Chambers & Chambers Wine Merchants

Famille Bourgeois, A New Look ✨

Famille Bourgeois, a historic estate in Chavignol, Sancerre, has been a beacon of winemaking for over 10 generations, with its wines contributing to the global recognition of the Sancerre appellation. The Bourgeois family, stewards of age-old winemaking traditions, have recently completed the organic conversion of their 72ha vineyards spread across Sancerre and Pouilly-Fumé, making the 2023 vintage their first 100% organic one. In celebration of this milestone and to reaffirm their commitment to tradition, precision, and love for terroir, they have unveiled a new logo, labels, and a redesigned brand identity. This rebranding signifies not just a visual transformation, but also underscores the estate's unique positioning and its continued dedication to enhancing the terroirs of Sancerre and Pouilly-Fumé.

Highlighted here are the Sancerre Pinot Noir Rosé and the Sancerre Blanc, with the latter earning recognition for its 90-point score from James Suckling. It is described as a vibrant and well-crafted white wine, exuding aromas of white peaches, sliced pears, apples, and subtle spices. It boasts a medium body complemented by a refreshing acidity, offering a crisp and delightful experience. Its mineral undertones lead to a juicy finish.

Learn more in our Link in Bio ☝️🔗

Passion. Patience. Place.

We are proud to welcome Appassionata Estate into our Portfolio! Established in 2010, Appassionata is the culmination of renowned German winemaker Ernst “Erni” Loosen’s vision of establishing a high-end, European-style winery and vineyard in Oregon’s Willamette Valley. Rooted in Old World traditions, the winery is dedicated to crafting exquisitely expressive Pinot Noirs and white wines with extraordinary ageability. Driven by Erni’s belief that the true character and complexity of a wine doesn’t emerge until it has developed maturity, Appassionata Estate holds its wines for up to 10 years, ensuring they are ready to enjoy upon release.

From the start of his time in Oregon, Erni’s expectation was to craft the best possible wine, no holds barred. Even while starting with J. Christopher in 2005, Erni kept his vision moving and purchased a separate 40-acre property in Chehalem Mountains in 2009 and planted the Appassionata vineyard (some of you will remember the J. Christopher Appassionata which was a top bottling).

The idea was not just to produce top of the world Pinot Noir & Chardonnay that will last decades, but to hold and age them at the winery for a longer period and release only when the drinking window starts to develop. To have patience and let the wines develop both in barrel and in bottle which will only then start to show their true greatness. We’re trilled to partner with Erni and Appassionata and offer the market a top-tier wine that is a bit more developed.

100% Estate-grown✔️ Certified Organic✔️ Women-led✔️ Cheers to Vin El Cep! 🥂

Winegrowers since 1448, Vins el Cep (roughly translates to wines from the vineyard) epitomizes the concept of "grower" sparkling wine. Vins el Cep was the pioneering producer of organic and biodynamically farmed sparkling wine in Spain. Today, the winery produces wine exclusively from estate owned vineyards - not a single berry or liter of purchased must or wine enters the cellar every year. In contrast, Vins el Cep is extremely strict with their selection and sells several thousand liters a year in bulk to large, commercial Cava producers when quality is not to their standards. Maite Esteve, the matriarch of the company, is the paradigm of the concept of a vigneron. She is a grape grower, winemaker, CFO, label designer, marketer, director of sales, etc. Gelida Brut Gran Reserva is the flagship wine of Vins el Cep, and beautifully marries the richness of extended in-bottle ageing with the clean, lifted, and linear style of the wines from this pioneering sparkling wine producer.

JUST IN! Check out the newest addition to Vin El Cep in our portfolio, the 'PNT NR' Pét Nat of Pinot Noir!
Produced from 100% estate grown, certified organic vineyards of Pinot Noir that are gently pressed and begin spontaneous fermentation in stainless steel. The must is transferred to bottle while still fermenting. In the following winter, the wine is disgorged to remove the gross lees and recapped without dosage or any additions such as bentonite or other clarifiers. Certified organic & vegan. Total SO2

Uniting 3 States into 1 Wine! 🇺🇸🍷 This Fourth of July, we celebrate strength through unity with the Obsidian ‘Triple Junction’ Volcanic Red, a unique blend sourced from three volcanic vineyards across the West Coast.

A testament to the power of plate tectonics, the 2022 Triple Junction showcases the distinct volcanic terroirs of California, Washington, and Oregon; each contributing a unique character to the blend. The wine's birthplace is Obsidian's Estate Vineyard in the Mayacamas Range of California, planted on a volcanic shield that last erupted 10,000 years ago. The blend includes Cabernet Sauvignon from this estate, lending structure to the wine. The journey then takes us north to the fractured basaltic soils of Red Mountain in Washington, where the Malbec adds dense, rich, round fruit flavors. Finally, we arrive in Echo, Oregon, where Tempranillo grown on steep slopes of volcanic ash weaves in spice and savory character. Aged for 12 months in oak barrels made in Hungary derived from trees grown in volcanic soils, this wine tells a cohesive story of high, dry slopes, and the intensity, structure, and acidity born from vines grown on the side of a volcano. It's a true celebration of the volcanic minerality and freshness that runs through the wines from all three sources.

