Ada's Food + Wine

Intriging wines by the glass or bottle. Seasonal inspired small plates and sharable dishes.

11/03/2024

Don't worry about the right time to drink Champagne, or the right way, or even the right person to share it with. Just enjoy!

11/02/2024

Is your team as great as our team? Not a chance. S/o to all you beautiful people! And if you have special people in your life--let them know!

Photos from Ada's Food + Wine's post 11/01/2024

Welcome to the weekend. Come explore our new menu with us!

10/30/2024

Cheers to for including Ada's in The Best Restaurants for Drinking Wine! We'll own that!

Check out the whole article thru the link in bio.

10/29/2024

What you're seeing is not just a family meal. About a week ago, we got the entire team together to discuss and experience a significant shift for our Fall menu. We look forward to introducing you to all our new dishes as we explore new exciting combinations and platings with the best of the season.

Photos from Ada's Food + Wine's post 10/27/2024

Throwback to our Beetlejuice Brunch last Sunday! Had such a good time! What should we do next? 👻🥂

>>Thanks to Theresa and Kimberly for these fun photos! We appreciate you.

Photos from Ada's Food + Wine's post 10/27/2024

Throwback to our Beetlejuice Brunch last Sunday! Had such a good time! What should we do next? 👻🥂

>>Thanks to Theresa and Kimberly for these fun photos! We appreciate you.

Photos from Ada's Food + Wine's post 10/26/2024

Along with Champagne week, we had a couple of exceptional wine tastings this week, and we just wanted to give sincere thanks to our friends, whether near or far, for joining us! So thank you as always for bringing some amazing Spanish pours and also for the stunning array of bottles. For those who joined us, you know! For those who missed it...next time! Keep your eyes peeled here.
Sharing the joy of wine!

10/25/2024

Friday – Franck Pascal “Fluence”
by the glass 50 | by the bottle 155

A natural beauty to close out Champagne Week. Organic, biodynamic, and all about those fresh, mineral vibes. Fluence is how we wrap up the week with intention.

Franck Pascal’s story is all about letting nature do the talking. He took the family vineyards in the ‘90s and flipped the script going full-on organic & biodynamic, because he knew that real beauty comes from the ground up. No chemicals, no shortcuts, just a deep respect for the vines and the energy they bring to the wine.

Fluence is the Champagne that breathes pure, fresh life into your glass. It’s light, it’s vibrant, and it’s all about those mineral vibes. You’ll catch hints of citrus, green apple, and that unmistakable chalky finish that makes you feel connected to the earth. Crisp, clean, and full of intention - this is how we wrap up Champagne Week with a Champagne that’s as natural as it gets, a true reflection of the soil it came from.

Don't forget about our social contest: Now through Friday, share your video or photo opening a bottle of Champagne in a creative way! Make sure to post tagging .lv and the hashtag .
You can make a video at home or you can come in and make a video with us! But it has to be your video!
We will vote on the best categories and offer a bottle of Champagne Charles Heidsieck for the following:

🏆Most original popping video
🏆Most elegant popping video
🏆Most funny popping video.

The overall best will receive a toast with the team and a bump of caviar!

10/24/2024

Thursday we are featuring Lanson “Black Label”
by the glass 25 | by the bottle 90

We’re keeping it crisp and classic. Lanson, founded in 1760, stands out for its commitment to tradition, particularly avoiding malolactic fermentation. This keeps the Champagne’s natural acidity intact, giving it that bright, crisp signature style. Renamed in the early 1800s by Jean-Baptiste Lanson, it remains a classic.

Lanson “Black Label” delivers zesty freshness with notes of green apple, lemon zest, and a touch of brioche. Perfect for keeping things light and lively on a Thursday!

Don't forget about our social contest: Now through Friday, share your video or photo opening a bottle of Champagne in a creative way! Make sure to post tagging .lv and the hashtag .
You can make a video at home or you can come in and make a video with us! But it has to be your video!
We will vote on the best categories and offer a bottle of Champagne Charles Heidsieck for the following:

🏆Most original popping video
🏆Most elegant popping video
🏆Most funny popping video.

The overall best will receive a toast with the team and a bump of caviar!

10/23/2024

Wednesday – Piper-Heidsieck Rosé
by the glass 45 | by the bottle 135

Midweek rosé magic. Bold, fruity, and perfect for celebrating those moments where the bubbles just make everything better.

