The Saint - Dallas

Monday’s can be tough, allow us to prepare dinner this evening.✨🥂

Join us in our Bar & Lounge every Sunday & Monday evening for Service Industry Nights from 5pm-10pm featuring

$1.50 oysters on the half shell
$10 Clase Azul
$10 Don Julio 1942
$10 Saint Cocktails &
20% off dinner menu

💌 Book your table now via the link in bio or at (214) 258-6152.

🍂Enjoy this season’s Pan-Seared Diver Scallops from :

Acorn Squash Purée, Watercress, Pumpkin Seed Pesto

Braised Texas Wagyu Short Ribs.

An immediate classic among ’s fall menu

💌 Book your table now via the link in bio or at (214) 258-6152.

Every Sunday from 11 AM to 3 PM our team works feverishly to bring a Proper Jazz Brunch experience to each and every guest, from cocktails to chef driven food to the local musicians playing their music. We thank you for taking notice, 🙏

💌 Book your table now via the link in bio or at (214) 258-6152.

“Wine makes every meal an occasion, every table more elegant, every day more civilized.” - André Simon 🍷

Allow us to pour a glass for you this evening 🥂

💌 Book your table now via the link in bio or at (214) 258-6152.

Sip, savor, and warm yourself with Italian Onion Soup. is finally here✨

💌 Book your table now via the link in bio or at (214) 258-6152.

Stay for dinner.✨

Heirloom Pumpkin Creme Brûlée with candied pumpkin seeds

💌 Book your table now via the link in bio or at (214) 258-6152.

We are thrilled to announced new items items for the fall by

* Petite Green Salad 🥗

* Italian Onion Soup 🥣
*Better than its French counterpart

* Acorn Squash Risotto
*Roasted Acorn Squash, Calabrian Chili, Toasted Papitas

* Sautéed Diver Scallops
* Crispy Pork Belly, Heirloom Pumpkin Puree, Pumpkin Seed Pesto

*Wagyu Short Ribs 🍖

*Heirloom Pumpkin Crème Brûlée with candied pumpkin seeds

newest dish for the season:

Acorn Squash Risotto

Roasted Acorn Squash
Calabrian Chili
Toasted Pepitas

🧀 Generously topped with Parmesan. Available for the season 🍂

💌 Book your table now via the link in bio or at (214) 258-6152.

Find a corner and enjoy The Saint’s intimate dining experience and dine like a sinner for an evening. 🥂 😈

💌 Book your table now via the link in bio or at (214) 258-6152.

✨Cheers to our excellent Oyster & Caviar Hour every day in the bar and lounge from 5pm-6pm 🥂

$1.50 Oysters
$10 Golden Kaluga Caviar Mini Baked Potatoes
$10 Saint cocktails
$10 Prosecco
$10 Titos Tinis

💌 Book your table now via the link in bio or at (214) 258-6152.

Whatever the cut, your tastebuds will be dazzled. 🥩✨

💌 Book your table now via the link in bio or at (214) 258-6152.

Your itinerary for the evening. 🥂✨

🥃 Pop it off with bubbly or a hand crafted cocktail by our mixology experts at the bar.
🧀 Love onto one of our many decadently light bites, such as caviar snacks and a house favorite, Whipped Ricotta.
🥩 Allow our Texas infused menu to satisfy your inner sinner.
🍰 We won’t allow you to forget our dessert, especially .raesdallas White Chocolate Cheesecake.

💌 Book your table now via the link in bio or at (214) 258-6152.

Thank you for recognizing our intimate little space in your article 🙏🥂We so appreciate and welcome the upcoming holiday season.

💌 Book your special event with us by emailing Rachel at [email protected]

We love caviar at The Saint.✨

Enjoy Golden Kaluga Caviar Mini Baked Potatoes OR

Our Caviar Service features the finest Golden Osetra Caviar paired with Sour Cream & Onion Gaufrettes, and Traditional Accoutrements.

💌 Book your table now via the link in bio or at (214) 258-6152.

The Saint knows your love language. 🥂

💌 Book your table now via the link in bio or at (214) 258-6152.

The Saint’s Wagyu Sirloin Cap ‘Coulotte’ with citrus gremolata from Midlothian, TX 🥩

Best steak in DFW under $50 ✨🥂

💌 Book your table now via the link in bio or at (214) 258-6152.

🎷Do your Sunday plans include live jazzy tunes with award winning cocktails and a Texas curated menu? If not, we’re open and enjoying brunch from 11am-3pm.🥂

Our favorite items include:

🥐 Chocolate Croissant with Pistachio Butter
🧇 French Toast Waffles: Amaretto Caramel, macerated berries, and housemade whipped cream
🍳 🥩 Steak & Eggs: Crispy poached egg, grilled beef tenderloin,, arugula & Barolo reduction

💌 Book your table now via the link in bio or at (214) 258-6152.

It’s almost the weekend, time to choose your weapon. 🔪 🥩

Don’t Forget! Oyster & Caviar Hour every day in the bar and lounge from 5pm-6pm $1.50 Oysters and $10 Saint cocktails, $10 Prosecco & $10 Titos Tinis

💌 Book your table now via the link in bio or at (214) 258-6152.

🥩 We have cuts of every size, locally sourced & seared to perfection.

✨Did you know? Every Tuesday is Tomahawk Tuesday here at The Saint 🥂🥩

🥩 Three-course meal including a 40oz Tomahawk Wagyu Ribeye for two guests for only $195 ⁠
🍷 Wine OR cocktail pairing $30 per guest⁠
🍮 Includes your choice of one dessert ⁠
🥂 Every. Tuesday.⁠
⁠
Book your experience by clicking the link in our bio or call (214) 258-6152⁠

Proper Jazz Brunch 🥂🎷✨

Every Sunday from 11am - 3pm, enjoy local musicians serenade you with jazzy tunes while we serve you an incredible experience.

💌 Book your table now via the link in bio or at (214) 258-6152.

Transform your intimate gatherings into extraordinary moments at The Saint.

Book our private dining room for an exclusive experience featuring an impeccable selection of Italian-inspired bites. From our specially crafted dishes to the eclectic ambiance, your celebrations at The Saint will be nothing short of extraordinary.

💌 Book your experience now at (214) 258-6152.

Closed for Labor Day, we will see you tomorrow evening at 5pm.✨🥂

From the mind of

🍑 Hamachi Crudo 🍑

Featuring fresh nectarines & nectarine brodo

💌 Book your table now via the link in bio or at (214) 258-6152.

Sumer Corn Risotto at The Saint:

Caramelized corn 🌽
Calabrian chili 🌶️
Black summer truffle

💌 Book your table now via the link in bio or at (214) 258-6152.