Doug Margerum, a pivotal figure in the Santa Barbara 🌴 wine scene for over three decades, established the Margerum Wine Company in 2001, emphasizing handcrafted and limited production winemaking. The company, known for its limited production of high-quality wines, operates from an 18-acre Estate Vineyard dedicated to Rhône varietals and a state-of-the-art winery in Buellton. Doug's influence and knowledge have made him a sought-after consultant for various wine brands, both locally and internationally. These two newly released vintages of Estate Syrah and "D" Sauvignon Blanc are quintessential expressions of Margerum.

The 2022 Estate Syrah from the Los Olivos District is truly exceptional and unique, a testament to the distinct growing conditions of 2022. The season began with ideal conditions in Santa Barbara County, with mild summer temperatures that were abruptly followed by a Labor Day heat wave and subsequent rain. Despite these challenges and slightly below-average yields, the quality of the wines produced was remarkable. The wine matured for 10 months in a mix of old and new Ermitage barrels, with 50% of the grapes fermented as whole-cluster. This process resulted in a rich, full-bodied Syrah with a refined finish, loaded with flavors of dark berry fruits, dark chocolate, and dried herbs. This new release truly showcases the quality and potential of the hillside Estate vineyard.

The 2023 Margerum “D” Sauvignon Blanc, from the Happy Canyon of Santa Barbara AVA, stands out due to its long and slow harvest, resulting in grapes of exceptional quality. The wine underwent barrel fermentation in elongated Ermitage “Cigar” pipes, enhancing the lees contact. "D" stands for the legendary Pouilly-sur-Loire Winemaker, Didier Dagueneau, who also made barrel-fermented Sauvignon Blanc. Aged for 8 months with battonage in a cold cellar, it presents a vibrant expression of Sauvignon Blanc with citrus fruits, savory elements, and integrated oak nuances. The 2023 vintage is a structured, serious example of higher tier Sauvignon Blanc.

Lambrusco is one of the most underrated wines in Italy today! 🍷🍇 Granted, we’re not speaking of the ocean of mass-produced Lambrusco that hails from the alluvial plains of the Po Valley and is made in large industrial wineries. Instead, the Emilia portion of the region has a lot to offer wine lovers. Emilia is experiencing a surge in high-quality Lambrusco produced in styles from Secco (dry) to Amabile (semisweet) and Dolce (sweet). These are artisanal products made in much smaller batches or created using Metodo Classico (Champenois Method). Moreover, they are some of the best food-pairing wines on earth, which makes sense, considering that Emilia is considered to be one of the food capital of Italy.

🍷2019 Vintage Brunello is In!

The 2019 vintage was exceptional due to ideal weather conditions throughout the year. A mild winter and balanced spring promoted healthy vine growth, while the summer's warm days and cool nights were perfect for Sangiovese grapes to mature with intense flavors and preserved acidity. Consequently, the wines from this vintage exhibit remarkable structure, aromatic depth, and potential for aging, distinguishing them as one of the most superior and eagerly awaited in years.

The Piancornello estate, renowned for its volcanic terroir in the southern Montalcino region, is celebrated for its robust Brunello wines. With vineyards thriving on rootstocks selected for drought resilience and high temperatures, the estate's winemaking process is meticulous. Fermentation with indigenous yeasts in stainless steel and cement vats spans roughly 20 days, followed by aging in tonneaux and wooden casks. The 2019 vintage has been highly acclaimed, scoring a 93+ in Vinous, which underscores the wine's exceptional quality.

La Fiorita, established in 1992, has grown from a humble beginning to encompass some of Montalcino's prime Sangiovese vineyards. Since her arrival in 2011, Natalie Oliveros has moved the Estate to an organic certification. Together with her business partner Louis Camilleri they acquired additional vineyards and built a Cantina combining sharp architecture with the proper tools to vinify and age her Brunello. The winery's signature Sangiovese Grosso, sourced from sun-kissed vineyards in Castelnuovo dell’Abate, undergoes fermentation in Slovenian oak vats and matures for 24 months in French oak barrels. Wine Spectator's recent review awarded La Fiorita's Brunello di Montalcino 95 points, highlighting its balance, formidable length, and charming aromas of strawberry, raspberry, and cherry, beautifully interlaced with loam, to***co, and herbs.

We are happy to announce the impending arrival of the new vintage of Muga Prado Enea Gran Reserva, one of the most iconic wines of Rioja and all of Spain!

The 2016 vintage was a fantastic one, balancing all the elements one always wishes for in any given year: elegance, aging potential, acidity, volume and freshness. The scores are also out, with a triple threat of 97s from the Wine Advocate, Wine Enthusiast and James Suckling.

✨The endless path to excellence✨

We’re proud to offer a wide variety of Tempos Vega Sicilia wines to Hawaii, featuring selections from all five of their esteemed wineries, which include: Vega Sicilia, Alión, Pintia, Oremus, and Macán. When Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future.

Vega Sicilia: Founded in 1981, this renowned winery in Ribera Del Duero, Spain, is known for its fusion of tradition and modernity. It focuses on the Tempranillo grape and is committed to sustainable practices and environmental stewardship.

Alión: Established in 1991 by the Álvarez family, this modern winery in Ribera del Duero, Spain, showcases the virtues of the region’s terroirs, climate, and varieties. It features a garden of diverse oaks and a winemaking facility with around twenty wood fermentation tanks.