Founded in 1785, Piper-Heidsieck is one of the oldest and most celebrated Champagne houses, known for its bold, lively style. It’s a brand that has been poured at royal courts and Hollywood events alike, with a legacy of making bubbles, (and humans) that truly dazzle.

This rosé is all about bold flavours on the nose & tongue. Expect vibrant & juicy red berries, zesty orange spice, and lively acidity.

Don't forget about our social contest: Now through Friday, share your video or photo opening a bottle of Champagne in a creative way! Make sure to post tagging .lv and the hashtag .
You can make a video at home or you can come in and make a video with us! But it has to be your video!
We will vote on the best categories and offer a bottle of Champagne Charles Heidsieck for the following:

🏆Most original popping video
🏆Most elegant popping video
🏆Most funny popping video.

The overall best will receive a toast with the team and a bump of caviar!

10/21/2024

Champagne Week is here!

Monday's featured champagne is Billecart-Salmon “1818” – Bright bliss, refreshing, and always the life of the party!
The OG Champagne house that’s been doing it right since, well, 1818! Billecart-Salmon knows how to keep things fresh, with bubbles that bring elegance and a hint of that classic French savoir-faire. Crisp, refreshing, and always the life of the party!
It’s vibrant, fresh, and perfectly balanced between fruit, acidity, and a touch of richness. Toasty, nutty, elegant l, and creamy with green apple, pear and lemon cream.
by the glass 28 | by the bottle 90

Don't forget, it's also $9 Burger Night*, and yes it pairs well!

Don't forget about our social contest: Now through Friday, share your video or photo opening a bottle of Champagne in a creative way! Make sure to post tagging .lv and the hashtag .
You can make a video at home or you can come in and make a video with us! But it has to be your video!
We will vote on the best categories and offer a bottle of Champagne Charles Heidsieck for the following:

🏆Most original popping video
🏆Most elegant popping video
🏆Most funny popping video.

The overall best will receive a toast with the team and a bump of caviar!

*With purchase of champagne...wine, beer or other adult bevvy.

10/20/2024

🍾 Champagne Week is here!
And not only will be popping special bottles every day from now through Friday, but we also have a special contest for our guests!

Now through Friday, share your video or photo opening a bottle of Champagne in a creative way!
Make sure to post tagging .lv and the hashtag .
You can make a video at home or you can come in and make a video with us! But it has to be your video!
We will vote on the best categories and offer a bottle of Champagne Charles Heidsieck for the following:

🏆Most original popping video
🏆Most elegant popping video
🏆Most funny popping video.

The overall best will receive a toast with the team and a bump of caviar!

Let's get poppin!

Kat Thomas | Nevada Week In Person 10/20/2024

Good Morning and Happy Birthday, Wine Goddess!

Kat Thomas | Nevada Week In Person One-on-one interview with Kat Thomas, Lead Sommelier, Ada’s Food + Wine

10/19/2024

Check out Kat Thomas on pbs Saturday 6:30 pm with .r.dixon
And on Sunday, don't miss the frivolity at our Brunch!
Let's toast together.

10/16/2024

International arrives on October 25. But hopefully we can all agree that Champagne truly deserves more than one day, so we will be celebrating all of next week, offering a different special bottle by the glass or bottle (of course) every day, along with caviar and chips and who knows, maybe some other chef specials!

Sunday: Charles Heidsieck “Reserve” – Rich & timeless

Monday: Billecart-Salmon “1818” – Bright bliss, refreshing, and always the life of the party!

Tuesday: 2006 Bruno Paillard “Nec Plus Ultra” – Vintage elegance. This is the kind of Champagne you take home to meet the mama.

Wednesday: Piper-Heidsieck Rosé – Bold, fruity flair that’s midweek rosé magic.

Thursday: Lanson “Black Label” – Crisp, zesty perfection. Perfect for keeping things light and lively on a Thursday!

Friday: Franck Pascal “Fluence” – intentional, fresh, and full of life. Perfect for those moments when you want your bubbles to speak their truth.

Six days. Six legendary bottles. One epic week. Let’s raise a glass & celebrate Champagne the way it’s meant to be: sparkling, joyful, and always meant to dazzle. 🍾
Come sip with us, share your bubbly moments, and tag us with . Let’s make this week sparkle! 💫
We may even have a contest to win a special bottle....

