Ristorante Euno

Tonight's special. Seafood rizzoto with Caribbean lobster tail.

Day boat Scallops
Pork belly and Miso glaze garnished with baby Bockchoy

Boston's Best Bolognese

Talamontini Wine Dinner
@ Ristorante Euno

Wednesday, September 5th, 2018 @ 6:00 p.m.

2010 Talamontini Contrato Millesimato upon arrival

First Course:
2016 Talmontini Pecorino
Creamy Truffle Polenta with Wild Mushroom Ragu

2013 Talamontini Kudos Merlot
Sardinian Couscous braised Short Rib of Beef

Second Course:
2016 Talamontini Moda
Mixed Field Greens with Goat Cheese, Candied Walnuts,
Prosciutto, Di Parma, Lemon Vinaigrette

Third Course:
2014 Talamontini Tre Saggi
Baby Cornish Game Hen with Cippolini Onion, Wild Mushroom,
Saffron Risotto and Natural Au Jus

Fourth course:
2017 La Spinetta Moscato
Creme Brulee with Homemade Biscotti

$75.00 per/guest ++ tax/service

Guest Speaker Rodrigo Redmont
Chief Winemaker of Talamontini

R.S.V.P:
617-573-9406
[email protected]

Join Us Tomorrow Night at 7pm For A Fine, Wine & Dine Performance By Our Very Own Latin Sinatra – Gian Faraone.

Booking Reservations Now!

Instagram contest! Because we love you guys and we love a little healthy competition, too! 📸📸📸

Good morning! Thought we would treat you to a photo of our with house special brown butter and wild By Chef Celio Pereira call us or find us on for reservations

Tuesday 5/31
Three Course Dinner Special
Call to reserve now
617-573-9406

Tuesday 5/31

Three Course Dinner Special
Call to reserve now
617653-5050

Mangia. Monday.
-Flame-grilled veal chop with broccoli rabe
-Seared Halibut with calamari risotto
-Lobster Ravioli!
-Beef short rib

Ask about our $35 Sunday menu

Tuscan Tuesday special-Dinner for two

-Tuscan Pork Chop with Truffle Polenta
-Swordfish steaks with seafood risotto
-Lobster Ravioli
-Bistecca Florentine

Insalata

Dessert

Don't forget to book your graduation celebrations now

SPECIAL
Double Cut Pork Chop with Black Truffle Polenta only $26

Best fresh fish and shellfish on Salem Street-

Best Seafood and Chops for Good Friday

Swordfish with seafood risotto
Cod
Veal Chop
Pork Chop

Fresh daily.

Swordfish
Fresh Cod
Pork Osso Bucco
Veal marsala

Slim says eat seared Scallops here!!
Veal chop, Cavatelli with fresh crabmeat and Shrimp,
Fresh Hake with Seafood Risotto. Book reservations now.

Join us for pre-game specials tomorrow!!

Pre game special
Two courses and dessert

Durring game special
Three courses and dessert

Swordfish, Fresh Halibut, Lobster Fra diaVolo

Last 5 lobsters of the seasons tonight! Lobster fra dia Volo!!!

THREE Courses of any item on the menu available tonite!!! Check groupon and call 617-573-9406

It's still summer! Come celebrate with us.

Insalata Caprese with locally grown heirloom tomatoes
Fresh grilled swordfish with Seafood risotto
pan-seared Halibut with sweet-corn risotto and little neck clams

Live Lobsters are in.
Tonight-
Twin Lobsters
Lobster FraDiavolo
Lobster Ravioli

Live Lobsters are in.
Tonight-
Twin Lobsters
Lobster FraDiavolo
Lobster Ravioli
Veal Porterhouse Chops

Chef Celio got married. come buy him a glass of Prossecco to toast tonight.

Great food, fine dining at great prices, and celebrities. Why cook on a Monday night. Reserve a table now 617-573-9406

Lobster Fra Diavolo! And its biggest fans

Celebrate Independence-We're open - The Grill is on!
Rack of Lamb with Couscous and campanata
Veal chops
Steaks
And Seafood of course

Chef Celio's back!!
Tuscan Tuesday Specials!
Veal T-bone chop with broccoli rabe
Lobster Ravioli
Halibut