Pintia: A project by the Álvarez family, this winery in the Toro region of Spain was established around 1995. It aims to preserve the fruitiness of the grape while adding elegance, and its wines are aged in French or American oak barrels.

Oremus: Located in the Tokaj-Hegyalja region in north-eastern Hungary, this winery was established by the Álvarez family in 1993. It respects the history and tradition of Tokaj wine and has a labyrinth of cellars dating back to the 13th century.

Macán: A collaboration between two leading names in the wine industry, this winery in the La Rioja region of Spain is designed with an emphasis on environmental respect and landscape awareness. It operates on a gravity process across four levels and is committed to sustainable development.
Each brand has its unique characteristics and contributes to the rich variety of Tempos Vega Sicilia wines.

It's with immense pleasure that we welcome Luis Seabra Vinhos to the our portfolio! 🇵🇹🍷
Imported by our friends at Olé & Obrigado, Luis Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. Seabra’s fundamental understanding of terroir coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the “New Portugal” renaissance. According to Eric Asimov of The New York Times, Seabra's “making some of Portugal’s most compelling wines, both white and red.”
We can't wait to share these wines with all of you!

💥Fresh Off the Press💥
Ramey Vineyards 2022 Russian River Chardonnay just received 94 points from Wine Spectator!

The 2022 vintage experienced a growing season marked by below-average rainfall, leading to a third consecutive year of drought. Despite the challenges, moderately warm temperatures through July helped acclimatize the vines before heat spikes in mid-August and early September spurred the harvest. The initial quick pace of the harvest slowed significantly after the heat, with the remaining sites hanging for another five weeks until late October. This resulted in low Chardonnay yields for the third year in a row. The winemaking process involved pressing whole clusters for phenolic delicacy, with native-yeast and full native malolactic fermentation taking place in barrel, accompanied by sur lies bâtonnage. After aging for 12 months in 10% new French oak barrels (François Frères), the Chardonnay was traditionally fined for clarity during the following harvest and bottled without filtration in December 2023.

🌼Spring is in full swing and we are thrilled to introduce the 2023 vintage of Domaine de Triennes’ Mediterranean Rosé. Domaine de Triennes is the brainchild of two of Burgundy’s most esteemed names - Jacques Seysses, the founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti. Over the years, they have transformed this stunning 113.7-acre site into one of Southern France’s top wine estates.

For the 2023 Rosé, the grapes are harvested at night to ensure a cool arrival at the cellar, followed by a few hours of skin contact before pressing. The juice is then fermented at low temperatures in stainless steel tanks until dry, preserving the delicate aromas and flavors.

The vineyards are nestled in Var, a mere 18.6 miles from the Mediterranean, facing south towards the Massif de la Sainte Baume. The cool microclimate, coupled with the clay and limestone soil, contributes to the unique character of the wine.

Triennes is committed to sustainable farming methods to preserve the land’s character and integrity. In addition to their Rosé, Chambers also represents the Sainte Fleur Viognier. This wine strikes a beautiful balance between aromatic richness, crisp acidity, and mineral structure. Certified Organic by EcoCert France, it has been organic since the 2011 vintage. We also carry the Saint Auguste, a blend of the best cuvées of Syrah and Cabernet Sauvignon. Full and concentrated, it is also made with organic grapes certified by EcoCert France.


Triennes The Sorting Table

Happy Cinco de Mayo! Mexican history holds a special place in our hearts here at Chambers & Chambers as we proudly represent Tequila and Mezcal bottlings from small, family producers. This month, we feature the PM Project Tequila Blanco 55%, Cinco Sentidos Tobala + Jabali by Reynaldo Alejandro, and NETA Tepextate by Daniel Cruz Maldonado. We believe they truly capture the essence of high-quality Mexican spirits. Cheers!

We are thrilled to welcome Paul Hobbs into our portfolio as exclusive distributor for California and Hawaii! 🎉🥂

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm in Western New York with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence: both in stewardship of the land, and the crafting of wines that represent the purist concept of place–leading the way in the early 90’s as a pioneer of site-specific, vineyard designate wines.

Today, Paul is owner and vintner for seven wineries around the world: Paul Hobbs, and Crossbarn, (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain).

“It is with immense pride that we welcome Paul Hobbs into the Chambers family both in California and Hawaii,” Suzanne Chambers said. “Our team is excited to work with the exceptional wines in the Paul Hobbs portfolio as well as the fine people on their team. That paired with our aligned values and vision makes for an exciting moment in our company’s history.”

Reach out to your Sales Rep to taste this outstanding portfolio of international, handcrafted, high-quality wines🍷! Available now in California, and in Hawaii starting April 1 🌺

📸 #2: Suzanne Chambers, Paul Hobbs, Savannah Chambers Turley, Agustina Hobbs.
📸 #3: Team Hobbs with team Chambers

✨ Happy New Year! ✨

2023 was a huge year for us 🎉 50 years in business is an extraordinary milestone, and we feel immensely grateful for everyone who has impacted us along the way. We had the honor of hosting two Grand Tastings in California, as well as 4 portfolio tastings in Hawaii. It was a wonderful opportunity to come together & celebrate our amazing portfolio of family-owned producers from around the world, some of which we have represented since the ‘70s and ‘80s!

