Chestnut

Four new fall dishes have hit the menu 🍂🌰

Featured above is the Lamb Moussaka and the Sweet & Sour Cauliflower!

See you this weekend for some tasty bites🤤

Yesterday took a quick trip over to to check out some produce for the the upcoming 2024 Farm to Table celebration.

Bounty and Soul is a non-profit that provides free produce markets in Black Mountain. Every year Bounty and Soul has a Fram to Table celebration where local chefs get paired with local farmers to make a delicious dish using the fresh ingredients from the farms. We couldn’t be more excited to be paired with for the second year in a row 🌾🥕💐🍅🚜

Meet Yajaira, September’s Humans of the month!📍♑️👩🏽‍🍳🥣🐶🎓🥳

Read more about Yajaira here: https://www.chestnutasheville.com/humans-of-chestnut-yajaira-sandoval-september-2024/

We've been nominated for AVLtoday Best and now it’s time to VOTE! We would be delighted to receive your vote😊

How to Vote for Us:

1. Go to this link: https://avltoday.6amcity.com/todays-best/map
2. In the top right corner of the map, click the red button that says "Vote Now"
3. Enter your email address and enter the access code sent to your email address.
4. Navigate to "Brunch Spots" and check “Chestnut”
5. Once you’ve finished voting click “Submit Vote for Categories”

NOTE: You don't have to vote for every category, you can click through the form if you would like to vote for one category. Once you reach the end of the form you can submit your selection.

The last day to vote is Friday, September 20th AND you're allowed to vote daily!

We will be drooling until further notice🤤

We present to you…Duck Lo Mein.

Made with Confit Duck Leg, Lemongrass Carrot Puree, Asian Vegetables, Baby Corn, Momofuku Chili Glaze, Tamari Soft Boiled Egg, Sichuan Pickled Plums, and Sesame Seeds.

Feeling hungry? Come see us. Reservations and walk-ins welcome: https://resy.com/cities/asheville-nc/venues/chestnut?date=2024-09-09&seats=2

Staff appreciation day 2024 was a success!! Corner Kitchen came out the kickball game winners this year🥳

The weekend is here and you know what that means..BRUNCH TIME😍

If you had to choose between the Banana Bread French Toast or the Benedict Du Jour, which one would you choose?

Summer dish round up 😍

1. Beef Tataki Chef Feature
2. Summer Squash Ravioli
3. Smoked Cauliflower Shawarma
4. Peach & Burrata Salad
5. Hickory Smoked Scallops
6. Pork Belly Spring Rolls
7. Spanish Calamari Salad
8. Hamachi Crudo
9. Southwestern Summer Salad

We will be CLOSED tomorrow (Tuesday, September 3rd) for our annual Staff Appreciation Day and 2nd annual Chestnut VS. Corner Kitchen kickball game.⚡️

Last year Chestnut took home the trophy. Who will take it home this year? Chestnut or Corner Kitchen?👇🏼

We’ll take a three day weekend with a side of brunch, please 🥂🥓🥑🥐

Serving brunch Saturday and Sunday from 10am-2:30pm!

Dinner time at Chestnut is the best time🍽️

If you listen closely you can hear the crème brûlée crunch🤤

Happiest of birthdays to the one and only !! We hope your birthday is as special as Chestnut and Corner Kitchen are!🥳🎊🎁

Now’s the time to enjoy the Southwestern Summer Salad before it falls😉🍂

Made with Heirloom Tomatoes, Avocado, Romaine, Chipotle Aioli, House Queso Fresco, Tomatillo Dressing, Grilled Corn, Crispy Tortilla Strips, and Micro Cilantro.

Tonight’s Chef Feature: Pork Secreto with smashed marble potatoes tossed with chimichurri. Grilled marinated zucchini, mojo rojo, pickled sofrito, preserved lemons

Weekends are for brunching🍹🥞

Brunch is served from 9:30am-2:30pm every Saturday and Sunday. DON’T miss it!

The salad of your dreams🍑

Peach & Burrata Salad

Made with Grilled Peaches, Baby Arugula, Fennel, Pickled Blueberries, Basil Vinaigrette, Walnut Crumble, Balsamic Gastrique, with Focaccia Crostinis on the side.

If you love espresso martini’s, this dessert is for you🫶

☕️🍫Chocolate Coffee Pot de Crème

Made with Bailey’s Ganache, Chocolate Cake Crumb, Kaluha Whipped Cream, and Espresso Bean Dust.

✨ GIVEAWAY ✨
is coming to on Sept. 7th! We are partnering with some amazing downtown friends to offer up an epic day in Asheville!
One lucky winner will receive two tickets to the concert + a one night stay at + $100 gift card for brunch or dinner at & an experience for two!

Here’s how to enter to WIN:
LIKE this giveaway post
TAG your friends in the comments
FOLLOW
SHARE on IG stories for an extra entry

VISIT the other partners on Instagram for more chances to win.





Winner selected on Aug. 14th 🎫

Beware of scam accounts ⚠️

Crow’s Own Shrimp N’ Grits: a Chestnut staple 🍤

Come see us for dinner starting at 5pm daily!

Do you have anything in common with Jenna (aka August’s Humans of the Month)? 🛼🦀🎤🍹📽️🌴🧗‍♀️

Dinner time 🍽️

1. 20 minutes before dinner starts
2. Hamachi Crudo
3. Jess making drinks
4. Chef Ashley (the CDC) in action
5. 20 minutes before dinner part II
6. Pork Belly Spring Rolls
7. Handcrafted cocktail
8. Lemon Cruller Sundae
9. Chestnut in the wild

Tonight’s Chef Feature: Lion’s Mane “Crabcake”

👉🏼 with roasted heirloom tomato salad (arugula, red onion, fennel, tomato, basil vinaigrette) at bernaise sauce, Puerto Rican oregano

BRUNCH TIME🥓🍹🧇☕️🥐

Come see us from 10am-2:30pm!

Some sweet things our guests have willingly said about our restaurant😽

A new dish has been added to the summer menu: Hamachi Crudo 🫢

Made with 👉🏼 Avocado Citrus Yogurt, Compressed Watermelon, Basil Vinaigrette, Honeydew Melon Balls, Calabrian Chili Oil, Caperberry Coins, and Maldon Salt.

Life begins after the first bite of these Ricotta Donuts.

Come see us for brunch Saturday and Sunday from 10am-2:30pm!

We are honored to be supporting Bounty & Soul by Sponsoring Farm to Fork 2024, a signature fundraising event featuring artisan, locally-crafted products and culinary masterpieces from Asheville’s top chefs, all rich with the flavors of locally-sourced food.

Join us on Wednesday, Sept. 18th at the enchanting venue, Yesterday Spaces to support in their mission to create greater food security for WNC.

Link to grab your tickets in our bio/stories!

What’s the difference between Spring Rolls and Summer Rolls?

SEASONING🤭

These Pork Belly Spring Rolls are absolutely heavenly. We dare you to come in and try them for yourself.

This could be yours this weekend..

Come see us for brunch Saturday and Sunday from 10am-2:30pm🤤