomorrow to celebrate this special time 💫💫

鹽之華法式餐廳 Fleur de Sel Restaurant updated their info in the about section.

台灣物產豐饒
擁有多樣化的生態環境
孕育了各式各樣的蔬食🥬🥦
同時也是 黎俞君主廚
喜歡探索🥸的無價之寶

我們為享用蔬食的貴賓們
提供食材來自可持續和當地有機農業🌱

Taiwan has a lot to offer. Our rich botanicals represent an invaluable treasure that Chef.Justine loves to play with. From appetizers to desserts, we have a creative vegan signature menu for anyone looking for meat and seafood alternatives 🙂
All ingredients are sourced from sustainable and local organic farming 🌱