What else happened in 2023? Three very exciting new partners joined our portfolio - Conterno Fantino (Monforte d’Alba, Italy), Château Malherbe (Provence, France), as well as an entirely new Spirits portfolio - PM Spirits!

We are very excited about the future and look forward to the next 50 years 🥂


📸 Jack and Suzanne Chambers, Chambers & Chambers 25th Anniversary, 1997

Congratulations to all our Top 100 winery partners! We are so fortunate to represent some of the most exciting wineries, regions and vintages around the world 🍷🌎

Don't miss this opportunity to (re)discover these world-class wines celebrated today for their quality, value, availability & story 🎉

Visit for full reviews & reach out to your Sales Representative for more info!
 

#2          Occidental Pinot Noir West Sonoma Coast Freestone-Occidental 2021 – 94 Points

#14       Kistler Chardonnay Russian River Valley Vine Hill Vineyard 2020 – 97 Points *

#17       Margerum M5 Santa Barbara County 2021 – 94 Points

#19       Martinelli Pinot Noir Bondi Home Ranch Green Valley Russian River 2021 – 95 Points *

#27       Ramey Chardonnay Russian River Valley 2021 – 94 Points

#53       Jorge Ordoñez & Co. Moscatel Sierras de Málaga Botani Old Vines 2022 – 91 Points

#71       Selbach-Oster Riesling Kabinett Mosel 2020 – 90 Points *

#80       Isole & Olena Toscana Cepparello 2020 – 96 Points

#87       Fritz Haag Riesling Kabinett Mosel Brauneberger Juffer 2021 – 92 Points

* 𝘞𝘪𝘯𝘦𝘴 𝘰𝘯𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘪𝘯 𝘏𝘢𝘸𝘢𝘪𝘪 𝘭𝘪𝘴𝘵𝘦𝘥 𝘰𝘯 𝘚𝘭𝘪𝘥𝘦 # 𝟸

In-Stock 2024 Gamberro Rosso Tre Bicchieri Winners! 🍷🍷🍷

Congratulations to all our producers for receiving this prestigious award 🎉🥂
See all our winning producers here:https://chamberswines.com/downloads/tre-bicchieri-2024-np.pdf

𝗪𝐢𝐧𝐧𝐢𝐧𝐠 𝐕𝐢𝐧𝐭𝐚𝐠𝐞𝐬:
2022 Surrau 'Sciala' Vermentino di Gallura DOCG Superiore *
2020 Poliziano 'Asinone' Vino Nobile di Montepulciano DOCG *
2019 Mauro Veglio Mauro Veglio 'Arborina' Barolo DOCG

𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐕𝐢𝐧𝐭𝐚𝐠𝐞𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞:
2021 Adami 'Vigneto Giardino' Brut Prosecco Valdobbiadene DOCG *
2020 Tascante 'Ghiaia Nera' Etna Rosso DOC
2021 Li Veli 'Askos' Susumaniello Salento IGT
2015 & 2018 Vignalta 'Gemola' Rosso Colli Euganei
2019 La Valentina 'Bellovedere' Montepulciano d'Abruzzo Riserva DOC *
2019 Inama 'Bradisismo' Colli Berci DOC Veneto Rosso *
2017 Sant'Antonio 'Campo dei Gigli' Amarone della Valpolicella DOCG *
2016 La Fiorita 'Fiore Di NO' Brunello di Montalcino DOCG *

* 𝘖𝘯𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘪𝘯 𝘊𝘢𝘭𝘪𝘧𝘰𝘳𝘯𝘪𝘢


Don’t miss the 2024 Tre Bicchieri Tour Schedule for California:
Tuesday, February 27 – Los Angeles
Thursday, February 29 – San Francisco

Reserve your seat for this exceptional wine dinner experience with Daniel Estrin! https://www.eventbrite.com/e/cristom-vineyards-wine-dinner-tickets-735792032777?