10/15/2024

Building the story...

Taste a preview of our new menu this week!

10/15/2024

Join us tomorrow! South African wine tasting with Tyrrel Myrburg

6-8 pm

10/15/2024

Join us tomorrow to try some amazing South African wines!

10/12/2024

This is your sign to call your friends and get a few more spritzes in this weekend!

10/07/2024

You Don't Want To Miss Somm Sunday this weekend with this badass lady!
12-3 pm Sunday Oct 13, our bestie Somm Chloe Helfand is taking us through the SLO lane (that's Central Coast California) with some delicious wines!

2021 My Favorite Neighbor, Chardonnay, SLO
by the glass 25 | by the bottle 80
2022 Harvey & Harriet, White Blend, SLO
by the glass 14 | by the bottle 50
2021 Harvey & Harriet, Red Blend, SLO
by the glass 18 | by the bottle 70
2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles
by the glass 28 | by the bottle 90

FLIGHTS all 3oz pours
Paso Paradise 35
your neighbor or mine? a taste of HH White Blend & MFN Cabernet
Sauvignon
SLO Your Roll...or not and try them all! 70
let it roll as you taste through all 4 wines

You can save yourself a seat via our website adaslv.com (link in bio) or just show up and grab a glass!
We'll have our brunch specials then too of course.

10/04/2024

Celebrate With Us 🥂
Just a reminder as we enter holiday season that Ada's is available for your private event, from a dinner party to a full buyout!
Please email [email protected] to discuss!

10/04/2024

🖤 It’s showtime! 🖤 Ada’s is bringing the spooky vibes with our Beetlejuice Brunch on October 20th! Get ready for a brunch that’s strange and unusual in the best way possible 👻🖤 Mark your calendars because you won't want to miss it!

More info is coming soon... Stay tuned for all the wicked details! 🎃🍴

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Click here to claim your Sponsored Listing.

About Ada’s

Inspired by the spirit of legendary bar woman Ada Coleman of the Savoy Hotel, Ada's is driven by the idea that hospitality begins with offering every guest the best ingredients, preparation, and service possible. With Italian-inspired fresh pastas, veg-forward Mediterranean small plates, artisanal American style pizza, seafood, meat and vegan selections at lunch, dinner and weekend brunch, Ada’s offers the best quality version of “something for everyone” in an elegant but casual setting amongst the Italianate streets of Las Vegas’ Tivoli Village. The Ada’s team is led by Chef/Owner James Trees, General Manager Sonia Stelea and Chef de Cuisine Dylan Jobsz.

Since opening, Ada’s has received the following accolades: Best Las Vegas Restaurants Right Now 2019 (Thrillist); #1 Best Pizzeria, Top Ten Best New Las Vegas Restaurants (Gayot); Top 10 Italian in Las Vegas (USA Today 10 Best). Chef James won “Chef of the Year” at the 2019 Nevada Restaurant Association awards and Executive Chef of the Year from The Silver State Awards, 2019.

Videos (show all)

What you're seeing is not just a family meal. About a week ago, we got the entire team together to discuss and experienc...
Tuesday our featured Chamagne is 2006 Bruno Paillard “Nec Plus Ultra”by the glass 40 | by the bottle 155Bruno Paillard f...
champagne week at Ada's
Happy Birthday Weekend, @winegoddesslv !
International #ChampagneDay arrives on October 25. But hopefully we can all agree that Champagne truly deserves more tha...
Building the story...Taste a preview of our new menu this week!#changes #bestrestaurantssummerlinarea #bestwinebars #loc...
A spritz for every season and every reason 😘 #summerlin #tivolivillage #lvlocals #lvfoodie #foodbeast #vegaseats #lasveg...
Share this with someone who deserves to know:Our legendary Royale With Cheese is only $9 with any wine, beer or cocktail...
Boundaries are essential!
When called upon, we will serve 💅
Come see life in technicolor at Ada's today 🥰
Words literally cannot express how much an award like this means to lil ol’ us 🏆Our hearts are full with nothing but lov...

Address


410 S Rampart Boulevard Ste 120
Las Vegas, NV
89145

Opening Hours

Monday 2pm - 9pm
Tuesday 2pm - 9pm
Wednesday 2pm - 9pm
Thursday 2pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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