𝘊𝘳𝘪𝘴𝘵𝘰𝘮 𝘝𝘪𝘯𝘦𝘺𝘢𝘳𝘥𝘴 𝘸𝘢𝘴 𝘦𝘴𝘵𝘢𝘣𝘭𝘪𝘴𝘩𝘦𝘥 𝘪𝘯 𝟷𝟿𝟿𝟸 𝘣𝘺 𝘵𝘩𝘦 𝘎𝘦𝘳𝘳𝘪𝘦 𝘧𝘢𝘮𝘪𝘭𝘺 𝘵𝘰 𝘨𝘳𝘰𝘸 𝘢𝘯𝘥 𝘤𝘳𝘢𝘧𝘵 𝘥𝘪𝘴𝘵𝘪𝘯𝘨𝘶𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘯𝘦𝘴 𝘰𝘧 𝘱𝘭𝘢𝘤𝘦 𝘵𝘩𝘢𝘵 𝘩𝘰𝘯𝘰𝘳 𝘪𝘯𝘥𝘪𝘷𝘪𝘥𝘶𝘢𝘭 𝘴𝘪𝘵𝘦𝘴 𝘢𝘯𝘥 𝘰𝘭𝘥-𝘸𝘰𝘳𝘭𝘥 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴. 𝘍𝘢𝘮𝘪𝘭𝘺 𝘰𝘸𝘯𝘦𝘥 𝘵𝘩𝘪𝘳𝘵𝘺 𝘺𝘦𝘢𝘳𝘴 𝘭𝘢𝘵𝘦𝘳, 𝘵𝘩𝘦𝘺 𝘳𝘦𝘮𝘢𝘪𝘯 𝘵𝘩𝘦 𝘴𝘵𝘦𝘸𝘢𝘳𝘥𝘴 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘦𝘢𝘴𝘵-𝘧𝘢𝘤𝘪𝘯𝘨 𝘷𝘰𝘭𝘤𝘢𝘯𝘪𝘤 𝘩𝘪𝘭𝘭𝘴𝘪𝘥𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘌𝘰𝘭𝘢-𝘈𝘮𝘪𝘵𝘺 𝘏𝘪𝘭𝘭𝘴. 𝘛𝘩𝘦 𝘧𝘰𝘤𝘶𝘴 𝘩𝘢𝘴 𝘢𝘭𝘸𝘢𝘺𝘴 𝘣𝘦𝘦𝘯 𝘢𝘯𝘥 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦𝘴 𝘵𝘰 𝘣𝘦 𝘨𝘳𝘰𝘸𝘪𝘯𝘨 𝘣𝘦𝘯𝘤𝘩𝘮𝘢𝘳𝘬 𝘗𝘪𝘯𝘰𝘵 𝘕𝘰𝘪𝘳 𝘢𝘯𝘥 𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺. 𝘉𝘳𝘪𝘯𝘨𝘪𝘯𝘨 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘣𝘪𝘰𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘢𝘯𝘥 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘮𝘦𝘵𝘩𝘰𝘥𝘴, 𝘵𝘩𝘦𝘺 𝘧𝘢𝘳𝘮 𝘵𝘩𝘦 𝘭𝘢𝘯𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝟷𝟶𝟶-𝘺𝘦𝘢𝘳𝘴 𝘪𝘯 𝘮𝘪𝘯𝘥. 𝘛𝘩𝘦 𝘤𝘰𝘳𝘯𝘦𝘳𝘴𝘵𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘸𝘪𝘯𝘦 𝘮𝘢𝘬𝘪𝘯𝘨 𝘪𝘴 𝘳𝘰𝘰𝘵𝘦𝘥 𝘪𝘯 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘮𝘦𝘵𝘩𝘰𝘥𝘴 – 𝘴𝘪𝘵𝘦 𝘴𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯, 𝘭𝘰𝘸 𝘺𝘪𝘦𝘭𝘥𝘴, 𝘸𝘩𝘰𝘭𝘦-𝘤𝘭𝘶𝘴𝘵𝘦𝘳 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘯𝘢𝘵𝘪𝘷𝘦 𝘺𝘦𝘢𝘴𝘵𝘴 – 𝘵𝘰 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘣𝘢𝘭𝘢𝘯𝘤𝘦𝘥, 𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘸𝘪𝘯𝘦𝘴 𝘰𝘧 𝘪𝘯𝘵𝘦𝘯𝘴𝘪𝘵𝘺, 𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘭𝘦𝘯𝘨𝘵𝘩. 𝘞𝘪𝘯𝘦𝘮𝘢𝘬𝘦𝘳 𝘢𝘯𝘥 𝘞𝘪𝘭𝘭𝘢𝘮𝘦𝘵𝘵𝘦 𝘝𝘢𝘭𝘭𝘦𝘺 𝘯𝘢𝘵𝘪𝘷𝘦, 𝘋𝘢𝘯𝘪𝘦𝘭 𝘌𝘴𝘵𝘳𝘪𝘯, 𝘳𝘦𝘵𝘶𝘳𝘯𝘦𝘥 𝘩𝘰𝘮𝘦 𝘪𝘯 𝟸𝟶𝟷𝟿 𝘵𝘰 𝘸𝘰𝘳𝘬 𝘧𝘰𝘳 𝘊𝘳𝘪𝘴𝘵𝘰𝘮. 𝘏𝘦 𝘩𝘢𝘴 𝘣𝘳𝘰𝘶𝘨𝘩𝘵 𝘸𝘪𝘵𝘩 𝘩𝘪𝘮 𝘢𝘯 𝘪𝘯𝘤𝘳𝘦𝘥𝘪𝘣𝘭𝘦 𝘸𝘦𝘢𝘭𝘵𝘩 𝘰𝘧 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘢𝘯𝘥 𝘪𝘯𝘴𝘪𝘨𝘩𝘵 𝘢𝘧𝘵𝘦𝘳 𝘴𝘱𝘦𝘯𝘥𝘪𝘯𝘨 𝘴𝘦𝘷𝘦𝘯 𝘺𝘦𝘢𝘳𝘴 𝘸𝘰𝘳𝘬𝘪𝘯𝘨 𝘶𝘯𝘥𝘦𝘳 𝘓𝘪𝘵𝘵𝘰𝘳𝘢𝘪 𝘗𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘰𝘳/𝘞𝘪𝘯𝘦𝘮𝘢𝘬𝘦𝘳, 𝘛𝘦𝘥 𝘓𝘦𝘮𝘰𝘯, 𝘢𝘴 𝘵𝘩𝘦 𝘈𝘴𝘴𝘰𝘤𝘪𝘢𝘵𝘦 𝘞𝘪𝘯𝘦𝘮𝘢𝘬𝘦𝘳. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘪𝘯𝘤𝘳𝘦𝘥𝘪𝘣𝘭𝘦 𝘵𝘦𝘢𝘮, 𝘩𝘦 𝘩𝘰𝘱𝘦𝘴 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘊𝘳𝘪𝘴𝘵𝘰𝘮 𝘢 𝘮𝘰𝘳𝘦 𝘴𝘦𝘭𝘧-𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘪𝘯𝘨 𝘧𝘢𝘳𝘮 𝘢𝘯𝘥 𝘤𝘳𝘢𝘧𝘵 𝘸𝘪𝘯𝘦𝘴 𝘵𝘰 𝘵𝘦𝘭𝘭 𝘵𝘩𝘢𝘵 𝘴𝘵𝘰𝘳𝘺.

Join us on our Hawaiian Wine Tour to taste exceptional wines! 🇫🇷 🇮🇹 🇪🇸 🇺🇲

This year, we are extremely excited to bring back our portfolio tasting, and look forward to sharing some of the best with you.

Don’t miss this wonderful opportunity to taste new releases & meet the people behind the great wines we enjoy so much!

Trade Only – Please reach out to your local Sales Representative to RSVP.

Indulge in an unforgettable evening of elegance, and celebrate in style at The Georgian Room with an exclusive Billecart-Salmon Champagne dinner on October 27th. Join us to sparkle your senses as we welcome a very special guest, renowned wine expert and Managing Director of the House of Billecart-Salmon, the one and only Alexandre Bader. Alexandre will guide us through an exquisite tasting of the House’s top cuvées, each one more delightful than the last, and expertly paired with delectable dishes from Chef David Almany. All of this will be amidst the sophisticated and intimate atmosphere of The Georgian Room.

Secure your tickets here! https://resy.com/cities/lax/venues/the-georgian-room/events/billecart-salmon-champagne-dinner-2023-10-27

🍷🥂🥃Next week! Come hang out at Mabel's in San Diego and taste some of the best wines in our Spanish portfolio, as well as exceptional spirits from and library vintage Ports!

RSVP to Matt Viotto [email protected] or your local Rep.

🇮🇹 Next Week! 🇮🇹 Don’t miss our annual SoCal Italian Portfolio Tastings, featuring holiday selections, new portfolio additions, and Crus. Reach out to your local Sales Rep to RSVP & we look forward to seeing you 🥂

Join us for an incredibly special trade tasting with & Maestro Mezcalero Alberto Martinez at Madre West Hollywood !


𝘈𝘭𝘣𝘦𝘳𝘵𝘰 𝘔𝘢𝘳𝘵𝘪𝘯𝘦𝘻 𝘩𝘢𝘴 𝘣𝘦𝘦𝘯 𝘥𝘪𝘴𝘵𝘪𝘭𝘭𝘪𝘯𝘨 𝘢𝘨𝘢𝘷𝘦 𝘴𝘱𝘪𝘳𝘪𝘵𝘴 𝘧𝘰𝘳 𝘰𝘷𝘦𝘳 𝘵𝘩𝘳𝘦𝘦 𝘥𝘦𝘤𝘢𝘥𝘦𝘴. 𝘏𝘦 𝘢𝘯𝘥 𝘩𝘪𝘴 𝘴𝘰𝘯-𝘪𝘯-𝘭𝘢𝘸 𝘙𝘦𝘺𝘯𝘢𝘭𝘥𝘰 𝘥𝘪𝘴𝘵𝘪𝘭𝘭 𝘵𝘩𝘦 𝘮𝘢𝘴𝘴𝘪𝘷𝘦 𝘢𝘨𝘢𝘷𝘦 𝘚𝘪𝘦𝘳𝘳𝘢 𝘕𝘦𝘨𝘳𝘢 (𝘈. 𝘈𝘮𝘦𝘳𝘪𝘤𝘢𝘯𝘢) 𝘪𝘯 𝘵𝘩𝘦𝘪𝘳 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘱𝘢𝘭𝘦𝘯𝘲𝘶𝘦 𝘪𝘯 𝘚𝘢𝘯𝘵𝘢 𝘊𝘢𝘵𝘢𝘳𝘪𝘯𝘢 𝘈𝘭𝘣𝘢𝘳𝘳𝘢𝘥𝘢𝘴, 𝘖𝘢𝘹𝘢𝘤𝘢. 𝘈𝘭𝘣𝘦𝘳𝘵𝘰 𝘢𝘯𝘥 𝘙𝘦𝘺𝘯𝘢𝘭𝘥𝘰 𝘩𝘢𝘳𝘷𝘦𝘴𝘵 𝘤𝘶𝘭𝘵𝘪𝘷𝘢𝘵𝘦𝘥 𝘚𝘪𝘦𝘳𝘳𝘢 𝘕𝘦𝘨𝘳𝘢 𝘵𝘩𝘢𝘵 𝘵𝘢𝘬𝘦 𝘵𝘸𝘦𝘭𝘷𝘦 𝘵𝘰 𝘧𝘪𝘧𝘵𝘦𝘦𝘯 𝘺𝘦𝘢𝘳𝘴 𝘵𝘰 𝘳𝘦𝘢𝘤𝘩 𝘵𝘩𝘦𝘪𝘳 𝘮𝘢𝘵𝘶𝘳𝘪𝘵𝘺. 𝘖𝘯𝘤𝘦 𝘩𝘢𝘳𝘷𝘦𝘴𝘵𝘦𝘥, 𝘈𝘭𝘣𝘦𝘳𝘵𝘰 𝘣𝘢𝘬𝘦𝘴 𝘵𝘩𝘦 𝘢𝘨𝘢𝘷𝘦 𝘪𝘯 𝘢𝘯 𝘦𝘢𝘳𝘵𝘩𝘦𝘯 𝘰𝘷𝘦𝘯 𝘸𝘪𝘵𝘩 𝘦𝘯𝘤𝘪𝘯𝘰 𝘰𝘢𝘬 𝘢𝘯𝘥 𝘳𝘪𝘷𝘦𝘳 𝘳𝘰𝘤𝘬𝘴 𝘧𝘰𝘳 𝘢 𝘸𝘦𝘦𝘬. 𝘏𝘦 𝘢𝘯𝘥 𝘙𝘦𝘺𝘯𝘢𝘭𝘥𝘰 𝘴𝘶𝘣𝘴𝘦𝘲𝘶𝘦𝘯𝘵𝘭𝘺 𝘮𝘢𝘴𝘩 𝘵𝘩𝘦 𝘤𝘰𝘰𝘬𝘦𝘥 𝘢𝘨𝘢𝘷𝘦 𝘣𝘺 𝘩𝘢𝘯𝘥 𝘸𝘪𝘵𝘩 𝘸𝘰𝘰𝘥𝘦𝘯 𝘮𝘢𝘭𝘭𝘦𝘵𝘴, 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘩𝘦𝘺 𝘴𝘦𝘵 𝘪𝘵 𝘪𝘯 𝘴𝘵𝘰𝘯𝘦 𝘵𝘢𝘯𝘬𝘴 𝘢𝘯𝘥 𝘭𝘦𝘵 𝘪𝘵 𝘧𝘦𝘳𝘮𝘦𝘯𝘵 𝘯𝘢𝘵𝘶𝘳𝘢𝘭𝘭𝘺.⁣
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𝘛𝘩𝘦 𝘦𝘭𝘦𝘷𝘢𝘵𝘪𝘰𝘯 𝘪𝘯 𝘚𝘢𝘯𝘵𝘢 𝘊𝘢𝘵𝘢𝘳𝘪𝘯𝘢 𝘪𝘴 𝘢𝘱𝘱𝘳𝘰𝘹𝘪𝘮𝘢𝘵𝘦𝘭𝘺 𝟼,𝟻𝟶𝟶 𝘧𝘦𝘦𝘵 𝘢𝘣𝘰𝘷𝘦 𝘴𝘦𝘢 𝘭𝘦𝘷𝘦𝘭, 𝘸𝘩𝘪𝘤𝘩 𝘭𝘦𝘢𝘥𝘴 𝘵𝘰 𝘤𝘰𝘭𝘥 𝘯𝘪𝘨𝘩𝘵𝘴. 𝘐𝘯 𝘰𝘳𝘥𝘦𝘳 𝘵𝘰 𝘫𝘶𝘮𝘱 𝘴𝘵𝘢𝘳𝘵 𝘢𝘯𝘥 𝘴𝘵𝘢𝘣𝘪𝘭𝘪𝘻𝘦 𝘵𝘩𝘦 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯, 𝘈𝘭𝘣𝘦𝘳𝘵𝘰 𝘸𝘪𝘭𝘭 𝘢𝘥𝘥 𝘨𝘳𝘰𝘶𝘯𝘥 "𝘵𝘦𝘱𝘦𝘩𝘶𝘢𝘫𝘦" 𝘣𝘢𝘳𝘬 𝘵𝘰 𝘵𝘩𝘦 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯. 𝘏𝘦 𝘣𝘦𝘭𝘪𝘦𝘷𝘦𝘴 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘤𝘳𝘶𝘤𝘪𝘢𝘭 𝘦𝘭𝘦𝘮𝘦𝘯𝘵𝘴 𝘵𝘩𝘢𝘵 𝘮𝘢𝘬𝘦𝘴 𝘩𝘪𝘴 𝘴𝘱𝘪𝘳𝘪𝘵 𝘴𝘵𝘢𝘯𝘥 𝘰𝘶𝘵. 𝘖𝘯𝘤𝘦 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥, 𝘵𝘩𝘦 𝘮𝘢𝘴𝘩 𝘢𝘯𝘥 𝘵𝘦𝘱𝘢𝘤𝘩𝘦 𝘢𝘳𝘦 𝘥𝘰𝘶𝘣𝘭𝘦-𝘥𝘪𝘴𝘵𝘪𝘭𝘭𝘦𝘥 𝘪𝘯 𝘤𝘭𝘢𝘺 𝘱𝘰𝘵 𝘴𝘵𝘪𝘭𝘭𝘴 𝘢𝘵 𝘈𝘭𝘣𝘦𝘳𝘵𝘰'𝘴 𝘱𝘢𝘭𝘦𝘯𝘲𝘶𝘦, 𝘓𝘢 𝘌𝘴𝘤𝘰𝘯𝘥𝘪𝘥𝘢.⁣
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Expressions by Alberto and Reynaldo include:⁣
- Sierra Negra⁣
- Espadín Capón⁣
- Sierra Negra - Espadín Capón⁣
- Jabalí⁣
- Tobalá⁣
- Jabalí - Tobalá

Join us next Monday, August 21 in Oahu for an intimate concert with grammy award winner , and !
If you can’t make it in person, make sure to join us online on YouTube.com/johncruzmusic where the concert will be live streamed with a fundraiser link.

$40 minimum donation at the door – 150 guests capacity, so make sure to come early!

Chambers & Chambers will be providing all event beverages, with our Oahu team volunteering and pouring delicious wines 🍷

100% of all donations and funds raised will be directed to The Hawaii Community Foundation, specifically The Maui Strong Fund concentrating on providing financial resources that can be deployed quickly, with a focus on rapid response and recovery for the devastating wildfires on Maui.

We are so honored to be representing some of the best producers in the world! Congratulations to all the TOP 100 wineries and we look forward to seeing you at the tasting in San Francisco on October 11, 2023. Cheers! 🥂

We are grateful that our team is safe. Our hearts go out to our accounts, families and communities that have been affected. If you are looking for a way to support, below are some relief organizations that are taking donations:
American Red Cross of Hawaii
Maui Food Bank
Maui Humane Society

✨New Look✨

After 20 years in Marlborough Valley, combining New Zealand terroir with an old-world approach to farming and winemaking, Clos Henri is moving onto its next chapter with a well-deserved refreshed identity. One that celebrates and honors its individuality and pays tribute to the flora and fauna and ancient geological formations that make Clos Henri singular.⁣
⁣
𝐄𝐒𝐓𝐀𝐓𝐄 𝐑𝐀𝐍𝐆𝐄⁣
Though always from Clos Henri’s Estate vineyards, Petit Clos’ vines have aged and matured to a point where they are now able to fully represent the Estate’s vision and potential. Therefore, Petit Clos is now named Clos Henri Estate.⁣
𝟸𝟶𝟸𝟸 𝘊𝘭𝘰𝘴 𝘏𝘦𝘯𝘳𝘪 '𝘌𝘴𝘵𝘢𝘵𝘦' 𝘚𝘢𝘶𝘷𝘪𝘨𝘯𝘰𝘯 𝘉𝘭𝘢𝘯𝘤 𝘔𝘢𝘳𝘭𝘣𝘰𝘳𝘰𝘶𝘨𝘩⁣
𝟸𝟶𝟸𝟶 𝘊𝘭𝘰𝘴 𝘏𝘦𝘯𝘳𝘪 '𝘌𝘴𝘵𝘢𝘵𝘦' 𝘗𝘪𝘯𝘰𝘵 𝘕𝘰𝘪𝘳 𝘔𝘢𝘳𝘭𝘣𝘰𝘳𝘰𝘶𝘨𝘩⁣
⁣
𝐒𝐈𝐍𝐆𝐋𝐄 𝐕𝐈𝐍𝐄𝐘𝐀𝐑𝐃𝐒 ⁣
As a result of decades of observation and cultivation, Clos Henri has the intimate knowledge of their terroir to bottle singular expressions from their distinct soils. Paying homage to these unique terroirs and revealing their true character is the ultimate goal of the Bourgeois family. These single vineyard bottlings tell the story of simplicity, elegance, and inspiration.⁣
𝟸𝟶𝟸𝟸 𝘊𝘭𝘰𝘴 𝘏𝘦𝘯𝘳𝘪 '𝘖𝘵𝘪𝘳𝘢 𝘎𝘭𝘢𝘤𝘪𝘢𝘭 𝘚𝘵𝘰𝘯𝘦𝘴' 𝘚𝘢𝘶𝘷𝘪𝘨𝘯𝘰𝘯 𝘉𝘭𝘢𝘯𝘤 𝘔𝘢𝘳𝘭𝘣𝘰𝘳𝘰𝘶𝘨𝘩 – 𝟿𝟼 𝘗𝘰𝘪𝘯𝘵𝘴 𝘑𝘢𝘮𝘦𝘴 𝘚𝘶𝘤𝘬𝘭𝘪𝘯𝘨!⁣
𝟸𝟶𝟸𝟶 𝘊𝘭𝘰𝘴 𝘏𝘦𝘯𝘳𝘪 '𝘞𝘢𝘪𝘮𝘢𝘶𝘯𝘨𝘢 𝘞𝘪𝘯𝘥𝘣𝘭𝘰𝘸𝘯 𝘊𝘭𝘢𝘺𝘴' 𝘗𝘪𝘯𝘰𝘵 𝘕𝘰𝘪𝘳 𝘔𝘢𝘳𝘭𝘣𝘰𝘳𝘰𝘶𝘨𝘩

Happy mother's day to all!

Thank you to everyone that attended our events this week & celebrated with us this huge milestone.

We feel an immense gratitude for everyone that contributed to Chambers & Chambers' success over the years. With Suzanne Chambers' daughter Savannah joining the company, we look forward to the next 50 years of being a family-owned importer and distributor in California and Hawaii of remarkable estates.

Cheers! 🥂